Season's Eatings A Year Round Holiday Cookbook: Culinary, #2

Table of Contents

Season's Eatings A Year Round Holiday Cookbook (Culinary, #2)

Appetizers and finger foods perfect for New Year’s Eve parties

Traditional New Year’s Day Meals for Luck and Prosperity

Game Day Snacks and Appetizers

Spooky Treats and Appetizers

Creative Halloween-

Sinfully Sweet Desserts and Candies

Brandee Jankoski

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Season’s Eatings

A Year-Round Holiday Cookbook

Copyright © 2023 by Brandee Jankoski

All rights reserved. No part of this publication may be reproduced, stored or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise without written permission from the publisher. It is illegal to copy this book, post it to a website, or distribute it by any other means without permission.

First edition

Contents

Introduction

Welcome to a Year of Celebration in Your Kitchen 15

The Significance of Celebrating Holidays Through Food 15

Tips for Holiday Cooking and Preparation 16

New Year’s Celebrations

Appetizers and finger foods perfect for New Year’s Eve parties 20

Crispy Bruschetta with Tomato and Basil 21

Mini Spinach and Feta Puff Pastry Rolls 21

Sweet and Spicy Meatballs 22

Caprese Skewers 22

Smoked Salmon and Cream Cheese Cucumber Bites 23

Baked Parmesan Zucchini Fries 23

Mini Quiche Lorraine Bites 24

Traditional New Year’s Day Meals for Luck and Prosperity 25

Roast Beef with Garlic Mashed Potatoes and Glazed Carrots 26

Herb-Crusted Rack of Lamb served with Rice Pilaf and Steamed Broccoli 27

Seafood Paella 28

Beef Wellington served with Baked Potato and Roasted Brussell Sprouts 29

Lobster Thermidor served with Mixed Green Salad with Vinaigrette 31

Duck à l’Orange with Garlic Asparagus and Creamy Potato Gratin 33

Mushroom Risotto with Arugula and Parmesan Salad,

and Roasted Cherry Tomatoes 34

Coq au Vin served with Creamy Mashed Potatoes and

Sauteed Green Beans with Almonds 35

Vegetarian Mushroom and Spinach Stuffed Shells with a Roasted Beet

and Goat Cheese Salad and Garlic Parmesan Roasted Broccoli 36

Cocktails and Mocktails 37

Midnight Sparkler Cocktail Recipe 38

Frosty Mint Julep 39

Golden Fizz Cocktail Recipe 40

Pomegranate Martini 40

Elderflower  Spritz 41

Raspberry  Bellini 41

French 75 Recipe 42

Blueberry Gin Fizz 43

Spiced Rum Punch 44

Whiskey Sour Recipe 44

Cranberry Mimosa Recipe 45

Espresso Martini 45

Blood Orange Negroni 46

Cucumber  Cooler 46

Pear and Rosemary Cocktail 47

Mocktail Recipes 48

Sparkling Apple Cider Mocktail 49

Midnight Blue Lemonade Recipe 49

Pomegranate Mojito Mocktail 50

Virgin Mary 50

Peach Bellini Mocktail 51

Raspberry Fizz Mocktail 52

Mango Mule Mocktail 52

Non-Alcoholic Sangria 53

Super Bowl Party Time

Game Day Snacks and Appetizers 56

Stuffed Jalapeño Poppers Recipe 57

Classic Buffalo Wings Recipe 58

Buffalo Cauliflower Bites Recipe 59

Nachos Supreme 60

Spinach and Artichoke Dip Recipe 61

Guacamole with Tortilla Chips Recipe 61

Pigs in a Blanket Recipe 62

Veggie Platter with Dip Recipe 63

BBQ Meatballs Recipe 64

Cheese and Charcuterie Board Recipe 65

Fried Mac and Cheese Balls Recipe 66

Quesadilla Appetizer Recipe 66

Pretzel Bites with Cheese Sauce Recipe 67

Bacon-Wrapped Dates Recipe 68

Mozzarella Sticks Recipe 69

Classic Deviled Eggs Recipe 70

Potato Skins Recipe 71

7 Layer Dip Recipe 72

Super Bowl Meals 73

Pizza Bar 74

Taco Bar 75

Fajita Bar 76

Burger and Hot Dog Bar 77

Meatball Sandwich Recipe 78

Air Fryer Chicken Drums with Apricot Sticky Sauce 79

Sausage and Pepper Hoagies with Pasta Salad 80

Slider Bar 81

Classic Cheeseburger Sliders 82

BBQ Pulled Pork Sliders 83

Cooked Ham and Cheese Sliders 84

Veggie Slider Option 84

Chicken Parmesan Sliders 84

Hearty Chili Recipe with Cornbread (below) 85

Slow Cooker White Chicken Chili with Cornbread 86

Sour Cream and Cheddar Cornbread Recipe 87

Valentine’s Day Delights

Creative heart-themed appetizers and drinks 90

Beet and Goat Cheese Napoleons 91

Heart-Shaped Bruschetta 92

Valentine’s Sushi Hearts 93

Heart-Shaped Mini Pizzas 93

Cucumber and Smoked Salmon Hearts 94

Love Potion Cocktail 94

Strawberry Heart Bellinis 95

Cupid’s Arrow Smoothie 95

Raspberry Rose Fizz 96

Heart’s Delight Hot Chocolate 97

Dinner for two 98

Caprese Salad with Balsamic Reduction followed by Garlic Butter

Shrimp Pasta finished with Chocolate Fondue Romantic Dinner for two 99

Bruschetta al Pomodoro followed by Homemade Spinach and Ricotta

Ravioli finished with Tiramisu Dinner for two 100

Mixed Greens Salad with Balsamic Vinaigrette followed by Grilled Filet

Mignon with Creamy Mashed Potatoes and Sauteed Green Beans

finished with Raspberry Cheesecake 101

Pear and Walnut Salad with Honey Vinaigrette followed by Seared Scallops with Lemon Butter Sauce and Garlic Parmesan Risotto

finished with Fresh Berry Parfait 103

French Baguette with Olive Tapenade followed by Classic Bouillabaisse

finished with Chocolate Mousse 104

Spinach and Strawberry Salad followed by Honey Mustard Pork Tenderloin and Garlic Mashed Potatoes and Roasted Asparagus finished with

Classic Crème Brûlée 105

Grilled Polenta with Tomato and Basil followed by Eggplant Parmesan and

Garlic Bread finished with Lemon Sorbet with Fresh Berries 107

Roasted Red Pepper and Feta Dip followed by Salmon Croquettes with Dill Sauce with Lemon Herb Couscous finished with Chocolate

Raspberry Tarts 108

Baked Brie with Fig Jam and Crostini followed by GlazedBraised

Duck Legs finished by Chocolate Lava Cakes 109

Goat Cheese and Herb Stuffed Tomatoes followed by Wild Mushroom and Parsnip Ragout with Cheesy Polenta finished with Avocado Chocolate

Mousse (Vegetarian) 110

Easter Feasts

Classic French Toast Recipe 113

Eggs Benedict Recipe 114

Hot Cross Buns Recipe 115

Quiche Lorraine Recipe 116

Easter Bread (also known as Pascha, Paska, or Pane di Pasqua) 117

Avocado Toast with Poached Eggs Recipe 118

Spinach and Goat Cheese Frittata Recipe 119

Smoked Salmon and Cucumber Carpaccio Recipe 120

Matcha Pancakes  Recipe 121

Acai Breakfast Bowl Recipe 122

Easter Dinner - Main Dishes 123

Roast Leg of Lamb Recipe 124

Traditional Honey Glazed Ham Recipe 125

Pork Loin or Pork Roast Recipe 126

Classic Roast Beef Recipe 127

Roast Chicken Recipe 128

Salmon Recipe (Baked, Grilled, or Poached) 129

Easter Dinner - Sides 130

Scalloped Potatoes Recipe 131

Glazed Carrots and Parsnips Recipe 132

Asparagus with Hollandaise Sauce Recipe 133

Minted Peas Recipe 134

Spinach and Strawberry Salad Recipe 135

Lemon Butter Green Beans Recipe 136

Herbed Wild Rice Pilaf Recipe 137

Easter Desserts and Sweet Treats 138

Carrot Cake Recipe with Cream Cheese Frosting 140

Simnel Cake Recipe 141

Italian Easter Pie (Pastiera Napoletana) Recipe 142

Lemon Tart Recipe 143

Easter Egg Cheesecake Recipe 144

Pavlova with Fresh Berries Recipe 145

Chocolate Easter Eggs Recipe 146

Chocolate Babka Recipe 147

Fourth of July Favorites

Barbecue Essentials and Grilling Recipes 151

Grilling Equipment: Essential Tools for Perfect Barbecues 152

Preparation Techniques for Grilling 153

Marinating and Seasoning: Enhancing the Flavor of Your Grill 154

Grilling Techniques: Mastering the Grill 155

Meat and Poultry Recipes 156

Classic BBQ Chicken with Homemade BBQ Sauce Recipe 157

Grilled Steak Perfection: A Step-by-Step Guide to

Grilling Various Cuts of Steak 158

Pork Ribs with a Twist: Grilling with a Unique Spice Rub or Marinade 159

Burgers and Hot Dogs: Classic and Gourmet Recipes 161

Seafood Recipes 162

Patriotic Desserts and Snacks 164

Red, White, and Blue Fruit Salad 166

The American Flag Cake 167

The Patriotic Trifle 168

Star-Spangled Berry Tart 169

Firecracker  Popsicles 170

Patriotic Rice Krispie Treats 171

Flag Fruit Pizza 172

Berry and Yogurt Parfaits 173

Patriotic Cupcakes 174

Patriotic Cocktails 175

Watermelon  Margaritas 176

Blueberry  Mojito 177

Peach Sangria 178

The Strawberry Basil Lemonade Cocktail 179

Cucumber Gin and Tonic 180

The Piña Colada 181

Red, White, and Blue Sangria 182

Patriotic Layered Cocktail 183

The Firecracker Martini 184

The Stars and Stripes Frozen Daiquiri 185

Hauntingly Delicious Halloween Delight

Spooky Treats and Appetizers 188

Mummy Mini Pizzas 189

Spider Deviled Eggs 190

Witch’s Finger Pretzel Rods 191

Monster Mouths 192

Ghostly Cheese Balls 193

Pumpkin Veggie Platter 194

Zombie Meatloaf 195

Bat Wings 196

Creepy Crawly Jello 197

Creative Halloween-Themed Main Courses 198

Jack-o’-Lantern Stuffed Peppers 199

Spooky Spaghetti and Eyeballs 200

Witches’ Brew Soup 201

Mummy Meatloaf 202

Zombie Brain Meatballs 203

Bat Bites 204

Ghastly Goulash 205

Cauldron Curry 206

Bloody Beet Risotto 207

Haunted Pizza 208

Sinfully Sweet Desserts and Candies 209

The Wicked Witch’s Chocolate Cauldron Cake 210

Vampire Blood Velvet Cupcakes 212

Mummy Rice Krispies Treats 213

Candy Corn Panna Cotta 214

Poisoned Candy Apples 215

Spiderweb  Cheesecake 216

Zombie Brain Gelatin 217

Caramel Apple Monsters 218

Haunted House Gingerbread Cookies 219

Ghostly White Chocolate Truffles 220

Thanksgiving and Christmas Classics

Main Dishes 223

Spatchcocked  Turkey 224

Deep Fried Turkey 225

Traditional Roasted Turkey 226

Smoked Prime Rib 227

Roasted Prime Rib 228

Baked Ham 229

Sides 230

Traditional  Stuffing 231

Stuffing with Italian Sausage 232

Traditional Mashed Potatoes 233

Baked Macaroni and Cheese 234

Slow Cooker Green Bean Casserole 235

Roasted Green Beans 236

Roasted Root Vegetables 237

Creamed  Spinach 238

Sweet Potato Casserole 239

Baked Yams 240

Traditional Turkey Gravy 241

Traditional Cranberry Sauce 242

Traditional Holiday Desserts 243

Pumpkin Pie 244

Pumpkin Cheesecake 245

Classic Apple Pie 246

Pecan Praline Pie 247

Sweet potato pie 248

Mincemeat Pie 249

Pumpkin  Roll 250

Leftover Magic

Turkey Pot Pie Recipe 253

Turkey and Mascarpone Stuffed Shells 254

Creamy Turkey Casserole 255

Ham and Pea Soup Recipe 256

Ham and Cheese Breakfast Casserole 257

Ham and Broccoli Pasta Bake 258

Ham and Vegetable Quiche Recipe 259

Prime Rib Hash with Fried or Poached Egg 260

Prime Rib Sandwich Recipe 261

Prime Rib Fried Rice 262

Introduction

Season’s Eatings

Welcome to a Year of Celebration in Your Kitchen

As you turn the pages of Season’s Eatings: A Year-Round Holiday Cookbook embark on a culinary journey that celebrates the year’s most cherished moments. This cookbook is more than just a collection of recipes; it’s an invitation to explore the rich tapestry of fla- vors and traditions that accompany each holiday.

From the clinking glasses on New Year’s Eve to the warm, spiced aromas of Christmas, holidays are the milestones of our lives, marked by shared tables and cherished recipes. In this book, we’ve gathered an array of dishes that honor these special days, ensuring that no matter the occasion, you’ll have the perfect recipe at your fingertips.

Whether you’re a seasoned chef or a kitchen novice, these recipes are designed to inspi- re joy and creativity in your cooking. We’ve included classic favorites that evoke nostalgic memories, as well as innovative twists to surprise and delight your palate. From hearty Thanksgiving feasts to light and refreshing summer soirees, each chapter is a testament to the diverse ways we come together to celebrate.

This book is not just about the food—it’s about the stories, the laughter, and the connec- tions forged over shared meals. It’s about transforming your kitchen into a place of celebra- tion, no matter the day. As you explore these pages, we invite you to create new traditions, relive cherished memories, and savor the joy of cooking for those you love.

So preheat your ovens, gather your ingredients, and get ready to explore the wonders of

Season’s Eatings: A Year-Round Holiday Cookbook. Let’s make every day a celebration!

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The Significance of Celebrating Holidays Through Food

Celebrating holidays with food is a practice as old as civilization itself, deeply rooted in the human experience. The act of preparing and sharing meals during these special times is more than just a ritual; it’s a profound expression of culture, connection, and tradition. Let’s explore why food plays such an integral role in our holiday celebrations:

Cultural Heritage and Identity: Holidays often reflect the history and traditions of a cul- ture. The foods we eat during these times serve as a link to our ancestry, connecting us to the past and preserving our heritage. Each dish can tell a story, whether it’s a centuries-old recipe or a modern adaptation. These culinary traditions help maintain a sense of identity and continuity across generations.

Connection and Community: Food has the unique power to bring people together. Holi- day meals are communal affairs where families, friends, and even strangers gather around

a shared table. This act of coming together strengthens bonds, fosters a sense of belonging,

Season’s Eatings

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and creates a community. It’s a time when people set aside differences to celebrate com- monalities.

Joy and Celebration: Holidays are synonymous with joy, and food is one of the greatest sources of pleasure. Preparing and enjoying festive dishes is a celebration of the senses. The flavors, aromas, and presentations of holiday meals contribute significantly to the ove- rall ambiance and spirit of the occasion.

Memory and Nostalgia: Food has a powerful way of evoking memories and emotions. The taste of a particular holiday dish can transport us back to childhood, remind us of lo- ved ones, and evoke cherished memories. These nostalgic experiences enrich the holiday and provide continuity between past and present.

Symbolism and Meaning: Many holiday foods carry symbolic meanings. For example, eating apples and honey for Rosh Hashanah symbolizes the wish for a sweet new year, whi- le the Thanksgiving turkey represents gratitude and abundance. These symbolic foods add depth and significance to the celebrations.

Creativity and Innovation: Holidays are also times for culinary creativity and innova- tion. Chefs and home cooks alike take pride in experimenting with recipes, incorporating new ingredients, or fusing different culinary traditions. This innovation keeps holiday me- als exciting and allows for the creation of new traditions.

Teaching and Learning: Holiday cooking is often a communal activity, where culinary skills and family recipes are passed down through generations. This transfer of knowled- ge is not just about teaching cooking techniques; it’s about imparting values, stories, and family history. In essence, the celebration of holidays through food is a multifaceted expe- rience that nourishes not only our bodies but also our souls. It’s an expression of who we are, where we come from, and what we cherish. Food, in the context of holidays, becomes more than sustenance; it becomes a vessel for celebration, connection, and the enduring human spirit.

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Tips for Holiday Cooking and Preparation

When it comes to holiday cooking, the key is to balance tradition with simplicity, allowing you to enjoy both the process and the celebration. Whether you’re preparing a feast for a crowd or an intimate dinner, these tips will help you navigate the holiday kitchen with ease and joy.

Plan Ahead: Organization is crucial for holiday cooking. Plan your menu well in advance, considering the number of guests and their dietary preferences. Make shopping lists and don’t leave grocery shopping to the last minute. Pre-order specific items if necessary, like a Thanksgiving turkey or specialty ingredients.

Prep in Advance: Do as much prep work as possible ahead of time. Chop vegetables, measure out ingredients, and make sauces or marinades in advance. Some dishes can be made entirely ahead of time and frozen or refrigerated until needed.

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Delegate Tasks: Don’t hesitate to delegate tasks. Cooking a holiday meal is a big under- taking, and it’s okay to ask for help. Assign family members or guests with tasks like setting the table, chopping vegetables, or making a simple dessert.

Stick to What You Know: Holidays might not be the best time to experiment with com- plex or unfamiliar recipes. Stick to recipes you’re comfortable with, and consider making one or two new dishes if you’re feeling adventurous.

Keep It Simple: It’s easy to get carried away with an elaborate menu, but simplicity of- ten wins. Choose dishes that can be easily prepared in large quantities and that appeal to a wide range of tastes.

Use Time-Saving Gadgets: Make use of kitchen gadgets like slow cookers, pressure cookers, and food processors to save time and effort. These tools can be especially helpful for preparing large quantities of food.

Cook in Stages: Not everything has to be cooked at once. Utilize your oven, stovetop, and other appliances efficiently by cooking dishes in stages. Keep in mind the cooking time and temperature of each dish.

Don’t Forget the Presentation: The presentation of your dishes can make a big diffe- rence. Take a little extra time to garnish and present your food in a way that makes it feel special.

Keep Dietary Restrictions in Mind: Be mindful of guests’ dietary restrictions or allergies. Offer a variety of dishes that cater to different dietary needs, ensuring that everyone has something to enjoy.

Enjoy the Process: Finally, remember that holiday cooking is about more than just food; it’s about creating memories and celebrating with loved ones. Enjoy the process, and don’t stress about perfection.

By following these tips, you can make holiday cooking a more manageable, enjoyable, and delicious experience. Remember, the goal is to create a festive atmosphere and make las- ting memories with your loved ones.

New  Year’s Celebrations

As the clock strikes midnight and the calendar turns to a fresh page, the- re’s an undeniable sense of hope and anticipation that fills the air. New Year’s Eve is a time for reflection, for setting new goals, and most impor- tantly, for celebrating with loved ones. In this chapter of our cookbook, "New Year’s

Celebrations," we invite you to embrace the spirit of new beginnings and revel in the joyous moments that come with the arrival of a brand new year. Whether you’re hosting a grand New Year’s Eve party or enjoying a cozy night in with family, this chapter is your culinary guide to creating memorable and delicious dishes that will kick off the year with a burst of flavor and excitement. From elegant appetizers and sparkling beverages to Traditional New Year’s Day Meals for Luck and Prosperity, we’ve cura- ted a collection of recipes that are sure to inspire your New Year’s culinary journey.

Join us in exploring the diverse flavors and culinary traditions from around the world, as we toast to new beginnings, express gratitude for the past, and savor the promise of the year ahead. Whether you’re looking for classic comfort food or innovative twists on traditional favorites, New Year’s Celebrations has something for everyone to enjoy. So, let’s raise our glasses and embark on a culinary adventure that will make your New Year’s celebration truly special and unforgettable.

Appetizers and finger foods perfect for New Year’s Eve parties

Season’s Eatings

Crispy Bruschetta with Tomato and Basil

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Serving Size: Makes about 24 pieces

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Ingredients:

•  1 baguette, sliced into ½-inch rounds

•  2 cups cherry tomatoes, finely chopped

•  1 clove garlic, minced

•  ¼ cup fresh basil, chopped

•  2 tbsp olive oil

•  Salt and pepper, to taste

•  Balsamic glaze (optional)

Instructions:

1.  Preheat your oven to 350°F (175°C).

2.  Arrange baguette slices on a baking sheet and brush lightly with olive oil.

3.  Bake for 10-15 minutes until golden and crisp.

4.  In a bowl, mix tomatoes, garlic, ba- sil, and olive oil. Season with salt and pepper.

5.  Top each bread slice with the tomato mixture.

6.  Drizzle with balsamic glaze before ser- ving, if desired.

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Mini Spinach and Feta Puff Pastry Rolls

Serving Size: Makes about 20 rolls

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Ingredients:

•  1 sheet puff pastry, thawed

•  1 cup spinach, cooked and drained

•  ½ cup feta cheese, crumbled

•  1 egg, beaten

Instructions:

Preheat oven to 400°F (200°C).

Mix spinach and feta cheese in a bowl.

Roll out puff pastry and cut into small rectangles.

Place a spoonful of the spinach and feta mixture on each rectangle.

Roll the pastry over the filling and seal the edges.

Brush each roll with beaten egg.

Bake for 15-20 minutes until golden brown.

Season’s Eatings

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Sweet and Spicy Meatballs

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Ingredients:

Serving Size:

Makes about 30 meatballs

Instructions:

1.  Preheat oven to 375°F (190°C).

2.  Mix meat, egg, breadcrumbs, milk, salt, and pepper. Form into small me- atballs.

3.  Place meatballs on a baking sheet and bake for 20-25 minutes.

•  1 lb ground beef or turkey

•  1 egg

•  ½ cup breadcrumbs

•  ¼ cup milk

•  Salt and pepper, to taste

•  1 cup barbecue sauce

•  ½ cup honey

•  2 tbsp sriracha sauce

4.  In a saucepan, combine barbecue sau- ce, honey, and sriracha. Simmer for 5 minutes.

5.  Toss baked meatballs in the sauce and serve.

Caprese Skewers

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Ingredients:

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Serving Size:

Makes about 20 skewers

Instructions:

1.  Thread a cherry tomato, basil leaf, and mozzarella ball onto a skewer.

2.  Repeat until all ingredients are used.

3.  Drizzle with balsamic glaze and season with salt and pepper.

•  Cherry tomatoes

•  Fresh mozzarella balls

•  Fresh basil leaves

•  Balsamic glaze

•  Salt and pepper, to taste

Season’s Eatings

Smoked Salmon and Cream Cheese Cucumber Bites

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Ingredients:

Serving Size: Makes about 24 bites

Instructions:

1.  Spread cream cheese on each cucum- ber round.

2.  Top with a piece of smoked salmon.

3.  Garnish with dill.

•  1 cucumber, sliced into rounds

•  4 oz smoked salmon, cut into small pieces

•  4 oz cream cheese, softened

•  Fresh dill, for garnish

Baked Parmesan Zucchini Fries

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Ingredients:

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Serving Size:

Makes about 4 servings

Instructions:

1.  Preheat oven to 425°F (220°C).

2.  Mix breadcrumbs, Parmesan, salt, and pepper in a bowl.

3.  Dip zucchini fries in egg, then coat with breadcrumb mixture.

4.  Bake for 20-25 minutes until crispy.

•  2 zucchinis, cut into fries

•  1 cup panko breadcrumbs

•  ½ cup grated Parmesan cheese

•  1 egg, beaten

•  Salt and pepper, to taste

Season’s Eatings

Mini Quiche Lorraine Bites

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Ingredients:

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Serving Size:

Makes about 24 mini quiches

Instructions:

1.  Preheat oven to 350°F (175°C).

2.  Cut puff pastry into small circles and press into mini muffin tins.

3.  Whisk together eggs, cream, salt, and pepper.

4.  Place bacon and cheese in each pastry

•  1 sheet puff pastry, thawed

•  4 eggs

•  1 cup heavy cream

•  1 cup cooked bacon, chopped

•  1 cup shredded Swiss cheese

•  Salt and pepper, to taste

cup, then fill with egg mixture.

5.  Bake for 15-20

Traditional New Year’s Day Meals for Luck and Prosperity

Season’s Eatings

Roast Beef with Garlic Mashed Potatoes and Glazed Carrots

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Prep Time: 2 hours Cooking Time: 1.5 hours Total Time: 3.5 hours

Servings: 6 people

Ingredients:

For the Roast Beef:

•  Beef roast (about 3-4 pounds)

•  2 tablespoons olive oil

•  Salt and pepper to taste

•  4 cloves garlic, minced

•  1 tablespoon rosemary, chopped

•  1 tablespoon thyme, chopped

For the Garlic Mashed Potatoes:

•  3 pounds potatoes, peeled and quartered

•  4 cloves garlic, minced

•  1/2 cup milk

•  1/4 cup butter

•  Salt and pepper to taste

For the Glazed Carrots:

•  6 large carrots, peeled and sliced

•  2 tablespoons butter

•  2 tablespoons brown sugar

•  1 teaspoon cinnamon

•  Salt to taste

Instructions:

Roast Beef:

1.  Preheat the oven to 375°F (190°C).

2.  Rub the beef with olive oil, garlic, rosemary, thyme, salt, and pepper.

3.  Place in a roasting pan and roast for about 1.5 hours, or until the internal

temperature reaches 135°F for medium-rare.

4.  Let the beef rest for 15 minutes before slicing.

Garlic Mashed Potatoes:

Boil the potatoes in salted water until tender, about 20 minutes.

In a small saucepan, heat milk and garlic over low heat.

Drain potatoes and return them to the pot.

Mash the potatoes, adding the garlic-infused milk and butter gradually.

Season with salt and pepper.

Glazed Carrots:

In a skillet, melt butter over medium heat.

Add carrots, brown sugar, cinnamon, and salt.

Cook until carrots are tender and glazed, about 15 minutes.

Serving Suggestions

Serve the slices of roast beef alongside the garlic mashed potatoes and glazed carrots. Garnish with fresh herbs if desired.

Herb-Crusted Rack of Lamb served with Rice Pilaf and Steamed Broccoli

Season’s Eatings

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Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes

Servings: 4 people

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Herb-Crusted Rack of Lamb Ingredients:

•  Rack of lamb (8 ribs)

•  2 tbsp Dijon mustard

•  2 cloves garlic, minced

•  1/4 cup fresh bread crumbs

•  2 tbsp fresh rosemary, chopped

•  2 tbsp fresh thyme, chopped

•  Salt and pepper, to taste

•  Olive oil

Instructions:

1.  Preheat Oven: Preheat your oven to 400°F (200°C).

2.  Prepare Lamb: Season the rack of lamb with salt and pepper. In a skillet, heat a bit of olive oil and sear the lamb on all sides until golden brown.

3.  Herb Crust: Mix together bread crumbs, rosemary, thyme, garlic, and a pinch of salt and pepper. Brush the lamb with Dijon mus- tard and then press the herb mixture onto the mustard.

4.  Bake: Place the lamb in a roasting pan and bake for about 20-25 minutes for medium-

-rare. Let it rest for 10 minutes before sli- cing.

Rice Pilaf Ingredients:

•  1. 1 cup long-grain rice

•  2. 2 tbsp butter

•  3. 1 small onion, finely chopped

•  4. 2 cups chicken broth

•  5. Salt and pepper, to taste

Instructions:

1.  Sauté Onion: In a saucepan, melt butter and sauté onion until translucent.

2.  Cook Rice: Add rice and cook for 2-3 minu- tes. Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until liquid is absorbed.

3.  Rest: Remove from heat and let it sit, cove- red, for 5 minutes. Fluff with a fork before serving.

Steamed Broccoli Ingredients:

•  1 head of broccoli, cut into florets

•  Salt, to taste

Instructions:

Steam Broccoli: In a steamer, steam the broccoli florets for about 4-5 minutes or until they are tender but still crisp.

Season: Season with a bit of salt.

Serve the sliced herb-crusted rack of lamb with a side of rice pilaf and steamed broccoli for a deli- cious and elegant meal. Enjoy!

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Seafood Paella

Prep Time: 30 minutes Cooking Time: 40 minutes Total Time: 1 hour 10 minutes

Servings: 6 people

Ingredients:

•  2 cups paella rice

•  4 cups fish stock

•  1 cup white wine

•  1 onion, chopped

•  2 cloves garlic, minced

•  1 red bell pepper, sliced

•  1/2 pound shrimp, peeled and devei- ned

•  1/2 pound mussels, cleaned

•  1/2 pound clams, cleaned

•  1/2 pound squid, sliced

•  1 teaspoon saffron

•  Olive oil

•  Salt and pepper to taste

•  Lemon wedges for garnish

Instructions:

1.  In a large pan, sauté onion, garlic, and bell pepper in olive oil.

2.  Add rice, stirring to coat with oil.

3.  Pour in white wine and let it simmer until absorbed.

4.  Add fish stock and