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    Phodnicah Bhaat Recipe

    Uploaded by

    njoglekar
    This recipe summarizes how to make Phodnicah Bhaat, a rice dish made with leftover rice, onions, peanuts, chili powder, curry leaves, mustard seeds, cumin seeds, turmeric, and coriander. To make it, heat oil in a pan and cook mustard seeds, cumin seeds, curry leaves, turmeric, and chopped onions. Then add chili peppers, peanuts, leftover rice, and salt. Gently mix without mashing the rice, cover, and let blend for 2 minutes before garnishing with coriander to serve.

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    © All Rights Reserved
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    Phodnicah Bhaat Recipe

    Uploaded by

    njoglekar
    2 views1 page
    This recipe summarizes how to make Phodnicah Bhaat, a rice dish made with leftover rice, onions, peanuts, chili powder, curry leaves, mustard seeds, cumin seeds, turmeric, and coriander. To make it, heat oil in a pan and cook mustard seeds, cumin seeds, curry leaves, turmeric, and chopped onions. Then add chili peppers, peanuts, leftover rice, and salt. Gently mix without mashing the rice, cover, and let blend for 2 minutes before garnishing with coriander to serve.

    Original Description:

    Spicy Rice.

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    This recipe summarizes how to make Phodnicah Bhaat, a rice dish made with leftover rice, onions, peanuts, chili powder, curry leaves, mustard seeds, cumin seeds, turmeric, and coriander. To make it, heat oil in a pan and cook mustard seeds, cumin seeds, curry leaves, turmeric, and chopped onions. Then add chili peppers, peanuts, leftover rice, and salt. Gently mix without mashing the rice, cover, and let blend for 2 minutes before garnishing with coriander to serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2 views1 page

    Phodnicah Bhaat Recipe

    Uploaded by

    njoglekar
    This recipe summarizes how to make Phodnicah Bhaat, a rice dish made with leftover rice, onions, peanuts, chili powder, curry leaves, mustard seeds, cumin seeds, turmeric, and coriander. To make it, heat oil in a pan and cook mustard seeds, cumin seeds, curry leaves, turmeric, and chopped onions. Then add chili peppers, peanuts, leftover rice, and salt. Gently mix without mashing the rice, cover, and let blend for 2 minutes before garnishing with coriander to serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Phodnicah Bhaat Recipe

    Ingredients:1 cup cooked rice (I have used Leftover rice, but you can use freshly cooked rice
    also)
    1/2 Onion chopped
    2 tsp Roasted peanuts (optional)
    1/2 tsp Red Chilli Powder / 3 Green chillies
    Curry leaves -few
    1/2 tsp Mustard seeds
    1/2 tsp Cumin seeds
    1/4 tsp Hing /Asafoetida
    1/2 tsp Turmeric
    1 tbsp Oil
    Chopped Coriander to garnish
    Salt to taste
    Method:Heat oil in a pan. Add Mustard seeds and Cumin seeds, allow to splutter. Then add
    curry leaves, hing and Turmeric powder.Then add chopped onions.Saute the
    onions till they turn translucent. Then add chopped green chilies, groundnuts (if
    using). . Finally add the leftover rice and salt.Mix well. Stir gently without mashing
    the rice. Cover the pan. Now let the rice and seasoning blend well for 2 minutes.
    Garnish with chopped coriander. Serve hot.

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