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    Vangibath

    Uploaded by

    Shailaja Naidu
    This document provides a recipe for brinjal biryani that includes ingredients like brinjal, rice, red chillies, ghee, and spices. The method involves frying spices to make a powder, then cooking brinjal pieces in ghee with additional spices. Buttermilk is added along with the powdered spice mix. The cooked brinjal and spices are then mixed with cooked rice before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Vangibath

    Uploaded by

    Shailaja Naidu
    78 views1 page
    This document provides a recipe for brinjal biryani that includes ingredients like brinjal, rice, red chillies, ghee, and spices. The method involves frying spices to make a powder, then cooking brinjal pieces in ghee with additional spices. Buttermilk is added along with the powdered spice mix. The cooked brinjal and spices are then mixed with cooked rice before serving.

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    vangibath

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    This document provides a recipe for brinjal biryani that includes ingredients like brinjal, rice, red chillies, ghee, and spices. The method involves frying spices to make a powder, then cooking brinjal pieces in ghee with additional spices. Buttermilk is added along with the powdered spice mix. The cooked brinjal and spices are then mixed with cooked rice before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    78 views1 page

    Vangibath

    Uploaded by

    Shailaja Naidu
    This document provides a recipe for brinjal biryani that includes ingredients like brinjal, rice, red chillies, ghee, and spices. The method involves frying spices to make a powder, then cooking brinjal pieces in ghee with additional spices. Buttermilk is added along with the powdered spice mix. The cooked brinjal and spices are then mixed with cooked rice before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Ingredients

    1 long purple brinjal(eggplant), cut into large pieces


    1 1/2 cup raw rice, washed and cooked such that the
    grains of rice remain seperate
    5 red chillies
    6 peppercorns
    1/2 tsp turmeric
    4 tbsp ghee(clarified butter)
    4 cloves
    Salt to taste
    1 tsp urad dal
    1" cinammon
    1 1/2 tsp coriander seeds
    1/2 tsp cumin seeds
    2 green chillies
    1 tsp channa dal
    1/2 tsp mustard seeds
    1 tsp oil for frying the masala
    1/2 cup sour buttermilk or 2 tsp lemon juice

    Method
    Fry in the 1 tsp oil 4 out of 5 red chillies, turmeric,cloves,
    cinammon, cumin, coriander and peppercorns.

    Powder them using a coffee grinder and set aside.

    Heat the ghee in a pan and add the mustard seeds, red chilli,
    green chillies, urad dal and channa dal.

    When the seasoning is almost done, add the brinjal pieces


    and fry till the brinjal is done.

    Now add the buttermilk and mix well.


    Add the powdered masala and mix.
    Add salt to taste.
    Bring to a boil and remove.
    Mix this with the cooked rice and heat through.
    Serve hot

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