Korean Cookbook: Easy Favorite Korean Food Recipes
By Kesalee Chev
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Korean Cookbook - Kesalee Chev
Korean Cookbook
Easy Favorite Korean Food Recipes
By
Kesalee Chev
Copyright © 2020 Kesalee Chev
All rights reserved.
No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical
Warning-Disclaimer
The objective of this book is to teach and entertain. The writer or publisher will not guarantee the anyone following techniques, suggestion, tips, ideas or strategies can be successful.
Korean Bean Curd (Miso) Soup
Total Cooking Time: 35 mins
Servings: 2
Ingredients
1-3/4 cups water
1 tablespoon and 1-1/2 teaspoons denjang (Korean bean curd paste)
1-1/2 teaspoons garlic paste
3/4 teaspoon dashi granules
3-3/4 cups gochujang (Korean hot pepper paste)
1/2 zucchini, cubed
1/2 potato, peeled and cubed
2 ounces fresh mushrooms, quartered
1/2 onion, chopped
1/2 (12 ounce) package soft tofu, sliced
Directions
Step 1:
In a huge saucepan over moderate heat, incorporate water, denjang, garlic paste, dashi and gochujang. Bring to a boil and allow boil 2 minutes. Mix in zucchini, potato, mushrooms and onions and allow boil 5-7 minutes more. Mix in tofu and prepare until tofu has extended and fruit and vegetables are tender.
Kimchi Stew
Total Cooking Time: 46 mins
Servings: 2
Ingredients
1/2 teaspoon sesame oil
1/4 pound pork belly, cut into bite-size pieces
1 clove garlic, chopped
1 cup prepared dashi stock
1/2 cup kimchi, cut into bite-size pieces
1 tablespoon gochujang (Korean chile paste)
1-1/2 teaspoons gochugaru (Korean chile powder)
1/4 (12 ounce) package tofu, cut into 1/2-inch squares
1/2 cup zucchini, cut into bite-size pieces
1/2 small onion, sliced
1 green chile peppers, sliced
1 green onions, sliced
Directions
Step 1:
Warmth sesame oil in a huge saucepan over medium-high warmth. Add pork and prepare until no more pink in the guts, 5-7 minutes. Mix garlic into pork combination and prepare until fragrant, about 1 minute.
Step 2:
Stir dashi share and kimchi in to the pork mixture; deliver to a boil. Mix