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    Lemon Dream Bars

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    api-240363630
    The lemon dream bars recipe calls for a base of margarine, sugar, and flour that is pressed into a cake pan and baked. A topping is then made by beating eggs with sugar, flour, baking powder, salt, and lemon juice and rind. The topping is poured over the baked base and baked again until set. Once cooled, icing sugar is sifted over the top.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Lemon Dream Bars

    Uploaded by

    api-240363630
    71 views1 page
    The lemon dream bars recipe calls for a base of margarine, sugar, and flour that is pressed into a cake pan and baked. A topping is then made by beating eggs with sugar, flour, baking powder, salt, and lemon juice and rind. The topping is poured over the baked base and baked again until set. Once cooled, icing sugar is sifted over the top.

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    lemon dream bars

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    The lemon dream bars recipe calls for a base of margarine, sugar, and flour that is pressed into a cake pan and baked. A topping is then made by beating eggs with sugar, flour, baking powder, salt, and lemon juice and rind. The topping is poured over the baked base and baked again until set. Once cooled, icing sugar is sifted over the top.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    71 views1 page

    Lemon Dream Bars

    Uploaded by

    api-240363630
    The lemon dream bars recipe calls for a base of margarine, sugar, and flour that is pressed into a cake pan and baked. A topping is then made by beating eggs with sugar, flour, baking powder, salt, and lemon juice and rind. The topping is poured over the baked base and baked again until set. Once cooled, icing sugar is sifted over the top.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Lemon Dream Bars

    Ingredients:
    Base:
    125 mL margarine
    50 mL sugar (or 75 mL packed brown sugar)
    250 mL flour
    Topping
    2
    beaten eggs
    250 mL sugar
    25 mL flour
    2 mL
    baking powder
    1 mL
    salt
    50 mL lemon juice
    grated rind of 1 lemon
    Method:
    1. Preheat oven to 350 F.
    2. Base: cream margarine with sugar; blend in flour until
    crumbly. Pour onto bottom of 8 inch square cake pan. Press
    down firmly. Bake in 350 F oven for 10 to 15 minutes or until
    lightly browned.
    3. Grate lemon and juice.
    4. Topping: Combine eggs, sugar, flour, baking powder, salt,
    lemon juice and rind. Combine well.
    5. Pour over base. Bake for 25-30 minutes. Cool
    6.

    Sift icing sugar over top once cool (=room temperature).

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