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50 Decadent Vegetable Cake Recipes
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About this ebook
Try making these easy, decadent vegetable cake recipes.
Some of the recipes within the book:
Banana Fruit Cake With Cream Cheese Frosting, Banana Cake, Banana And Carrot Cake, Apple And Banana Cake, Pear And Hazelnut Cake, Beetroot Cake With Boiled Icing, Pumpkin Cake With Pumpkin Butter Frosting, Pineapple Cake With Cream Cheese Frosting, Zucchini Cake, Rhubarb Streusel Cake, Blueberry Cake With Blueberry Cream Cheese Frosting, Pumpkin And Cranberry Cake, Strawberry And Cream Cake, Carrot Cake With Cream Cheese Frosting, Sweet Potato And Apple Cake, Date And Brandy Cake, Caramel And White Chocolate Banana Cake, Cranberry Cake, Fig And Pear Cake, Apple Cake, Pineapple And Sesame Carrot Cake, Chocolate Potato Cake, Double Chocolate Beetroot Cake, Apple Coffee Cake and much, much more......
This recipe book contains delicious, easy to follow recipes.
Author
Brenda Van Niekerk
Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that.
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Book preview
50 Decadent Vegetable Cake Recipes - Brenda Van Niekerk
50 Decadent Vegetable Cake Recipes
By
Brenda Van Niekerk
SMASHWORDS EDITION
*******
Published by
Brenda Van Niekerk at Smashwords
50 Decadent Vegetable Recipes
Copyright 2012 Brenda Van Niekerk
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Content
Beetroot And Carrot Cake With Cream Cheese Frosting
Banana Fruit Cake With Cream Cheese Frosting
Banana Cake
Banana And Carrot Cake
Apple And Banana Cake
Pear And Hazelnut Cake
Pumpkin Coffee Cake
Beetroot Cake With Boiled Icing
Pumpkin Cake With Pumpkin Butter Frosting
Pineapple Cake With Cream Cheese Frosting
Zucchini Cake
Rhubarb Streusel Cake
Blueberry Cake With Blueberry Cream Cheese Frosting
Pumpkin And Cranberry Cake
Strawberry And Cream Cake
Carrot Cake With Cream Cheese Frosting
Sweet Potato And Apple Cake
Date And Brandy Cake
Caramel And White Chocolate Banana Cake
Cranberry Cake
Fig And Pear Cake
Apple Cake
Pineapple And Sesame Carrot Cake
Chocolate Potato Cake
Double Chocolate Beetroot Cake
Apple Coffee Cake
Orange Raisin Cake
Date Cake With Cream Cheese Frosting
Coconut And Banana Cake
Chocolate Pineapple Cake
Cardamom Tomato Cake
Sweet Potato And Pecan Cake With Meringue Frosting
Chocolate Pear Cake
Rosemary And Cranberry Cake
Sweet Potato And Fig Cake
Sweet Potato Coffee Cake
Chocolate Chip Zucchini Cake
Carrot And Cranberry Cake
Zucchini And Carrot Cake
Sweet Potato And Carrot Cake
Chocolate Carrot Cake
Mango Macadamia Cake
Saffron And Carrot Cake
Chocolate Rhubarb Cake
Orange Cardamom Cake
Sweet Potato And Blueberry Cake
Chocolate Green Tomato Cake
Tomato And Carrot Cake
Banana And Pineapple Cake
Apple And Blueberry Cake
Beetroot And Carrot Cake With Cream Cheese Frosting
Ingredients
50 g beetroot (raw and grated)
50 g carrots (peeled and grated)
200 ml groundnut oil
250 g sugar
3 eggs
37,5 ml milk
50 g macadamia nuts (chopped)
200 g flour
10 ml baking powder
5 ml ground cinnamon
2 ml ground nutmeg
3 ml salt
Cream Cheese Frosting
250 ml cream cheese
250 ml brown sugar
50 ml shortening
Method
Whisk the oil and sugar together.
Whisk the egg yolks and milk into the sugar mixture.
Fold in the beetroot, carrots and macadamia nuts.
Add in the flour and
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