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Cooking Veggies Sri Lankan Style: Sri Lankan Style
By Shyamali Perera and Nalini S Perera
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About this ebook
Cooking Sri Lankan Style is a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written wi
Author
Shyamali Perera
Shyamali Perera was born in Colombo, Sri Lanka, and emigrated to the United States in 1989, during Sri Lanka’s civil war. She was an educator of young children for thirty years in Orange County, California. Her first book, Curry & Rice, published as a Mother's Day gift in 2007, was published as an e-book in 2014. Since then she has published several cookbooks and children's books available in both ebook and paperback versions. Shyamali is also an amateur photographer and likes to create beautiful books with inspiring ideas. She lives with her family in Southern California and continues to dedicate her time to writing a variety of cookbooks and children's books.
Read more from Shyamali Perera
Curry & Rice: Three Generations of Sri Lankan Recipes Desserts Sri Lankan Style Rating: 0 out of 5 stars0 ratingsRice & Breads Sri Lankan Style Rating: 0 out of 5 stars0 ratingsSnacks & Starters Sri Lankan Style Rating: 0 out of 5 stars0 ratingsPickles & Sauces Sri Lankan Style Rating: 0 out of 5 stars0 ratingsSoups & Salads Sri Lankan Style Rating: 0 out of 5 stars0 ratingsCooking Veggies Sri Lankan Style Rating: 0 out of 5 stars0 ratingsCooking Meat & Poultry Sri Lankan Style Rating: 0 out of 5 stars0 ratings
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