Agricultural Composting Handbook
Agricultural Composting Handbook
Agricultural Composting Handbook
This handbook (binder) consists of seventeen Composting Factsheets, which introduce the reader to the
composting process, how composting may fit into a farming operation, and some associated environmental
concerns. All seventeen individual Factsheets are on our website in the Publications and Conceptual Plans
(composting section). Included for producers looking for more detailed information are references and
suggested reading (Factsheet No. 16). To obtain a copy of the binder version, please contact:
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BC Agricultural Composting Handbook
Table of Contents
¾ 1 Introduction
¾ 2 The Composting Process
¾ 3 Characteristics of On-Farm Composting Materials
¾ 4 Blending Materials for the Composting Process
¾ 5 Composting Methods
¾ 6 Site Selection for Composting
¾ 7 Managing Agricultural Composting Systems
¾ 8 Managing Poultry Mortality Composting Systems
¾ 9 Managing Pork Mortality Composting Systems
¾ 10 Mortality Compost Bin Design
¾ 11 Environmental Concerns
¾ 12 Regulations Affecting Composting
¾ 13 Co-Composting With Off-Farm Wastes
¾ 14 Economics of Composting
¾ 15 Using Compost
¾ 16 Suggested Reading and References
¾ 17 Glossary of Composting Terms
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