Seaweed Harvesting in Yaqeta
Seaweed Harvesting in Yaqeta
Seaweed Harvesting in Yaqeta
In
September
2014
seaweed
farmers
in
the
Northern
Yasawas
made
their
first
sale
to
a
Seaweed
exporter.
Since
2013
GVI
have
worked
alongside
the
Fiji
Ministry
of
Fisheries
and
the
local
community
of
Yaqeta
Village
to
help
create,
maintain
and
harvest
the
Yaqeta
seaweed
farm.
This
pilot
project
has
successfully
created
an
alternative
income
source
for
15
families
in
the
region.
Throughout
2014
community
members
in
the
Northern
Yasawas
have
worked
hard
to
ensure
that
seaweed
farming
became
a
viable
alternative
livelihood
for
their
families.
The
type
of
seaweed
being
farmed
is
Kappaphycus
Alvarezzi
which
produces
carrageenan,
a
gelling
and
setting
agent.
The
global
demand
for
this
type
of
seaweed
greatly
outstrips
supply,
with
China
requiring
3000
tonnes
per
month.
During
2013,
GVI
and
the
Ministry
of
Fisheries
collaborated
to
create
a
seaweed
nursery
and
model
farm
in
the
Nacula
Tikina,
close
to
Yaqeta
and
Vuaki
villages.
The
support
and
guidance
provided
by
this
partnership
has
facilitated
the
development
of
seaweed
farming
as
a
local
industry
within
the
district.
The
volcanic
islands
of
the
Yasawas
Islands
have
limited
natural
water
catchment
potential
and
continue
to
experience
an
increasingly
long
dry
season
which
has
impacted
both
water
security
and
the
viability
of
localised
agriculture.
With
coral
health
noticeably
declining
resulting
in
reduced
fish
stocks
the
viability
of
the
traditional
Yasawan
livelihoods
based
around
fishing
have
been
negatively
impacted.
Seaweed
cultivation
in
the
shallow
lagoons
of
the
Yasawas
has
strong
potential
to
emerge
as
a
commercially
viable
alternative
livelihood
option.
The
Yaqeta
cluster
farm
is
a
group
of
small
farms
averaging
around
400
lines
of
seaweed
each
and
is
one
of
around
21
reported
Seaweed
farms
in
Fiji.
Over
time,
more
and
more
potential
farmers
have
wanted
to
get
involved
and
the
cooperative
is
now
made
up
of
15
farmers
across
2
villages.
In
order
to
get
started,
these
farmers
were
provided
with
cuttings
of
seaweed
from
the
nursery
and,
with
GVIs
help,
these
were
then
used
to
create
seaweed
lines.
The
Ministry
of
Fisheries
and
Forestry
set
the
goal
of
establishing
3000
lines
by
June
2014,
so
during
the
spring
months
GVI
worked
alongside
farmers
and
their
families
to
create
the
additional
seaweed
lines
needed.
After
a
busy
few
months
this
target
was
achieved
and
there
are
now
approximately
3000
lines
in
the
Yaqeta
cluster.
GVI
volunteers
visited
the
seaweed
farm
weekly
in
order
to
oversee
the
maintenance
and
provide
assistance
with
the
labour
required.
GVIs
work
on
the
seaweed
farms
has
therefore
strengthened
our
presence
in
the
region
and
relationship
with
Vuaki
and
Yaqeta
villages
and
with
the
Ministry
of
Fisheries
and
Forestry.
Figure
1
Left,
GVI
volunteers
transport
the
harvest
to
shore,
Right,
dried
seaweed
is
weighed
and
prepped
for
sale
Out
of
the
fifteen
farmers
in
the
cooperative,
twelve
harvested
in
July
and
August
2014.
The
seaweed
was
then
dried
in
the
sun
and
packed
into
sacks.
In
September
a
buyer
from
the
Chinese
firm
Wikong
Marine
Seafood
Exports
visited
the
villages
to
inspect
the
seaweed
crop
and
agreed
to
buy
all
the
produce
from
the
farms.
The
price
of
Seaweed
from
the
farm
has
been
increased
from
$0.9/kg
to
$1
per
kg.
Many
of
the
farmers
were
subsisting
on
less
than
5000FJD
per
annum
which
is
below
the
poverty
line.
Both
men
and
women
have
been
involved
in
the
cultivation
and
upkeep
of
the
farm
and
this
new
income
generation
alternative
to
fishing
has
added
a
further
sustainable
and
accessible
means
for
sustaining
remote
island
communities.
Seaweed
farming
requires
little
technical
knowledge
but
a
lot
of
man-power
when
tying
lines
and
harvesting.
At
the
beginning
of
this
initiative,
GVI
volunteers
provided
some
of
this
man-power
on
a
weekly
basis,
helping
to
promote
the
project
and
establish
a
weekly
system
of
upkeep.
Now
that
the
farms
are
lucrative,
more
people
are
becoming
interested
which
has
enabled
the
Yaqeta
cluster
farm
to
become
self-sufficient.
The
villagers
that
have
been
involved
from
day
one
have
seen
the
method
from
start
to
finish,
from
line
establishment
to
harvest.
These
villagers
now
have
the
ability
to
continue
seaweed
farming
and
it
is
hoped
that
the
villagers
will
share
the
knowledge
and
encourage
the
practice
in
other
areas
of
the
region.
Figure
2
An
Impressive
boat
load
of
seaweed
is
transported
to
shore
for
drying
GVI
Fiji
For
more
information
on
GVIs
projects
in
Fiji
please
visit
www.gvi.co.uk
For
more
information
on
our
global
impact
visit
www.gviworld.com
To
make
a
donation
to
our
water
security
projects
in
Fiji
please
visit
www.gvi.org
for
more
details