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    Banana Streusel Muffins: Ingredients

    Uploaded by

    Grace Dinaya
    The document provides recipes for several baked goods: - Banana streusel muffins made with mashed banana, margarine, brown sugar and baked for 18-23 minutes. - Chocolate chip cookies containing butter, sugars, eggs, vanilla and chocolate chips baked for 7-9 minutes. - Chocolate crinkle cookies made with flour, oil, eggs, chocolate chips and cocoa powder baked for 13 minutes. - Coconut bread containing flour, baking powder, milk, egg and coconut baked for 45-60 minutes. - Buttermilk biscuits made with flour, butter, baking powder, baking soda and buttermilk baked for 18-20 minutes.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd

    Banana Streusel Muffins: Ingredients

    Uploaded by

    Grace Dinaya
    67 views6 pages
    The document provides recipes for several baked goods: - Banana streusel muffins made with mashed banana, margarine, brown sugar and baked for 18-23 minutes. - Chocolate chip cookies containing butter, sugars, eggs, vanilla and chocolate chips baked for 7-9 minutes. - Chocolate crinkle cookies made with flour, oil, eggs, chocolate chips and cocoa powder baked for 13 minutes. - Coconut bread containing flour, baking powder, milk, egg and coconut baked for 45-60 minutes. - Buttermilk biscuits made with flour, butter, baking powder, baking soda and buttermilk baked for 18-20 minutes.

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    recipe1st

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    The document provides recipes for several baked goods: - Banana streusel muffins made with mashed banana, margarine, brown sugar and baked for 18-23 minutes. - Chocolate chip cookies containing butter, sugars, eggs, vanilla and chocolate chips baked for 7-9 minutes. - Chocolate crinkle cookies made with flour, oil, eggs, chocolate chips and cocoa powder baked for 13 minutes. - Coconut bread containing flour, baking powder, milk, egg and coconut baked for 45-60 minutes. - Buttermilk biscuits made with flour, butter, baking powder, baking soda and buttermilk baked for 18-20 minutes.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    67 views6 pages

    Banana Streusel Muffins: Ingredients

    Uploaded by

    Grace Dinaya
    The document provides recipes for several baked goods: - Banana streusel muffins made with mashed banana, margarine, brown sugar and baked for 18-23 minutes. - Chocolate chip cookies containing butter, sugars, eggs, vanilla and chocolate chips baked for 7-9 minutes. - Chocolate crinkle cookies made with flour, oil, eggs, chocolate chips and cocoa powder baked for 13 minutes. - Coconut bread containing flour, baking powder, milk, egg and coconut baked for 45-60 minutes. - Buttermilk biscuits made with flour, butter, baking powder, baking soda and buttermilk baked for 18-20 minutes.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    of 6
    At a glance
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    The document discusses recipes for banana streusel muffins, chocolate chip cookies, chocolate crinkle cookies, coconut bread, and buttermilk biscuits.

    The main ingredients are margarine, brown sugar, bananas, milk, vanilla, eggs, flour, baking powder, baking soda and salt. The steps include mixing the wet and dry ingredients separately before combining and baking.

    The main ingredients are flour, butter, white sugar, brown sugar, eggs, vanilla extract, baking soda, salt and chocolate chips. The steps include mixing the wet and dry ingredients separately before combining, adding chips and baking.

    Banana Streusel Muffins

    Ingredients

     1/2 cup margarine, softened

     1/2 cup brown sugar

     4 banana, mashed

     1/4 cup milk

     1 teaspoon vanilla

     2 egg

     2 cups all-purpose flour

     1 teaspoon baking powder

     1 teaspoon baking soda

     1/4 teaspoon salt

    Procedure

    1. Preheat oven to 375F.

    2. Line muffin pans with paper cups.

    3. In a bowl, combine margarine and brown sugar; beat until fluffy. Add bananas, milk,
    vanilla and eggs. Blend well.

    4. Add flour, baking powder, soda, and salt. Stir until moistened. Fill muffin cups 3/4
    full.

    5. In another bowl, combine flour, brown sugar and cinnamon. Mix. With fork, cut in
    margarine until mixture is crumbly. Stir in nuts. Sprinkle over batter.

    6. Bake for 18 to 23 minutes. Allow to cool for 3 minutes. Serve warm.

    https://www.yummy.ph/recipe/banana-streusel-muffins?ref=site_search
    Chocolate Chip Cookie Recipe

    Ingredients

     2 1/2 cups all-purpose flour

     1 cup softened butter

     1/2 cup white sugar

     1 cup brown sugar

     2 pieces raw eggs

     1 teaspoons vanilla extract

     1 teaspoon baking soda

     1 teaspoon salt

     2 cups semisweet chocolate chips

     3/4 cup chopped walnuts

    Procedure

    1. Preheat oven to 350 degrees Fahrenheit.

    2. In a mixing bowl, combine all-purpose flour, salt, and baking soda. Mix well and set
    aside.

    3. On a separate mixing bowl, put in butter and beat. Gradually add both sugars while
    beating.

    4. Add-in the vanilla extract and eggs (one piece at a time) while beating.

    5. Gradually add the flour, salt, and baking soda mixture and beat until all the
    ingredients are well mixed.

    6. Put-in the chocolate chips and chopped nuts. Fold until the chips and nuts are well
    incorporated.

    7. Arrange parchment paper in a baking sheet. Scoop and drop the mixture on the
    parchment paper. Note: try to press the mixture a little bit to make the cookie flat. This will
    also give you room if you want to place extra chocolate chips on top of the cookie.

    8. Place inside the oven and bake for 7 to 9 minutes.


    9. Remove from the oven and place in cooling racks.

    10. Serve. Share and enjoy!

    https://panlasangpinoy.com/chocolate-chip-cookie-recipe/

    Chocolate Crinkle Cookies


    Ingredients

     2 cups all-purpose flour sifted

     1/2 cup canola oil

     1 1/4 cup granulated sugar

     4 pieces eggs

     1 tablespoon vanilla extract

     5 ounces bitter sweet chocolate chips

     1 cup unsweetened cocoa powder

     1/2 teaspoon salt

     2 teaspoons baking powder

     1 cup powdered sugar

    Procedure
    1. Melt Chocolate chip using a double boiler or chocolate melter.
    2. Combine flour, salt, and baking powder in a large bowl. Mix well. Set aside.
    3. Combine sugar and cocoa powder in a mixing bowl. Mix alltogether until well
    distributed.Continue mixing while adding oil, vanilla extract, melted chocolate chips, and
    eggs. Note: Using a stand mixer with paddle attachment is ideal for this task.
    4. Gradually add the flour mixture while mixing. Continue the process until all the
    ingredients are well distributed. Cover the mixing bowl and refrigerate for at least 4 hours.
    5. Preheat oven to 350F. Scoop a tablespoon of chocolate mixture and shape it into a ball
    using your hands. Roll it over the powdered sugar until completely coated. Arrange in a
    baking tray lined with parchment paper. Perform this step until the chocolate mixture is
    completely consumed.
    6. Bake for 13 minutes.
    7. Remove from the oven and let it cool for 10 minutes.
    8. Serve. Share and enjoy!
    https://panlasangpinoy.com/chocolate-crinkle-cookies-recipe/

    Coconut Bread
    Ingredients

     1 1/2 cups all-purpose flour

     2 teaspoons baking powder

     1/2 teaspoon salt

     1/2 cup sugar

     1 large egg, lightly beaten

     1 teaspoon pure vanilla extract

     1/2 cup milk

     1/2 cup dried unsweetened flaked coconut

    Procedure

    1. Preheat oven to 350 degrees.

    2. Grease an 8 1/2-by-4 1/2-inch loaf pan or two 6-by-2-by-2-inch loaf pans.

    3. Whisk flour, baking powder, salt, and sugar in a large bowl; stir in egg and vanilla.

    4. Add milk and coconut; stir until combined.

    5. Transfer batter to greased pan.

    6. Bake until center springs back when touched, 45 to 60 minutes. Let cool in pan 5
    minutes.

    7. Turn out onto a rack to cool completely; slice bread.

    https://www.marthastewart.com/1134895/coconut-bread

    Buttermilk Biscuits
    Ingredients

     4 cups all-purpose flour, plus more for dusting

     1 tablespoon plus 1 teaspoon baking powder

     1 teaspoon baking soda

     1 teaspoon salt

     1 teaspoon sugar

     2 sticks (1 cup) unsalted butter, cold, cut into small pieces

     1 3/4 cups buttermilk, plus more for brushing

    Procedure

    1. Preheat oven to 375 degrees. In a large bowl, whisk together flour, baking powder,
    baking soda, salt, and sugar. Using a pastry blender, cut in the butter until the mixture
    resembles coarse crumbs with a few large clumps remaining.

    2. Pour in the buttermilk; using a rubber spatula, fold buttermilk into the dough, working
    in all directions and incorporating crumbs at the bottom of the bowl, until the dough just
    comes together. The dough will be slightly sticky; do not overmix.

    3. Turn out the dough onto a lightly floured work surface. With floured fingers, gently
    pat the dough into a round about 1 inch thick, pressing in any loose bits. Do not overwork the
    dough. Use a floured 2 1/4-inch round biscuit cutter to cut out the biscuits as close together as
    possible. (Use one cut edge as the edge for the next biscuit.)

    4. Place the biscuits about 1 1/2 inches apart on an unlined baking sheet. Generously
    brush the tops of biscuits with buttermilk. Bake, rotating sheet halfway through, until the
    biscuits are golden and flecked with brown spots, 18 to 20 minutes. Transfer biscuits to a wire
    rack to cool.

    https://www.marthastewart.com/315759/buttermilk-biscuits

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