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    Banana and Carob Cake

    Uploaded by

    leoleole
    This recipe calls for a banana cake made with over-ripe banana, eggs, coconut oil, molasses, coconut flour, carob powder, walnuts, salt, and baking soda. The instructions are to mash the banana and mix it with the eggs, coconut oil and molasses. Then sieve the dry ingredients and gradually combine the wet and dry ingredients, folding in walnuts. The batter is poured into a greased pie dish and baked for 16 minutes at 400F before cooling and serving optionally with whipped cream.

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    Banana and Carob Cake

    Uploaded by

    leoleole
    10 views1 page
    This recipe calls for a banana cake made with over-ripe banana, eggs, coconut oil, molasses, coconut flour, carob powder, walnuts, salt, and baking soda. The instructions are to mash the banana and mix it with the eggs, coconut oil and molasses. Then sieve the dry ingredients and gradually combine the wet and dry ingredients, folding in walnuts. The batter is poured into a greased pie dish and baked for 16 minutes at 400F before cooling and serving optionally with whipped cream.

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    This recipe calls for a banana cake made with over-ripe banana, eggs, coconut oil, molasses, coconut flour, carob powder, walnuts, salt, and baking soda. The instructions are to mash the banana and mix it with the eggs, coconut oil and molasses. Then sieve the dry ingredients and gradually combine the wet and dry ingredients, folding in walnuts. The batter is poured into a greased pie dish and baked for 16 minutes at 400F before cooling and serving optionally with whipped cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views1 page

    Banana and Carob Cake

    Uploaded by

    leoleole
    This recipe calls for a banana cake made with over-ripe banana, eggs, coconut oil, molasses, coconut flour, carob powder, walnuts, salt, and baking soda. The instructions are to mash the banana and mix it with the eggs, coconut oil and molasses. Then sieve the dry ingredients and gradually combine the wet and dry ingredients, folding in walnuts. The batter is poured into a greased pie dish and baked for 16 minutes at 400F before cooling and serving optionally with whipped cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Banana and Carob Cake

    1 over-ripe, bit gross, banana


    6 eggs
    2 tbsps unsulphured molasses*
    1/4 cup coconut oil
    1/2 cup coconut flour
    1/4 cup carob powder
    1/2 cup walnut pieces
    1/2 tsp salt
    1/2 tsp baking soda
    *you can sub in honey here but the molasses really does give it a nice, rich kick.
    Plus you get iron, magnesium, potassium and other lovely nutritional add-ons.
    1. Mash the banana in a large bowl
    2. Beat in the eggs, coconut oil and molasses.
    3. In a separate bowl, sieve the coconut flour, carob and baking soda. Add the salt.
    4. Gradually add the wet ingredients to the dry, stirring thoroughly. Fold in the
    walnut pieces.
    5. Pour the batter into a well-greased round 91.5in pie dish.
    6. Bake @400F for 16 minutes. Remove and let cool before serving.
    If serving to guests, add a dollop of whipped cream.

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