Survey Report1
Survey Report1
Survey Report1
Table
of
Contents
1.
Introduction
......................................................................................................................
3
2.
Method
.................................................................................................................................
3
3.
Results
.................................................................................................................................
4
Result
for
26
students
.....................................................................................................................
4
Result
for
all
41
students
...............................................................................................................
4
4.
Conclusion
..........................................................................................................................
5
5.
Reflection
............................................................................................................................
5
1. Introduction
This
reports
contains
the
results
of
the
survey
made
by
Nicole
(Sze
Man)
Wong
and
Richard
Verding.
We
used
Google
forms
to
create
the
survey.
As
topic
we
choose
Food
at
Artevelde.
We
choose
this
topic
because
it
is
relevant
for
us
as
students
at
the
Artevelde
University
College.
We
regularly
eat
or
buy
food
at
the
canteen
and
were
curious
about
what
our
fellow
students
think
about
the
food
facilities
that
are
provided
at
the
campus
of
Kantienberg.
The
aim
of
the
survey
is
to
have
an
insight
of
the
different
opinions,
which
could
be
used
afterwards
in
the
student
council
to
improve
the
quality
of
the
food
facilities
at
school.
2. Method
For
this
survey
we
compiled
fifteen
questions
related
to
the
food
facilities
at
Artevelde
University
College.
We
created
fourteen
closed
and
one
open
question.
We
used
check
boxes
where
students
can
select
more
than
one
answer,
multiple
choice
questions
and
evaluation
questions
where
people
have
to
grade
the
facilities
in
a
scale
from
one
to
five.
3. Results
This
is
the
result
of
the
survey
based
on
the
answers
from
41
different
students.
However,
there
are
only
26
students
from
the
41
that
eat
at
the
Kantiene.
This
should
be
taken
into
account
because
the
results
can
vary
otherwise.
Portions
at
the
Kantiene
15%
31%
more
than
enough
just enough
27%
could
be
more
8%
too
less
54%
more
than
enough
65%
still hungry
Opening
hour
of
Kantiene
Satisfaction
on
Kantiene
20
20%
11%
15
perfect
10
too
short
no
comment
69%
very bad
bad
neutral
For
the
full
report
composed
by
Google
please
click
on
the
link
below:
https://docs.google.com/forms/d/1eMFLjVBnG0nx9myQbJqY_oDnxP4X2cLTRCt7F
GlE5eg/viewanalytics
4. Conclusion
We
have
decided
to
pick
out
the
most
interesting
aspects
to
discuss
instead
of
the
full
report.
Out
of
the
first
graphs
we
recommend
the
Kantiene
to
keep
up
with
new
variations
of
food
and
maybe
increase
the
portions
a
little
bit
for
all
students.
More
importantly,
we
think
that
there
should
be
a
change
on
the
opening
hour
of
the
Kantiene
as
almost
70%
of
the
student
thinks
it
is
too
short.
This
has
already
been
mentioned
in
the
SRA
student
council
and
we
hope
that
there
will
be
a
solution
soon.
Moreover,
in
general
most
of
the
students
are
satisfied
with
the
Kantiene.
We
have
also
received
responds
from
the
open
question.
Most
of
the
answers
show
the
gratitude
of
having
a
canteen
because
in
some
countries
this
is
seen
as
luxury.
First
of
all,
we
learned
how
to
make
a
survey.
Google
form
is
a
convenient
and
practical
tool
to
create
a
survey.
It
is
straightforward
and
easy
to
use.
The
difficult
part
was
deciding
the
topic
and
creating
the
questionnaire.
We
had
the
advantage
to
work
in
pair.
This
way
we
could
divide
the
work,
check
and
correct
each
others
mistakes.
We
came
to
the
conclusion
that
people
are
not
enthusiast
about
filling
in
surveys,
even
if
it
is
a
short
survey.
Nevertheless,
when
people
of
your
target
group
are
willing
to
fill
in
your
survey,
you
receive
a
lot
of
valuable
data.
Surveys
are
really
efficient
to
find
out
what
people
think
about
certain
topics.