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    Vegetarian recipes

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    5prwfqfqbm

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    © All Rights Reserved
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    Vegetarian recipes

    Uploaded by

    5prwfqfqbm
    2 views4 pages

    Copyright

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    Copyright:

    © All Rights Reserved
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    Download as docx, pdf, or txt
    2 views4 pages

    Vegetarian recipes

    Uploaded by

    5prwfqfqbm

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Vegetarian recipes

    1
    Table of Contents
    Beans and Lentils 2
    Black Bean Salad with Jicama, Tomatoes, Cilantro, and Lime Recipe 2
    Crispy Black Bean + Feta Tacos 2
    Easy black bean chili 2
    Kale, white beans, and pesto 2
    Mum's Everyday Red Lentils Recipe | Aarti Sequeira | Food Network 2
    Roasted chickpeas 2
    Sweet Potato & Black Bean Chili Recipe - EatingWell 2

    Veggies 2
    Cauliflower Fried "Rice" 2
    Lemon Roasted Asparagus 2
    Maple Roasted Brussels Sprouts and Butternut Squash 2
    Pasta with Fennel, Kale, and Lemon 2
    Ratatouille Recipe 2
    Roasted Beets With Citrus, Feta and Walnuts Recipe 2
    Whole Roast Cauliflower 2

    Fake meat 3
    Cold Sesame Noodles with Broccoli and Kale Recipe 3
    Lemon-Dijon Tempeh and Mushrooms 3

    2
    Beans and Lentils
    Black Bean Salad with Jicama, Tomatoes, Cilantro, and Lime Recipe |
    Yummly- doesn’t need to jicama
    Crispy Black Bean + Feta Tacos- Super yummy, and good to bring to a
    potluck.
    Easy black bean chili
    One onion
    One zucchini
    One red pepper
    One green pepper
    One carrot
    As much garlic as you want.
    Half a cup of quinoa
    Three cans of black beans
    Three cans of diced tomatoes
    One can of tomato sauce
    Two tablespoons of chili powder
    One tablespoon of cumin
    Salt
    1. Chop and cook the onion in a little bit of oil until they’re translucent.
    2. Chop all the vegetables and add them to the onions. Add salt. Cook for ten
    minutes.
    3. While the vegetables are cooking, cook the quinoa (one cup of water).
    4. After the vegetables are done, add all the beans, tomatoes, and sauce to the pot.
    5. Add the chili powder, cumin, and some more salt, if that’s what you’re into.
    6. Simmer for 35-45 minutes.
    Kale, white beans, and pesto
    When I am feeling super lazy, I wash some kale, wilt it in a pan for a bit, add a can of
    white beans, and cook until it's all warm. Then I throw it in a bowl and add as much
    pesto as I am craving.
    Mum's Everyday Red Lentils Recipe | Aarti Sequeira | Food Network
    Roasted chickpeas
    Sweet Potato & Black Bean Chili Recipe - EatingWell

    Veggies
    Cauliflower Fried "Rice" - Once Upon a Chef – I usually use more eggs, none of
    the sugar, and more soy sauce
    Lemon Roasted Asparagus • A Sweet Pea Chef
    Maple Roasted Brussels Sprouts and Butternut Squash | The Recipe Critic
    Pasta with Fennel, Kale, and Lemon - A Beautiful Plate

    3
    Ratatouille Recipe - Allrecipes.com
    Roasted Beets With Citrus, Feta and Walnuts Recipe | Serious Eats
    Whole Roast Cauliflower - thewonkyspatula.com

    Fake meat
    Cold Sesame Noodles with Broccoli and Kale Recipe | Bon Appetit- No fake
    meat in this recipe, but I usually add tofu or tempeh.
    Lemon-Dijon Tempeh and Mushrooms - Dianne's Vegan Kitchen

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