2011 Fundchap9-Firesafety11-1
2011 Fundchap9-Firesafety11-1
2011 Fundchap9-Firesafety11-1
FUNDAMENTALS
CHAPTER 9 FIRE, SAFETY AND
EMERGENCY PROCEDURES
CONTENTS
A. Emergency Planning
1. General Guidelines
2. Emergency Plan
3. The Service Plan
4. Procedure: Calling 911
B. Medical Emergencies
C. Falls
1. Responding to a Fall
2. Fall Prevention
D. Fire Safety
1. Responding to a Fire
2. Fire Prevention
E. Activity: What Would You Do?
F. Resources
9-1
OBJECTIVES
1. Describe and explain the importance of an emergency plan.
2. Describe and explain the principles of environmental, fire, and medical emergency
procedures.
3. Identify and explain safety techniques for direct care workers.
4. Explain the use of a fire extinguisher.
SKILLS
1. Procedures for calling 911
2. How to use a fire extinguisher
KEY TERMS
911
CPR
Fall prevention
Electrical safety
Fall risk
Emergency
Fire safety
Emergency plan
Non-responsive
P.A.S.S.
9-2
A. EMERGENCY PLANNING
Good safety precautions can help prevent falls, fires, and other emergencies. Keep
appliances in good repair, practice personal safety, and prepare a plan for emergencies.
Direct care workers (DCWs) need to know how to respond to emergencies and how to help
prevent them. Elderly persons and people with disabilities are more at risk for injuries.
Living longer may bring more frailty or cognitive impairment.
Illness or medications can cause dizziness or unsteadiness.
Decreased mobility makes response times slower.
Slower response times can increase accident risk. This includes driving.
Safety hazards (rugs, pets) often exist in homes. A frail person may fall more easily when
tripped.
1. General Guidelines
STAY CALM. You help the individual just by your calm demeanor. It can give
reassurance.
Yell for someone to assist you if possible.
DO NOT LEAVE the individual unless it is to call 911. Then return immediately.
Keep the individuals airway open.
9-3
2. Emergency Plan
Every individualespecially if living aloneshould have an Emergency Plan. It should be
posted in an obvious place such as the refrigerator. The plan should be kept up to date
with current medications (recommend attaching it to the back of the plan) in case the
individual is unable to give the paramedics the information in an emergency. Below is an
example of an Emergency Plan.
EMERGENCY PLAN
Name: _____________________________________________________________________
Address: ____________________________________________________________________
Phone: _____________________________________________________________________
Responsible Party/Emergency Contact(s)
Name: _____________________________________ Phone(s): _______________________
Name: _____________________________________ Phone(s): _______________________
911: Fire/Police/Paramedics
Hospital Preference: __________________________________________________________
Physician: __________________________________ Phone: _________________________
Allergies: ___________________________________________________________________
Living Will: Yes
CPR: Yes
No
9-4
Supplies
Land line phone (preferred over cell phone).
Description of procedure
1. Stay calm. The more calm you remain, the quicker you will be able to get help. Take
a deep breath and proceed.
2. Assess the client for responsiveness. Ensure the client is safe in the environment.
3. Call 911. If possible, use a land line phone.
4. State the nature of the emergency in plain, concise tone.
5. State the location of the emergency with the nearest cross streets.
6. Give your name and telephone number.
7. Remain on the line until dispatch tells you to hang up.
Principles of Caregiving: Fundamentals
Revised January 2011
9-5
Practical tips
Remain calm.
Call from a land line. There are fewer dropped calls, and some emergency systems
cannot locate you when you use a cell phone.
Have someone else call if possible. Remain focused on client and his/her needs.
Render appropriate care for the conditions you find, within the scope of your
training.
Stay with the client until transported and explain what is happening.
Know the agencys policy for reporting emergency situations.
Be available to answer questions from the emergency response system (EMS) team.
Dont forget!
Do not leave the client unattended for a long period. Be sure to render assistance to
the client while waiting for EMS.
Remember to communicate to the client throughout.
Know the full address where you are. Response time is longer if EMS has to search
for the location.
Practice scenarios
You are at a clients home and he becomes non-responsive. Upon checking, he is not
breathing, no heartbeat is detected, and he remains slumped over in his chair. What
do you do?
You are assisting your client with ambulation when she trips over her dog. The client
falls to the floor. The client has a lot of pain in her right hip region and is not able to
get up on her own. After getting her as comfortable as you can, what will you need to
do?
9-6
B. MEDICAL EMERGENCIES
If there is a medical emergency or an injury, the DCW needs to decide how to react. If you
have first aid and cardiopulmonary resuscitation (CPR) training, you may be able to provide
assistance. Call 911 for emergencies, and handle minor scratches or insect bites on a caseby-case basis. The chart on the next page lists many medical emergency situations. It also
tells you how to react.
For many jobs, training is required in first aid and CPR. Even if it is not required, it is good
practice to have this training.
Injury or Emergency
Anaphylaxis severe
allergic reaction to
food, medicine
Bleeding
Breathing stoppage
Burns
Cardiac arrest
(heart attack)
Choking
Diabetic emergency
Fractures
Heat exhaustion
9-7
Injury or Emergency
Heat stroke
Poisoning
Possible heart attack
Seizures
Shock
Stroke
9-8
C. FALLS
In 2005 more than 1.8 million persons age 65 and older were treated in
emergency departments for fall-related injuries. More than 400,000
were hospitalized.
Among older adults, falls are the leading cause of injury deaths and the most common
cause of nonfatal injuries and hospital admissions for trauma.
All men and women are at risk for falling. Women fall more often than men, but men are
more likely to die from a fall (CDC 2005). Women are more at risk for hip fractures. For both
men and women, age is a risk factor for hip fractures. People age 85 and older are 10 times
more likely to break a hip than at age 60 to 65.
Researchers have identified a number of risk factors:
Weakness of the lower body.
Problems with walking and balance.
Poor vision.
Diseases such as arthritis, diabetes, Parkinsons disease, and dementia.
Medications or alcohol.
1. Responding to a Fall
If you are able, when the individual starts to fall, attempt to lower the individual
gently to the floor. Take care not to injure yourself in the process.
Have the individual lie still while you look for any injuries.
If the individual is not complaining of any pain, you may assist the individual in
getting up.
9-9
If the individual has already fallen when you find him/her, or is complaining of pain after
falling:
Do not move the person. Make the person comfortable without moving any affected
body parts.
Call 911. The paramedics will evaluate the individual when they arrive.
2. Fall Prevention
Because older adults spend most of their time at home, one-half to two-thirds of all falls
occur in or around the home. Many injuries occur when a person trips and falls.
Therefore, it makes sense to reduce home hazards and make living areas safer.
To make living areas safer, seniors and people with disabilities should:
Exercise to improve strength and balance. Tai Chi is one type of exercise program
that has been shown to be very effective.
Have their eyes checked at least once a year.
Ask the persons doctor or pharmacist to review all the persons medicines (both
prescription and over-the-counter). The goal is to reduce side effects and interactions
and perhaps reduce medications. This particularly includes tranquilizers, sleeping pills,
and anti-anxiety drugs, also Benadryl.
Information adapted from: CDC Website: Falls Among Older Adults an Overview,
http://www.cdc.gov/ncipc/factsheets/adultfalls.htm, and
http://www.strengthforcaring.com/articles/safety-and-mobility-preventing-falls-andinjuries/risk- factors-for-falling/
9-10
True
False
True
False
True
False
True
False
9-11
D. FIRE SAFETY
1. Responding to a Fire
Three key elements of a fire
Oxygen: It is always present in the air.
A fire needs all three elements to ignite and burn. To extinguish a fire you need to take
at least one of the elements away. You can put out a very small flame with a heavy
blanket. If there is a fire in a cooking pot or a garbage can, put a lid on it. Use a fire
extinguisher. Without fresh oxygen, the fire will go out.
Fire extinguishers
Fire extinguishers are categorized by the type of fire they put out
(Class A, B, or C fires). If only one extinguisher is available, make sure
that it is an ABC type that will put out most types of fires.
Class A extinguishers are for ordinary combustible materials such as paper, wood,
cardboard, and most plastics.
Class C fires involve electrical equipment, such as appliances, wiring, circuit breakers
and outlets. Never use water to extinguish electrical firesthere is a serious risk
of electrical shock! The C classification means the extinguishing agent is nonconductive.
9-12
Know the type of fire extinguisher to use (ABC puts out most types of fires).
Check to see if the fire extinguisher is fully charged.
Remember the extinguisher is heavy and only blasts for a few seconds.
Stand at least 10 feet from the fire.
Aim the spray of the extinguisher at the base of the fire. Aiming high spreads the
fire.
Dont forget!
Use the P-A-S-S acronym.
Dont forget the client. Where is the client? Is the client safe and free from smoke
contact? Do you need to assist or rescue the client?
9-13
9-14
2. Fire Prevention
Preventing a fire is better than fighting fires. Fire alarms and safe handling of fire and
other heat sources are important. The U.S. Consumer Product Safety Commission has
targeted these principal consumer products associated with fires:
Home heating devices
Cigarette lighters
Upholstered furniture
Matches
Bedding
Wearing apparel (clothes)
The most important fire safety measure is to make sure
the client has at least one working fire alarm on every
floor preferably near the bedrooms and/or kitchen.
Test the battery monthly.
Have an emergency plan and practice leaving the building. Practice in darkness or
using blindfolds.
Install smoke alarms on each floor and next to sleeping areas. Check batteries
monthly and replace them every six months.
Have a fire extinguisher and know how to use it. Keep it near the kitchen.
If someone uses a wheelchair, consider extra steps: Mount a small personal-use fire
extinguisher on the wheelchair and/or keep a flame-resistant blanket nearby.
Cooking
Never leave the stove unattended while cooking. If you need to step away, turn it off
or carry a large spoon with you to remind you that food is on the stove.
Wear tight-fitting clothing when cooking over an open flame. Keep towels and
potholders away from the flame.
If food or grease catches fire, smother the flames. Slide a lid over the pan and turn
off the heat. Do not try to use water to extinguish a grease fire.
Make sure the stove is kept clean and free of grease buildup. When deep-frying,
never fill the pan more than one-third full of oil or fat.
9-15
Turn pot handles away from the front of the stove. Then they cannot be knocked off
or pulled down.
Smoking
A person should not smoke in bed. Make sure the client is alert when smoking.
Do not smoke while under the influence of alcohol or if you are taking prescription
drugs that can cause drowsiness or confusion.
Never leave smoking materials unattended, and collect them in large, deep ashtrays.
Soak the ashes in the ashtray before discarding them.
Heating
Keep electrical space heaters at least 3 feet from anything that can burn, including
people. Turn them off when you leave the room or go to sleep.
Make sure kerosene heaters are never run on gasoline or any substitute fuel. Check
for adequate ventilation to avoid the danger of carbon monoxide poisoning.
The heating systems and chimneys should be checked and cleaned once a year by a
professional.
Open fireplaces can be hazardous; they should be covered with tempered glass
doors and guarded by a raised hearth 9 to 18 inches high.
Never store fuel for heating equipment in the home. Keep it outside or in a detached
storage shed.
Electrical safety
Never use an appliance with exposed wires. Replace all cords that have exposed or
broken wires.
Never overload extension cords or outlets: Dont plug in several items. Keep
extension cords out of traffic areas.
Electric blankets or heating pads should conform to the appropriate standards and
have overheating protection. Do not wash electric blankets repeatedly. This can
damage their electrical circuitry.
9-16
Consider using new heat generating pads or blankets in place of electric ones.
Using oxygen
Oxygen should not be flowing near open flames or a heat source.
Dont smoke near oxygen. A client using oxygen should not smoke with tubing in
place and oxygen on.
Put up signs stating that oxygen is in use and asking visitors not to smoke.
Secure oxygen tanks so that they cannot be knocked over or be bumped into. Strap
the tank to a closet wall or into the backseat of a car in the upright position.
To move an oxygen tank, carry it or use a cart. Dont knock over or bump the oxygen
tank. Dont put the tank on its side to roll it. If the valve is damaged, the tank can act
like a torpedo.
9-17
9-18
F. RESOURCES
9-19