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    Whiskey Six Menu

    Uploaded by

    BrennaHouck
    This document is a menu for a restaurant called The Whiskey. It lists appetizers, sandwiches, pizzas, salads, entrees and sides that can be ordered. Some sample items include meatball appetizers, a burger with bleu cheese and caramelized onion, grilled salmon topped with hoisin sauce, and braised short ribs served with mashed potatoes and roasted carrots. The menu also notes that gluten-free options are available upon request.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Whiskey Six Menu

    Uploaded by

    BrennaHouck
    15K views2 pages
    This document is a menu for a restaurant called The Whiskey. It lists appetizers, sandwiches, pizzas, salads, entrees and sides that can be ordered. Some sample items include meatball appetizers, a burger with bleu cheese and caramelized onion, grilled salmon topped with hoisin sauce, and braised short ribs served with mashed potatoes and roasted carrots. The menu also notes that gluten-free options are available upon request.

    Original Description:

    Grosse Pointe restaurant

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    This document is a menu for a restaurant called The Whiskey. It lists appetizers, sandwiches, pizzas, salads, entrees and sides that can be ordered. Some sample items include meatball appetizers, a burger with bleu cheese and caramelized onion, grilled salmon topped with hoisin sauce, and braised short ribs served with mashed potatoes and roasted carrots. The menu also notes that gluten-free options are available upon request.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    15K views2 pages

    Whiskey Six Menu

    Uploaded by

    BrennaHouck
    This document is a menu for a restaurant called The Whiskey. It lists appetizers, sandwiches, pizzas, salads, entrees and sides that can be ordered. Some sample items include meatball appetizers, a burger with bleu cheese and caramelized onion, grilled salmon topped with hoisin sauce, and braised short ribs served with mashed potatoes and roasted carrots. The menu also notes that gluten-free options are available upon request.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    THE

    WHISKEY

    SHARED PLATES

    SHARE ONE ITEM OR SELECT MORE FOR VARIETY


    PAN FRIED MEATBALLS $8.96
    Meatballs topped with arugula and shaved parmesan
    CRISPY RICE BALLS $8.96
    A blend of fontina cheese, mushrooms, red bell pepper,
    asparagus with a lemon-lime aioli

    SIX

    SANDWICH BOARD

    ALL SERVED WITH NATURAL CUT FRENCH FRIES,


    GARNISHED WITH W6 ARUGULA SALAD
    W6 BURGER $9.96
    Certified Piedmontese ground beef, naturally lower
    in fat, cholesterol and calories with your choice
    of cheese, topped with lettuce, tomato and onion

    FRIED BRUSSELS SPROUTS $8.96


    Tossed with balsamic glaze, candied pecans
    and applewood smoked bacon

    PROHIBITION BURGER $12.96


    Certified Piedmontese ground beef, naturally lower
    in fat, cholesterol and calories with bleu cheese,
    caramelized onion, black pepper mayo on a toasted bun

    W6 POUTINE $11.96
    Natural cut french fried potatoes topped with Maple
    Lakes Farms shredded duck confit and Pinconning
    cheese curd

    PORTABELLA BURGER $9.96


    Grilled portabella mushroom topped with shredded
    lettuce, sauted onion, tomato, drizzled with
    balsamic and Two James bourbon infused syrup

    W6 BEEF SLIDERS $11.96


    Bourbon braised beef pot roast topped with french fried
    root vegetable

    FRIED BOLOGNA SANDWICH $9.96


    Sour dough bread, Kowalski bologna, onions,
    Better Made potato chips and red pelican mustard

    CRAB CAKE SLIDER $11.96


    Lump crab, red peppers, dijon mustard, green onion,
    topped with spicy mayo

    TUNA SANDWICH $12.96


    Grilled tuna with fresh arugula and a soy ginger aioli
    in a flatbread pocket

    LAMB SLIDERS $11.96


    Grilled and finished with pickled onion and tzatziki sauce

    BRIE AND APPLE SANDWICH $12.96


    Warm brie on toasted cinnamon bread with fresh
    Michigan apples, drizzled with local honey

    GRILLED FISH TACOS $11.96


    Flour tortilla, Mahi Mahi, jicama slaw and pico de gallo
    CAPRESE OUR WAY $11.96
    A neat package of fresh Burrata cheese nestled over
    cherry tomatoes, fresh basil and EVOO
    W6 BAKED BRIE $11.96
    Stuffed with bartlett pear compote and wrapped in
    puffed pastry, drizzled with honey
    BOURBON PRAWNS $11.96
    Marinated in Bells Oberon, open fire grilled and
    brushed with W6 bourbon glaze

    ROASTED CHICKEN SANDWICH $12.96


    Avocado, roasted peppers, baby greens, red onion
    and hummus on a grilled multigrain bread
    CHICKEN WALNUT BURGER $12.96
    Ground chicken and walnuts, green onion,
    shitake mushrooms, boursin cheese, topped with apple
    cider glaze

    ON THE SMALLER SIDE $7.96

    ALL SERVED WITH A BAG OF BETTER MADE POTATO CHIPS

    THREE CHEESE GRILLED CHEESE

    SOUPS $5.96

    APPLE BRAT WITH GRAIN MUSTARD

    W6 TEXAS CHILI
    ROASTED BUTTERNUT SQUASH
    SOUP OF THE DAY

    CRISPY CHICKEN SLIDERS


    CHEESE AND PEPPERONI MINI CALZONE
    2 KOEGEL HOT DOGS

    WE ARE HAPPY TO OFFER GLUTEN FREE CHOICES. PLEASE ASK YOU SERVER FOR SUGGESTIONS.

    PIZZA THE WAY YOU LIKE IT $9.96


    EVERYONE LIKES THEIR PIZZA A CERTAIN WAY.
    WE HONOR YOUR INDIVIDUALITY.
    BUILD YOUR OWN 10 INCH PIZZA.

    PICK A SAUCE, A CHEESE AND ONE TOPPING


    SAUCES:
    W6 RED SAUCE, PESTO or EVOO
    CHEESES:
    shredded mozzarella, feta, asiago, bleu cheese,
    provolone, parmesan
    PROTEINS:
    pepperoni, sausage, ham, prosciutto, salami,
    grilled chicken, bacon, beef, anchovies
    VEGGIES:
    sliced mushrooms, chopped onions, spinach,
    arugula, green peppers, jalapeno peppers,
    yellow pepper rings, olives
    ADDITIONAL TOPPINGS $0.96 EACH

    PIZZA THE WAY


    WE LIKE IT $13.96
    IRINAS WHITE
    Ricotta whipped with parmesan cheese, layered
    with arugula and mozzarella
    W6 CARNIVOR
    Tomato sauce, pepperoni, Italian sausage,
    pepperoncini, asiago and mushroom
    WILD MUSHROOM
    Shitake, portabella, oyster mushrooms, topped
    with white truffle oil and asiago cheese
    3 CHEESE EUROPEAN
    Fresh mozzarella, ricotta cheese, asiago cheese topped
    with spinach, heirloom tomatoes and fresh pesto
    GRILLED VEGETABLE
    Red peppers, zucchini, yellow squash, sauted onion,
    tomato, eggplant, mozzarella cheese

    FLATBREAD $13.96
    PROSCIUTTO
    Fig jam, sauted onions, Romano cheese
    MEDITERRANEAN
    Feta cheese, artichoke, hummus, roasted red pepper,
    Kalamata olives, red onion and tzatziki sauce
    ROSELIES OWN
    EVOO, rosemary, caramelized sweet onion
    and crumbled roquefort cheese

    FRESH SALADS $10.96


    ADD CHICKEN $4.96 SALMON $7.96 PRAWNS $8.96

    KALE
    Fresh kale, pomegranate, fennel, roasted sunflower
    seeds tossed in a mandarin orange vinaigrette
    W6 SPINACH
    Germack pistachios, mushrooms, onion, bacon,
    hardboiled egg tossed with a red wine herb dressing
    TRAVERSE CITY
    Baby greens topped with sun dried cherries, bleu
    cheese, red onion, walnuts, cucumber and tomato
    with a raspberry vinaigrette
    W6 COBB SORT OF
    Mixed baby greens, cucumber, tomato, red onion,
    egg, bacon and garbanzo beans served with W6
    slightly sweet dressing

    ENTREES
    GRILLED CHICKEN THIGHS $15.96
    With pureed cauliflower and wilted kale
    SHORT RIBS $18.96
    Braised in Faygo root beer served over mashed
    potatoes and roasted carrots
    BLACK ANGUS NEW YORK STRIP $29.96
    Dry aged Creekstone Farm 12 ounce USDA Choice
    New York Strip, chargrilled and finished with Makers
    Mark compound butter and pressed redskin
    potatoes
    ASIAN GRILLED SALMON $21.96
    Topped with hoisin sauce, bak choy and chive rice
    SEA SCALLOPS $22.96
    Pan seared, served with cous cous and grilled
    vegetables
    VEGETABLE NAPOLEON $11.96
    Grilled eggplant, zucchini, yellow squash,
    mushroom, red pepper, tomato, onion, stacked
    high and glazed with balsamic reduction
    SHRIMP AND GRITS $17.96
    Sauted shrimp over creamy grits laced with
    cheddar and parmesan, topped with crumbled
    Applewood bacon

    SIDES $5.96
    FRENCH FRIES ONION RINGS
    PUREED CAULIFLOWER
    SIDE SALAD WILTED KALE
    PRESSED REDSKINS
    GRILLED VEGETABLES
    WARM BREADSTICKS

    ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDER COOKED MEATS,
    POLUTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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