HOMEY JAPANESE CUISINE 2024

KOZIKAYA
IZAKAYA
いらっしゃいませ/
IRASSHAIMASE

@KOZIKAYA.IZAKAYA
Jl. Prof. Eyckman No.15
Bandung
 GOGYOSETSU
五行説

TO COMBINE
THE FIVE
BASIC TASTES
OF SWEET,
SOUR, SALTY,
BITTER, AND
UMAMI.
 APPE
TIZER

AGEDASHI TOFU
22K
Deep-fried tofu in a savory dashi
broth, garnished with scallions
and bonito flakes.

HARUSAME SALAD
38K
Refreshing Japanese dish with
glass noodles, vegetables, and
a tangy dressing.

POTATO SALAD
25K
Japanese Potato Salad is
creamy, with mashed
potatoes, vegetables, and
a slightly tangy dressing.

as seen on Izakaya Botakkuri

as seen on Midnight Diner
 BREAK
FAST
IDEA

EGGPLANT
AGEBITASHI
20K
Deep-fried eggplant soaked in
savory dashi broth, served
chilled and flavorful.

EGGPLANT NASU
DENGAKU
20K
Grilled eggplant topped with
sweet miso glaze, offering rich
umami flavor.
In Japan, breakfast is considered
the most important meal of the TAMAGO KAKKE
day, offering a balanced and GOHAN
nutritious start, emphasize savory 18K
flavors and variety. This morning
Hot rice mixed with raw egg and
routine reflects Japan’s deep
soy sauce, creamy and
cultural appreciation for harmony
comforting.
and balance in daily life.

OCHAZUKE
日本では、朝食は一日で最も重要な
28K
食事と考えられており、バランスの
Comforting Japanese dish of rice
とれた栄養豊富な一日の始まりを提
poured with dashi green tea soup,
供し、風味とバラエティを重視して
with choices of toppings; Tuna or
います。この朝の日課は、日常生活
Salmon.
における調和とバランスを重視する
日本の深い文化的認識を反映してい
ます。 as seen on Midnight Diner
 OKAYU
A traditional Japanese rice porridge,
often considered comfort food in Japan.
Made by slowly simmering rice and
water. Served with simple toppings like
salmon skin, green onion, soyu butter,
35K
sauteed shitake mushroom, and egg include hot ocha
yolk.

日本の伝統的な米のお粥で、日本ではよく
コンフォートフードと考えられています。
米と水をゆっくりと煮込んで作られます。
サーモンの皮、ネギ、醤油バター、炒めた
椎茸、卵黄などのシンプルなトッピングと
共に提供されます。
 LIGHT
BITES

GYOZA
40K
Crispy Japanese dumplings filled
with savory meat and vegetables.

TAMAGOYAKI
25K
Sweet, fluffy, layered Japanese
rolled omelet.

KOROKKE
25K
Crispy, golden-fried Japanese
croquettes with soft, savory
filling.

TOMATO ROLL
32K
Tender beef wrapped around
juicy tomato, grilled.

OKONOMIYAKI
35K
Savory Japanese pancake with
mixed ingredients, topped with
sauce, mayonnaise, and bonito
flakes.

as seen on Midnight Diner

as seen on Izakaya Botakkuri
 LIGHT
BITES

EDAMAME BURNT
MISO
25K
Edamame Burn Miso features
charred edamame coated in a
rich, spicy miso glaze for
intense flavor.

EDAMAME
KARAI
25K
Edamame Karai is spicy
Japanese edamame, seasoned
with hot chili and flavorful
spices.

EDAMAME GARLIC
BUTTER
25K
Edamame Garlic Butter features
tender edamame tossed in rich
garlic butter for a savory,
aromatic snack.
 LIGHT
BITES
CHICKEN
KARAAGE
A LA CARTE 35K/SET 42K
Crispy, flavorful Japanese fried
chicken bites.

FISH
KARAAGE
A LA CARTE 35K/SET 42K
Crispy, flavorful Japanese fried
fish bites.

CHAWAN
MUSHI
28K
Savory Japanese steamed egg
custard with delicate toppings.

OCTOPUS
SAUSAGE
30K
Fried sausages shaped like
octopus: playful, crispy, and kid-
friendly snack.

as seen on Midnight Diner

available for set menu

gohan miso soup gari okazu

 STEW
Japanese stews, known as
nimono, are a comforting
and flavorful dish where
ingredients like meat, fish,
or vegetables are slowly
simmered in a seasoned
broth of soy sauce, and
dashi. Popular varieties
include nikujaga and
motsuni. These stews are
cherished for their deep,
savory flavors and ability to
warm the soul.

煮物（にもの）は、日本の家庭料
理で、肉、魚、または野菜などの
食材を醤油とだしで味付けした煮
汁でゆっくりと煮込んだ、風味豊
かで心温まる料理です。人気のあ
る種類には、肉じゃがやもつ煮が
含まれます。これらの煮物は、深
い旨味と心を温める味わいで親し
まれています。

NIKUJAGA
A LA CARTE 35K/SET 42K
Comforting Japanese stew with
beef, potatoes, and onions in a
sweet-savory soy sauce.

MOTSUNI
A LA CARTE 38K / SET 45K
Japanese stew with beef offal,
simmered in a flavorful soy-based as seen on Midnight Diner
broth. available for set menu

gohan miso soup gari okazu

Onigiri, also known as Japanese rice
balls, are a popular and convenient food
in Japan. Typically made from white rice,
they are shaped into triangles or ovals
and wrapped in a sheet of nori
(seaweed). They are often seasoned with
a sprinkle of salt or mixed with furikake,
a savory rice seasoning. Onigiri is a
versatile and portable snack, perfect for
lunchboxes, picnics, or a quick meal on
the go.

おにぎり（または日本のライスボール）は、
日本で人気があり、便利な食べ物です。通
常、白米を使い、三角形や楕円形に握って、
海苔で包みます。塩を軽く振ったり、ふりか
けと混ぜたりして味付けされることが多いで
す。おにぎりは多用途で持ち運びやすく、お
弁当、ピクニック、または手軽に食べられる
軽食として最適です。
ONI
GIRI

SALMON MAYO
38K
Japanese rice ball filled
with savory salmon and
creamy mayonnaise.

YAKI ONIGIRI
38K
Grilled rice balls with a
crispy exterior, often
brushed with soy
sauce.

TUNA
KECOMBRANG
38K
Rice balls filled with
tuna and aromatic
kecombrang flower,
offering unique flavor.

TUNA MENTAI
38K
Rice balls filled with
creamy spicy tuna.
 NAN
BAN

Nanban is a flavorful
Japanese dish that blends
local tastes with influences
from Portuguese cuisine,
brought to Japan by
European. The name
"nanban" means "southern
barbarian," the dish reflects
the fusion of Japanese
cooking with foreign
techniques. Nanban is
crispy on the outside and
tender on the inside,
offering a delightful
combination of flavors that
is both savory and slightly
FISH NANBAN tangy.

A LA CARTE 32K/SET 42K

南蛮（なんばん）は、日本の味
Deep-fried fish in a tangy
覚とポルトガル料理の影響を融
vinegar-based sauce with
合させた風味豊かな料理です。
vegetables.
この料理名「南蛮」は「南の野
蛮人」という意味であり、日本
CHICKEN NANBAN の調理法と外国の技法の融合を
A LA CARTE 32K/SET 42K 表しています。南蛮は外側がカ
Crispy fried chicken served with リッとし、内側が柔らかく、旨
a tangy sweet vinegar sauce and 味とほのかな酸味が絶妙に組み
pickled vegetables. 合わさった味わいが特徴です。

available for set menu

gohan miso soup gari okazu

EBI TEMPURA
ALA CARTE 45K TEMPU
RA
SET 50K
Ebi Tempura is crispy, battered
shrimp, lightly fried until golden
brown. Tempura is a Japanese dish of
seafood or vegetables coated in a
light, crispy batter and deep-fried.
TEMPURA It's known for its delicate crunch
MORIAWASE and is usually served with a
dipping sauce.
ALA CARTE 42K
天ぷら（てんぷら）は、シーフードや野
SET 48K
菜を軽い衣で包んで揚げた日本料理で
Assorted platter of crispy, fried
す。繊細なサクサク感で知られ、通常は
tempura vegetables and shrimp.
つけ汁と一緒に提供されます。

as seen on Midnight Diner

available for set menu

gohan miso soup gari okazu

SHIOYAKI

Shioyaki is a Japanese dish SANMA

featuring grilled fish
seasoned with salt. The
ALA CARTE 48K/SET 65K
Salt-grilled pacific saury,
fish, often mackerel or other
crisp and flavorful.
varieties, is simply
seasoned and then grilled to SABA
a crispy exterior while ALA CARTE 32K/SET 40K
retaining a tender interior. Salt-grilled mackerel, tender
This preparation highlights and savory.
the natural flavors of the
fish and is commonly served GINDARA
with a side of rice and
vegetables.
ALA CARTE 32K/SET 40K
Salt-grilled cod, flaky and
塩焼き（しおやき）は、塩で味付 flavorful.
けした魚を焼いた日本料理です。
サバなどの魚をシンプルに塩で味 SHISAMO
付けし、外はカリッと、中はふっ ALA CARTE 32K/SET 40K
くらと焼き上げます。この調理法 Salt-grilled smelt, crispy and
は、魚の自然な風味を引き立た savory.
せ、一般的にご飯や野菜と一緒に
提供されます。 TAI
ALA CARTE 32K/SET 40K
Salt-grilled sea bream, crispy
available for set menu
and savory.

gohan miso soup gari okazu

MISOYAKI

Misoyaki is a Japanese dish

where fish or meat is
SANMA
marinated in a mixture of ALA CARTE 48K/SET 65K
miso paste, sake, and sugar, Salt-grilled pacific saury,
then grilled or baked. The crisp and flavorful.
miso marinade imparts a SABA
rich, umami flavor with a
ALA CARTE 32K/SET 40K
slightly sweet and savory
Salt-grilled mackerel, tender
taste. It’s often served with
and savory.
rice and vegetables, offering
a deliciously complex and GINDARA
satisfying meal.
ALA CARTE 32K/SET 40K
Salt-grilled cod, flaky and
味噌焼き（みそやき）は、魚や肉
flavorful.
を味噌と砂糖を混ぜたタレに漬け
込み、その後焼くかオーブンで焼 SHISAMO
く日本料理です。味噌ダレは、コ ALA CARTE 32K/SET 40K
クのある旨味とほのかな甘み、塩 Salt-grilled smelt, crispy and
味を加えます。ご飯や野菜と一緒 savory.
に提供されることが多く、複雑で
満足感のある美味しい食事として TAI
楽しまれています。
ALA CARTE 32K/SET 40K
Salt-grilled sea bream, crispy
available for set menu
and savory.

gohan miso soup gari okazu

MISONI

Misoni is a Japanese dish

where ingredients like fish or
SABA
meat are simmered in a ALA CARTE 32K/SET 40K
savory miso-based sauce. The Mackerel simmered in a rich
miso sauce, often combined miso broth.
with dashi and other
seasonings, creates a rich,
umami flavor that
complements the main
ingredient. Misoni is typically
served with rice and
vegetables, making it a hearty
and flavorful meal.

味噌煮（みそに）は、魚や肉など
の食材を味噌ベースのタレで煮込
んだ日本料理です。味噌タレは、
だしや他の調味料と組み合わせ
て、主な食材に合うコクのある旨
味を生み出します。味噌煮は通
常、ご飯や野菜と一緒に提供さ
れ、ボリュームがあり風味豊かな
食事として楽しまれています。

available for set menu

gohan miso soup gari okazu

 SOBA
Soba is a type of Japanese
noodle made from buckwheat
flour, known for its nutty
flavor and firm texture. Served
either hot in a broth or cold
with a dipping sauce, soba is a
versatile dish enjoyed in
various preparations, often
accompanied by vegetables,
meat, or tempura.

そばは、そば粉から作られる日本の
麺の一種で、香ばしい風味としっか
りとした食感で知られています。温
かいだし汁の中で食べるか、冷たく
してつけ汁でいただくことができ、
様々な調理法で楽しめる多用途な料
理です。しばしば、野菜、肉、また
は天ぷらと一緒に提供されます。

HOT SOBA
42K
Noodles served in a steaming
savory broth.

COLD SOBA
40K
Chilled noodles served with
dipping sauce.

YAKI SOBA
38K
Stir-fried noodles with
vegetables and meat.

YAKI SOBA HOTPLATE

42K
Stir-fried noodles served
sizzling on a hotplate.

as seen on Midnight Diner

 UDON

Udon is a Japanese noodle

dish featuring thick, chewy
wheat noodles served in a
flavorful broth. It can be
enjoyed hot or cold, often
accompanied by
ingredients such as
tempura, tofu, or sliced
green onions. Udon’s
hearty texture and
versatility make it a
comforting and popular
choice in Japanese
cuisine.

うどんは、日本の麺料理で、
KITSUNE UDON 太くてもちもちした小麦粉の
40K 麺を風味豊かなだし汁でいた
Udon noodles with sweet fried だきます。温かい状態でも冷
tofu topping. たい状態でも楽しむことがで
き、天ぷら、豆腐、または刻
BEEF CURRY UDON んだネギなどの具材がよく添
えられます。うどんは、その
42K しっかりとした食感と多様性
Udon noodles in hearty beef から、日本料理で人気があ
curry sauce. り、心温まる選択肢とされて
います。
EGG CURRY UDON
35K
Udon noodles in rich curry with
eggs.

YAKI UDON
40K
Stir-fried udon noodles with
vegetables and meat. as seen on Midnight Diner
 NAPO
Naporitan is a Japanese pasta
dish inspired by Western cuisine,
featuring stir-fried spaghetti with

RITAN
a savory tomato-based sauce. It
often includes ingredients like
sliced sausage, onions, bell
peppers, and mushrooms, and is
seasoned with ketchup or 42K
Worcestershire sauce. The dish is
a nostalgic comfort food that
blends Italian flavors with a
Japanese twist.

ナポリタンは、西洋料理にインスパイ
アされた日本のパスタ料理で、風味豊
かなトマトベースのソースで炒めたス
パゲッティが特徴です。スライスした
ソーセージ、玉ねぎ、ピーマン、そし
てきのこなどがよく使われ、ケチャッ
プやウスターソースで味付けされま
す。この料理は、イタリアの風味に日
本独自のアレンジを加えた、懐かしい
コンフォートフードです。
as seen on Izakaya Botakkuri
 DON
BURI
Donburi is a traditional
Japanese dish consisting of a
bowl of steamed rice topped
with various ingredients such
as meat, fish, or vegetables.
The toppings are typically
cooked in a flavorful sauce
made from soy sauce, and
dashi, which infuses the rice
with a rich taste. Popular
variations include Gyudon
(beef bowl), Katsudon (katsu
bowl), Oyakodon (egg and
OYAKO DONBURI chicken bowl), and Tendon
(tempura bowl). Donburi is a
A LACARTE 30K/SET35K hearty, satisfying meal that's
Chicken and eggs over rice, savory and both versatile and easy to
comforting. prepare.

GYU DONBURI 丼（どんぶり）は、蒸したご飯の

上に肉、魚、または野菜などのさ
A LA CARTE 40K/SET48K まざまな具材をのせた伝統的な日
Beef slices served over rice, savory and 本料理です。具材は通常、醤油や
flavorful. だしで味付けした風味豊かなタレ
で調理され、ご飯にコクのある味
MAGURO DONBURI わいを加えます。代表的な種類に
は、牛丼、カツ丼、親子丼、そし
A LA CARTE 35K/SET 38K て天丼があります。丼はボリュー
Chicken and eggs over rice, savory and ムがあり満足感のある食事で、用
comforting. 途が広く、簡単に調理できるのが
特徴です。

available for set menu

gohan miso soup gari okazu

RAMEN

Ramen, a beloved Japanese dish, is

a steaming bowl of noodles served
TANTAN
in a rich, flavorful broth. Each bite RAMEN
offers a perfect balance of chewy 45K
noodles, savory soup, and a variety A rich, spicy Japanese noodle
of toppings. There are different dish with ground beef, sesame
types of ramen broths, such as broth, and flavorful toppings.
shoyu (soy sauce-based), miso
(fermented bean paste). Ramen is TAN-MEN
not just a meal—it's a comforting
and soul-warming experience that
40K
leaves a lasting impression. A mild Japanese noodle soup,
featuring stir-fried vegetables
and a light, savory broth.
日本で愛されている料理であるラーメン
は、風味豊かなスープの中に熱々の麺が
入った一杯です。一口ごとに、噛みごた
えのある麺、風味豊かなスープ、そして
さまざまなトッピングの完璧なバランス
が味わえます。ラーメンのスープには、
醤油ベースや味噌ベースなど、さまざま
な種類があります。ラーメンは単なる食
事ではありません。忘れられない印象を
残す、心地よく心温まる体験です。 as seen on Midnight Diner
 SUSHI
ROLLS

Sushi rolls, known as maki

sushi, are a popular Japanese
dish consisting of rice, fish,
and other ingredients rolled
in seaweed (nori). The rice is
seasoned with vinegar and
often includes fillings like
raw fish, vegetables, and
sometimes fruit. Sushi rolls
can vary widely in flavor and
texture, with common types
including California rolls,
spicy tuna rolls, and dragon
MENTAI rolls. They are typically
served with soy sauce,
30K pickled ginger, and wasabi,
Sushi Rolls with spicy making for a flavorful and
cod roe and sesame. versatile dining experience.

寿司ロール（巻き寿司、まきず
EBI KATSUO し）は、ご飯、魚、その他の具
38K 材を海苔（のり）で巻いた日本
Sushi Rolls with shrimp の人気料理です。ご飯は酢で味
and bonito flakes. 付けされ、生の魚や野菜、時に
は果物などの具材が含まれま
す。寿司ロールは風味や食感が
TUNA SPICY 多様で、カリフォルニアロー
ル、スパイシーツナロール、ド
MAYO ラゴンロールなどの種類があり
38K ます。通常、醤油、ガリ、わさ
Sushi Rolls with spicy びと一緒に提供され、風味豊か
tuna and creamy mayo. で多彩な食体験が楽しめます。
 HAMBU
Japanese-style hamburger steak,
made from ground beef, served
with savory sauce. Unlike a

RAGU
typical hamburger, it's not
served with a bun but rather as a
standalone dish, often
accompanied by rice, vegetables,
or mashed potatoes. The tender, ALA CARTE 40K
juicy patty is seasoned and SET 47K
cooked to perfection, making it a
comforting, home-style meal in
Japanese cuisine.

ハンバーグは、牛ひき肉で作られ、風味
豊かなソースを添えた日本風ハンバーグ
です。一般的なハンバーガーとは異な
り、バンズと一緒に提供されるのではな
く、独立した料理として提供され、多く
の場合、ライス、野菜、またはマッシュ
ポテトが添えられます。柔らかくジュー
シーなパティは、完璧に味付けされ、調
理されており、日本の家庭料理のような
心温まる食事です。
available for set menu

miso soup gari okazu

Katsu is a popular Japanese dish
consisting of a breaded and
deep-fried cutlet, usually made
from beef (gyukatsu) or chicken
KATSU
(chicken katsu). The meat is
coated in panko (Japanese
breadcrumbs) before frying,
giving it a crispy exterior while
remaining tender inside. Katsu is
often served with shredded
cabbage, rice, and a savory
sauce, making it a satisfying and
flavorful meal.

カツは、パン粉をまぶして揚げた
カツレツで、牛肉（牛カツ）や鶏
肉（チキンカツ）で作られること
が多い人気のある日本料理です。
揚げる前に肉にパン粉をまぶすこ
とで、外はカリッと、中は柔らか
く仕上がります。カツは通常、千
切りキャベツやご飯、そして風味
豊かなソースと共に提供され、満
足感のある美味しい食事として楽
しまれています。

CHICKEN KATSU
ALA CARTE 38K/SET45K
Breaded, fried chicken cutlet,
crispy and tender.

TUNA KATSU
ALA CARTE 38K/SET 45K
Breaded, fried tuna cutlet, crispy
and tender.

CHICKEN KATSU
CURRY
ALA CARTE 42K/SET 50
Breaded, fried beef cutlet, crispy
and tender.

available for set menu

gohan miso soup gari okazu

Menchi Katsu is a Japanese
dish featuring breaded and MENCHI
deep-fried ground meat patties.
It’s seasoned with spices, KATSU
providing a crispy exterior and a ALA CARTE 42K
juicy, flavorful interior, it’s a
popular comfort food enjoyed SET 50K
for its rich taste and satisfying
texture.
MENCHI
KATSU
メンチカツは、日本の料理で、パ
ン粉をまぶして揚げた挽き肉のパ

CURRY
ティです。スパイスで味付けさ
れ、外はカリカリ、中はジュー
シーで風味豊かです。その豊かな
味わいと満足感のある食感から、 SET 50K
人気のあるコンフォートフードと
して楽しまれています。

as seen on Midnight Diner

available for set menu

gohan miso soup gari okazu

Yakitori is a popular Japanese dish consisting of skewered and grilled
chicken, often seasoned with salt or a sweet soy-based sauce called
tare. The chicken is typically cut into bite-sized pieces and may include
various parts such as thigh, breast, or liver. Yakitori is commonly
enjoyed as a casual meal or appetizer in izakayas (Japanese pubs),
where it’s valued for its savory, smoky flavors and crispy exterior.

焼き鳥（やきとり）は、日本で人気のある料理で、鶏肉を串に刺して焼き、塩や
甘い醤油ベースのたれで味付けされることが多いです。鶏肉は一口大に切られ、
もも肉、むね肉、レバーなどさまざまな部位が使われます。焼き鳥は、居酒屋で
カジュアルな食事や前菜としてよく楽しまれ、その旨味とスモーキーな風味、そ
して外側のカリッとした食感が評価されています。
YAKI
TORI
SUNAGIMO TORO KAWA
20K 25K 25K
Grilled chicken Grilled chicken Grilled chicken skin
gizzards skewers. thigh skewers. skewers.

MUNE SORIRESU TSUKUNE

25K 27K 27K
Grilled chicken Grilled chicken’s Grilled chicken
breast skewers. oyster skewers. meatball skewers.

SABIYAKI SASAMI REBA

27K 27K 20K
Grilled chicken with Grilled chicken Grilled chicken liver
savory glaze. tenderloin skewers. skewers.

NEGIMA TEBASAKI
25K 25K
Grilled chicken Grilled chicken wing
and scallion skewers.
skewers.

HATSU TEBAMOTO
20K 25K
Grilled chicken Grilled chicken
heart skewers. wingettes skewers.
OMU
Omurice is a Japanese
comfort food. The rice,

RICE
often cooked with chicken,
vegetables, and ketchup or
a savory sauce, is encased
in a soft, golden omelet.
This dish combines the
ORIGINAL richness of the egg with the
flavorful, hearty rice,
45K making it a popular choice
Japanese dish with fried rice for a quick and satisfying
wrapped in a fluffy omelet, meal.
topped with savory beef.
オムライスは、日本のコンフォート
フードです。鶏肉や野菜、ケチャップ
BEEF HAYASHI または風味豊かなソースで味付けした
50K ご飯を、柔らかく黄金色のオムレツで
包みます。この料理は、卵のコクと風
Japanese dish with tender 味豊かで食べ応えのあるご飯が組み合
beef in a rich, savory demi- わさっており、手軽で満足感のある食
glace sauce served over rice. 事として人気があります。

as seen on Midnight Diner

 FRIED
RICE

Yakimeshi, also known as

Japanese fried rice, is a
popular dish made by stir-
frying cooked rice with
various ingredients like
vegetables, meat, or
seafood. Flavored with soy
sauce. It typically includes
additions such as scrambled
eggs, green onions, and
pickled ginger. Yakimeshi is
known for its savory and
slightly sweet taste,
offering a versatile and
satisfying meal that's
KIMCHI FRIED RICE enjoyed both at home and in
38K restaurants.

Savory rice stir-fried with kimchi,

焼 き 飯 （ や き め し ）、 ま た は 日 本 の
vegetables, and often topped with a
チャーハンは、野菜や肉、シーフード
fried egg.
などのさまざまな具材と一緒に炒めた
ご飯から作られる人気の料理です。醤
油で味付けされることが多く、通常は
YAKI MESHI スクランブルエッグ、ネギ、そして生
30K 姜の漬物などが加えられます。焼き飯
Yaki Meshi is Japanese fried rice with は、その旨味とほのかな甘みが特徴
vegetables, meat, and soy sauce, stir- で、家庭でもレストランでも楽しめる
fried until flavorful. 多用途で満足感のある食事です。
Saikoro is a Japanese dish featuring
bite-sized cubes of beef or other SAI
KORO
meats, typically grilled or pan-
seared. The name "saikoro" comes
from the Japanese word for "dice,"
reflecting the cube-shaped cut of the
meat. It's often seasoned simply
SAIKORO SHOYU
with salt and pepper, offering a GARLIC BUTTER
flavorful and savory bite-sized treat. ALA CARTE 40K/SET 48K
Diced beef in soy garlic butter.
サイコロは、一口サイズの牛肉やその
他の肉を使った日本料理で、通常はグ
リ ル や フ ラ イ パ ン で 焼 か れ ま す 。「 サ
イコロ」という名前は、肉がサイコロ
SAIKORO MISO
のような立方体に切られていることに GARLIC SESAME
由来します。シンプルに塩と胡椒で味 ALA CARTE 40K/SET 48K
付けされることが多く、風味豊かで塩 Diced beef with miso, garlic, and
味の効いた一口サイズのご馳走です。 sesame.

available for set menu

gohan miso soup gari okazu

 GYUTAN
Gyutan Cremè is a Japanese
dish featuring grilled beef
tongue (gyutan) served with a

CREMÈ
creamy sauce. The beef
tongue is typically seasoned
and cooked until tender, then
paired with a rich, smooth
cream sauce that ALA CARTE 45K
complements its savory
flavor. This dish offers a
unique combination of
textures and flavors, and
often enjoyed with rice or
vegetables.

牛タンクリーム（ぎゅうたんクリー
ム）は、グリルした牛タンにクリー
ミーなソースを添えた日本の料理で
す。牛タンは通常、味付けされて柔
らかくなるまで調理され、その後、
風味豊かで滑らかなクリームソース
と組み合わせます。この料理は、独
特の食感と風味の組み合わせを楽し
め、しばしばご飯や野菜と一緒に提
供されます。
 GRILLED
Savory flavors of miso and
the tender, fatty textures
of the salmon head.

MISO
Marinated in miso, the fish
absorbs the umami
goodness, creating a

SALMON
perfect balance of salty,
sweet, and smoky tastes.
Once grilled to perfection,

HEAD
the skin becomes crispy
while the meat remains
succulent.

味噌の風味と鮭の頭の柔らかく ALA CARTE 42K/ SET 58K

脂の乗った食感。味噌に漬け込
んだ魚は旨味を吸収し、塩味、
甘味、スモーキーな味の完璧な
バランスを生み出します。完璧
に焼き上げると、皮はパリパリ
になり、身はジューシーなまま
です。
available for set menu

gohan miso soup gari okazu

 HOME
is a traditional Korean
fermented dish, typically
made with napa cabbage and

MADE
radishes. The vegetables are
salted and then mixed with a
spicy paste made from chili

KIMCHI
powder, garlic, ginger, fish
sauce, and green onions. The
fermentation process gives
kimchi its signature tangy,
spicy, and slightly umami 250GR : 50K
flavor.

キムチは韓国の伝統的な発酵料
理で、通常は白菜と大根で作ら
れます。野菜を塩漬けにし、唐
辛子粉、ニンニク、ショウガ、
ナンプラー、ネギから作った辛
いペーストと混ぜます。発酵プ
ロセスにより、キムチは独特の
ピリッとした辛さとわずかなう
ま味を帯びた味になります。
 SIDE
DISHES

GOHAN KIMCHI
8K 15K
Steamed Rice A Spicy, fermented Korean Dish

MISO SOUP SUSHI GARI

12K 15K
A savory, comforting Japanese Sweet, pickled ginger served as
broth with tofu and seaweed. a sushi palate cleanser.

HORENSO AJITAMA
BUTTER TAMAGO
25K 15K
Sauteed spinach in butter, a A marinated soft-boiled egg,
simple and flavorful Japanese often served with ramen.
dish.

YASAI SAUTEED
ITAME MUSHROOM
25K 15K
Stir-fried vegetables, a healthy Savory, lightly seasoned
and flavorful Japanese side Mushroom. Sauteed.
dish.

MISOZUKE SAUTEED
20K GREENBEANS
Misozuke is miso-pickled food, 15K
enhancing flavors with a rich, Tender, lightly seasoned
umami taste. greenbeans. Sauteed.
 DESS
ERTS
JAPANESE
HOKKAIDO
MILK
PUDDING
25K

Japanese Hokkaido milk pudding is

a smooth texture and gentle
sweetness. Made primarily from
fresh milk, sugar, and eggs, this
dessert is cooked until it achieves a
creamy consistency. The result is a
delicate, custard-like pudding that
melts in your mouth. Typically
served chilled, it is often garnished
with a drizzle of caramel, fruit, or a
sprinkle of matcha. This comforting
treat highlights Japan's
appreciation for subtle, refined
flavors and high-quality ingredients.

日本のミルクプリンは、そのなめらかで滑ら
かな食感と優しい甘さで愛されているデザー
トです。主に新鮮な牛乳、砂糖、卵で作ら
れ、クリーミーな一貫性になるまで調理され
ます。その結果、口の中でとろけるような繊
細なカスタードプリンが完成します。通常は
冷やして提供され、キャラメルソースやフ
ルーツ、または抹茶をトッピングとして添え
られることが多いです。この心地よいデザー
トは、日本の繊細で洗練された味わいと高品
質な素材への感謝を反映しています。
 DESS
ERTS

Burnt cheesecake, or
Basque cheesecake,
features a deeply
caramelized, burnt
exterior and a creamy,
smooth interior. Baked
at high temperatures, it
offers a rich, custard-
ORIGINAL like texture with a
unique, slightly bitter
CHEESE CAKE edge that contrasts with
30K its sweet flavor.
Caramelized crust and creamy
cheese cake. バーニングチーズケーキ、ま
たはバスクチーズケーキは、
BLUEBERRY 深くキャラメル化された焼き
目のある外側と、クリーミー
CHEESE CAKE で滑らかな内側が特徴です。
30K 高温で焼かれ、リッチなカス
Caramelized crust and creamy タードのような食感を提供
cheese cake, with homemade し、甘い風味と対照的な独特
blueberry topping. のわずかな苦味があります。
DRINK
S

OCHA
HOT 18K/ICED 22K
Traditional Japanese green tea,
offering a soothing, earthy
flavor.

HOJICHA
HOT 18K/ICED 22K
Roasted green tea with a
nutty, smoky flavor.

SAKURA
COFFEE MILK
30K
Combines floral cherry
blossom notes
with creamy, sweet coffee.

MATCHA
COFFEE MILK
35K
Blends rich, earthy matcha
with creamy coffee
sweetness.

HOJICHA
COFFEE MILK
35K
Combines roasted tea flavors
with creamy coffee richness.
DRINK
S

ORANGE
BOOM CHA
25K
Orange flavor blends
traditional tea with a citrusy,
refreshing twist.

STRAWBERRY
BOOM CHA
25K
Strawberry flavor combines
traditional tea with sweet,
fruity notes.

FALLIN KYOTO
25K
Lemon, soda,
with sakura flavor.

TOKYO LOVE
STORY
25K
Strawberry, ocha soda, rose,
and whipped cream topping.
DRINK
S

HOJICHA LATTE
ICED 30K
Roasted green tea
blended with creamy,
frothy milk.

MATCHA LATTE
ICED 30K
Vibrant green tea with
creamy, frothy milk.

KAORU
ICED 30K
Matcha shaked with strawberry
fruits, and milk.

KAORI
ICED 30K
Red velvet drink with
vanilla topping.
DRINK
S

MATCHA
HOT 20K/ICED 25K
Smooth, refreshing, and
antioxidant-rich Japanese tea.

ITOEN IN
BOTTLE
16K - 18K
Barley, Hojicha, Jasmine,
Oolong,Ocha

MANUAL BREWED
COFFEE
LOCAL 30K
INTER 38K
SPC.BEANS 50K
100% high quality arabica
coffee by Kozi Coffee.

JAPANESE ICED
COFFEE
LOCAL 35K
INTER 43K
SPC.BEANS 55K
Japanese style iced coffee
with 100% high quality arabica
coffee by Kozi Coffee.
 @sigithartanto for
KOZIKAYA IZAKAYA