Scribd Logo
Upload

Welcome to Scribd!

  • 5K views

    Appetizers Mains: The Fern Bar

    Uploaded by

    devraferst
    This document appears to be a menu for an upscale restaurant, listing appetizers, main courses, and sides. Appetizers include clams casino, shrimp cocktail, deviled crab, and waldorf salad. Main courses range from $21-$32 and include trout almondine, pasta primavera, risotto milanese, coq au vin, braised pork chops, dry aged burger, and lobster thermidor. The menu also lists sides such as peas and carrots, cottage fries, and baby red bliss potatoes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Appetizers Mains: The Fern Bar

    Uploaded by

    devraferst
    5K views2 pages
    This document appears to be a menu for an upscale restaurant, listing appetizers, main courses, and sides. Appetizers include clams casino, shrimp cocktail, deviled crab, and waldorf salad. Main courses range from $21-$32 and include trout almondine, pasta primavera, risotto milanese, coq au vin, braised pork chops, dry aged burger, and lobster thermidor. The menu also lists sides such as peas and carrots, cottage fries, and baby red bliss potatoes.

    Original Description:

    Dinner

    Original Title

    Dinner

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document appears to be a menu for an upscale restaurant, listing appetizers, main courses, and sides. Appetizers include clams casino, shrimp cocktail, deviled crab, and waldorf salad. Main courses range from $21-$32 and include trout almondine, pasta primavera, risotto milanese, coq au vin, braised pork chops, dry aged burger, and lobster thermidor. The menu also lists sides such as peas and carrots, cottage fries, and baby red bliss potatoes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    5K views2 pages

    Appetizers Mains: The Fern Bar

    Uploaded by

    devraferst
    This document appears to be a menu for an upscale restaurant, listing appetizers, main courses, and sides. Appetizers include clams casino, shrimp cocktail, deviled crab, and waldorf salad. Main courses range from $21-$32 and include trout almondine, pasta primavera, risotto milanese, coq au vin, braised pork chops, dry aged burger, and lobster thermidor. The menu also lists sides such as peas and carrots, cottage fries, and baby red bliss potatoes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    APPETIZERS

    MAINS

    Clams Casino 12

    Trout Almondine 21

    Cherrystone clams, smoked bacon

    Charred bean salad, toasted almonds,


    green grapes

    Shrimp Cocktail 15

    Pasta Primavera 24

    Pink sauce

    Black pepper tagliatelle, peas,


    fava beans, mint

    Deviled Crab 9
    House hot sauce

    Risotto Milanese 26

    Saffron, parmesan, toasted garlic

    Waldorf Salad 10

    Red delicious apples, toasted walnuts,


    bibb lettuce

    Coq au Vin 26

    Red wine braised chicken, pearl onions,


    bacon lardons

    King Crab Louie 16

    Gem lettuce, farmers egg,


    buttermilk-poppy seed dressing

    Brace Style Pork Chops 28


    Roasted apples, vidalia onions,
    apple sauce

    Avocado & Shrimp Salad 11


    Cherry tomatoes,
    green goddess dressing

    Dry Aged Burger 16

    English muffin, aged swiss,


    spiced ketchup, onion rings

    Liver & Onions 11

    Chicken liver mousse,


    pickled red onions, crostini

    Lobster Thermidor 32

    Cognac cream sauce, gruyere cheese

    Burgundy Snails 14

    Beef Wellington 31

    Goat cheese, crusty bread,


    garlic butter

    Tenderloin, foie gras, mushroom mousse,


    puff pastry,
    Madeira jus

    French Onion Soup 14


    Gruyere crouton

    SIDES
    Peas and Baby
    Carrots 11

    Cottage Fries 7
    Malt aoli

    Whipped ricotta

    Baby Red Bliss


    Potatoes 9

    Crme fraiche, caviar, chives

    THE FERN BAR


    With Tiffany stained glass decor, greenery and ferns about, these establishments were
    created for the well-dressed and up and coming youth to gather and indulge. Colorful, simple
    cocktails are crafted that pair with comfort food to satisfy all.

    You might also like