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    Donburi Recipe

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    友達友達
    1) Cook rice in a saucepan with dashi stock and water until liquid is absorbed. Let stand covered for 10 minutes. 2) In a frying pan, cook onion over medium heat until softened. Add garlic and ginger and cook until fragrant. 3) Add part of the stock mixture and simmer ingredients including chicken, soy sauce, and vinegar until liquid evaporates and chicken is cooked through. Pour eggs over and cook covered until just set. 4) Serve rice in bowls topped with the chicken mixture.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Donburi Recipe

    Uploaded by

    友達友達
    49 views2 pages
    1) Cook rice in a saucepan with dashi stock and water until liquid is absorbed. Let stand covered for 10 minutes. 2) In a frying pan, cook onion over medium heat until softened. Add garlic and ginger and cook until fragrant. 3) Add part of the stock mixture and simmer ingredients including chicken, soy sauce, and vinegar until liquid evaporates and chicken is cooked through. Pour eggs over and cook covered until just set. 4) Serve rice in bowls topped with the chicken mixture.

    Original Description:

    japanese food

    Original Title

    Donburi recipe

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    1) Cook rice in a saucepan with dashi stock and water until liquid is absorbed. Let stand covered for 10 minutes. 2) In a frying pan, cook onion over medium heat until softened. Add garlic and ginger and cook until fragrant. 3) Add part of the stock mixture and simmer ingredients including chicken, soy sauce, and vinegar until liquid evaporates and chicken is cooked through. Pour eggs over and cook covered until just set. 4) Serve rice in bowls topped with the chicken mixture.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    49 views2 pages

    Donburi Recipe

    Uploaded by

    友達友達
    1) Cook rice in a saucepan with dashi stock and water until liquid is absorbed. Let stand covered for 10 minutes. 2) In a frying pan, cook onion over medium heat until softened. Add garlic and ginger and cook until fragrant. 3) Add part of the stock mixture and simmer ingredients including chicken, soy sauce, and vinegar until liquid evaporates and chicken is cooked through. Pour eggs over and cook covered until just set. 4) Serve rice in bowls topped with the chicken mixture.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Donburi

    Ingredients
    1 1/2 cups SunRice Japanese Style Sushi Rice
    2 teaspoons dashi soup stock
    1 cup boiling water
    1 tablespoon peanut oil
    2 medium brown onions, halved, thinly sliced
    1 garlic clove, crushed
    600g chicken breast fillets, trimmed, thinly sliced
    2 tablespoons salt-reduced soy sauce
    2 medium brown onions, halved, thinly sliced
    3 cm piece fresh ginger, peeled, finely grated
    2 tablespoons salt-reduced soy sauce
    3 eggs, lightly beaten

    Preparation:
    Place rice and 3 cups cold water in a saucepan over medium-high heat.
    Bring to the boil. Reduce heat to medium-low. Cover. Simmer for 10 to 12
    minutes or until liquid has absorbed. Remove from heat. Stand, covered, for
    10 minutes.
    1. Step 2
    Meanwhile, combine stock and boiling water in a heatproof jug.
    2. Step 3
    Heat oil in a frying pan over medium heat. Cook brown onion, stirring, for
    10 minutes or until softened. Add garlic and ginger. Cook, stirring, for 1
    minute or until fragrant.
    3. Step 4

    Add half the stock mixture. Bring to the boil. Reduce heat to low. Simmer
    for 2 minutes or until liquid has almost evaporated. Add chicken, soy
    sauce, vinegar and remaining stock mixture. Simmer, covered, for 10
    minutes or until chicken is cooked through. Pour egg over mixture. Cook,
    covered, without stirring, for 2 to 3 minutes or until egg has just set.
    4. Step 5
    Divide rice between bowls. Top with chicken

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