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    Minjina Kuhinjica-Pileća Čorba - Chicken Soup

    Uploaded by

    Azra Koboć
    This document provides a recipe for chicken soup. It lists the ingredients needed as chicken, potatoes, carrots, onion, tomato, cream, pepper, spices, oil and parsley. The instructions are to cook the chicken, cut up the vegetables and fry them in oil. Then add the chicken meat and pour in the cooking water, cooking for 20 more minutes. Season with pepper and spices, and add parsley and cream at the end. The soup is described as a nice refreshing soup for summer.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Minjina Kuhinjica-Pileća Čorba - Chicken Soup

    Uploaded by

    Azra Koboć
    143 views5 pages
    This document provides a recipe for chicken soup. It lists the ingredients needed as chicken, potatoes, carrots, onion, tomato, cream, pepper, spices, oil and parsley. The instructions are to cook the chicken, cut up the vegetables and fry them in oil. Then add the chicken meat and pour in the cooking water, cooking for 20 more minutes. Season with pepper and spices, and add parsley and cream at the end. The soup is described as a nice refreshing soup for summer.

    Original Description:

    PIL

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    This document provides a recipe for chicken soup. It lists the ingredients needed as chicken, potatoes, carrots, onion, tomato, cream, pepper, spices, oil and parsley. The instructions are to cook the chicken, cut up the vegetables and fry them in oil. Then add the chicken meat and pour in the cooking water, cooking for 20 more minutes. Season with pepper and spices, and add parsley and cream at the end. The soup is described as a nice refreshing soup for summer.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    143 views5 pages

    Minjina Kuhinjica-Pileća Čorba - Chicken Soup

    Uploaded by

    Azra Koboć
    This document provides a recipe for chicken soup. It lists the ingredients needed as chicken, potatoes, carrots, onion, tomato, cream, pepper, spices, oil and parsley. The instructions are to cook the chicken, cut up the vegetables and fry them in oil. Then add the chicken meat and pour in the cooking water, cooking for 20 more minutes. Season with pepper and spices, and add parsley and cream at the end. The soup is described as a nice refreshing soup for summer.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 5

    Minjina Kuhinjica | Pilea orba - Chicken soup

    Copyright admin [email protected]


    http://www.minjina-kuhinjica.com/predjelo/supe-i-corbe/pileca-corba/

    Pilea orba - Chicken soup

    page 1 / 5

    Minjina Kuhinjica | Pilea orba - Chicken soup


    Copyright admin [email protected]
    http://www.minjina-kuhinjica.com/predjelo/supe-i-corbe/pileca-corba/

    page 2 / 5

    Minjina Kuhinjica | Pilea orba - Chicken soup


    Copyright admin [email protected]
    http://www.minjina-kuhinjica.com/predjelo/supe-i-corbe/pileca-corba/

    Potrebno:

    - 1 pile (manje do 1 kg)


    - 4 krompira
    - 2 vee argarepe
    - 1 vei crveni (crni) luk
    - 1 paradajz
    - 100 ml netralne pavlake
    - biber
    - biljni zain
    - ulje
    - perun

    Stavite pile da se kuva. Povre oistite i iseckajte na komadie, veliina i oblik po elji :) Na malo ulja proprite povre.
    Kuvano pile oistite od kostiju, meso iseckajte i dodajte proprenom povru. Naliti proceenom vodom u kojoj se kuvalo pile i
    kuvati jo 20 minuta. Zainiti biberom i biljnim zainom po ukusu. Na kraju dodati iseckani perun i neutralnu pavlaku.

    page 3 / 5

    Minjina Kuhinjica | Pilea orba - Chicken soup


    Copyright admin [email protected]
    http://www.minjina-kuhinjica.com/predjelo/supe-i-corbe/pileca-corba/

    page 4 / 5

    Minjina Kuhinjica | Pilea orba - Chicken soup


    Copyright admin [email protected]
    http://www.minjina-kuhinjica.com/predjelo/supe-i-corbe/pileca-corba/

    Chicken soup

    A nice refreshing soup for the summer!

    Ingredients:
    1 chicken (less than 1 kg)
    4 potatoes
    2 bigger carrots
    1 bigger red (or regular) onion
    1 tomato
    100ml of neutral cream
    pepper
    spices
    oil
    parsley

    Cook the chicken and clean and cut the vegetables in any shape you want. Fry them in a bit of oil. Remove the bones from the
    chicken, cut the meat and add it to the fried vegetables. Pour the water in which you cooked the chicken over the meat and
    the vegetables and cook for additional 20 minutes. Add pepper and spices to taste. Towards the end, add the parsley and
    neutral cream.

    page 5 / 5

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