APPETIZERS SALADS

CALAMARI 8 ROMAINE HEARTS

GRILLED OR DUSTED & DEEP FRIED SMALL PLATE 5 BIG PLATE 8
TRIO OF DIPPING SAUCES - MARINARA, KIM CHEE HEARTS OF ROMAINE LETTUCE, PARMESAN CRISPS,
AIOLI, COCKTAIL MISO DRESSING
ADD MARINATED GRILLED CHICKEN - SMALL PLATE 3 BIG PLATE 6
GRILLED CHICKEN SATAY 8 ADD MARINATED GRILLED SHRIMP - SMALL PLATE 5 BIG PLATE 10
GRILLED ORGANIC BREAST OF CHICKEN, CHILI GARLIC
PEANUT SAUCE, FRESH CILANTRO, FRESH LIME CAPRESE 9
VINE RIPENED RED AND YELLOW TOMATOES,
HOUSE SPECIALTY FRESH D.O.P. BUFFALO MOZZARELLA, RED ONIONS,
HOISIN BBQ PORK STEAMED BUNS FRESH BASIL, AGED BALSAMIC
SMALL PLATE (2) 6 BIG PLATE (4) 9
STEAMED BUNS FILLED WITH PULLED SMOKED PORK, GRILLED SEAFOOD
HOISIN SAUCE, KIM CHEE SMALL PLATE 8 BIG PLATE 15
FRESH GRILLED OCTOPUS AND CALAMARI,
STEAMED MUSSELS 12 ARUGULA, SHAVED FENNEL, ORANGE YUZU
PRINCE EDWARD ISLAND MUSSELS STEAMED IN VINAIGRETTE
COCONUT CURRY BROTH OR WITH
SPICY MARINARA SAUCE SIMPLE GREENS
SMALL PLATE 5 BIG PLATE 8
ANTIPASTO PLATE FRESH FIELD GREENS, MIZUNA, SHAVED CUCUMBER,
SMALL PLATE 9 BIG PLATE 16 TEAR DROP TOMATOES, SPICY MUSTARD VINAIGRETTE
ASSORTED FINE CURED MEAT SELECTION OF PROSCIUTTO ADD MARINATED GRILLED CHICKEN - SMALL PLATE 3 BIG PLATE 6
DI PARMA, SALAME FELINO, SALAME TOSCANO AND ADD MARINATED GRILLED SHRIMP - SMALL PLATE 5 BIG PLATE 10
MORTADELLA SERVED WITH CURED OLIVES, ROASTED RED
PEPPERS, MARINATED ARTICHOKE HEARTS, GORGONZOLA, TOFU NOODLE
PROVOLONE, FONTINA, PARMIGIANO-REGGIANO, SMALL PLATE 7 BIG PLATE 12
SALTED HERB CRACKERS CHILLED TOFU, BUCKWHEAT SOBA NOODLES,
SEAWEED SALAD, SCALLIONS, SOY MIRIN
SPRING ROLL 6 DIPPING SAUCE
VEGETABLE SPRING ROLLS, KIM CHEE
TRIO OF DIPPING SAUCES - HOT MUSTARD, SWEET MEDITERRANEAN
CHILI AND SOY CHILI SMALL PLATE 6 BIG PLATE 12
ROMAINE HEARTS, ROMA TOMATOES, OIL CURED
BEEF CARPACCIO 11 BLACK OLIVES, PEPPERONCINI, RED ONIONS, FETA CHEESE
TENDERLOIN OF BEEF SERVED, ARUGULA SALAD, RED WINE VINAIGRETTE
PARMIGIANO-REGGIANO CHEESE, CAPER BERRIES, ADD MARINATED GRILLED CHICKEN - SMALL PLATE 3 BIG PLATE 6
SOY WASABI VINAIGRETTE ADD MARINATED GRILLED SHRIMP - SMALL PLATE 5 BIG PLATE 10

BRUSCHETTA TRIO CHOP CHOP ITALIAN 14

SMALL PLATE (3) 6 BIG PLATE (6) 10 CHOPPED ROMAINE LETTUCE, MORTADELLA,
GRILLED TUSCAN BREAD, OLIVE TAPENADE, SALAME FELINO, PROSCIUTTO DI PARMA, PROVOLONE
ROMA TOMATO & FRESH BASIL, OCTOPUS & CHEESE, GORGONZOLA CHEESE, OIL CURED BLACK
CALAMARI SALAD WITH ORANGE YUZU VINAIGRETTE OLIVES, RED WINE VINAIGRETTE

SOUPS BEVERAGES
MISO SOUP
CUP 3 BOWL 5 FRESH BREWED RAINFOREST ALLIANCE
TOFU, WAKAME SEAWEED COFFEE OR DECAF 2.5
ESPRESSO 3
TUSCAN WHITE BEAN CAPPUCCINO 3.5
CUP 3 BOWL 5 CAFÉ MOCHA 3.5
PANCETTA HAM ARTISAN CRAFTED WHOLE LEAF TEAS 2.5
ORGANIC DARJEELING ESTATE, ORGANIC BREAKFAST,
SOUP OF THE DAY EARL GREY DECAF, BOMBAY CHAI, ORGANIC HIJICHA,
CUP 3 BOWL 5 GREEN, GREEN TROPICAL, WHITE ORCHARD, GINGER TWIST
OR CHAMOMILE CITRUS
ICED TEA - BLACK OR DIET GREEN PEACH 2
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, EGGS, SOFT DRINKS 2
SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD- PEPSI, DIET PEPSI, ORANGE, ROOT BEER OR LEMONADE
BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

FOR PARTIES OF 6 OR MORE AN AUTOMATIC 18% GRATUITY WILL BE ADDED

 SANDWICHES ENTREES
SERVED WITH TRUFFLE OIL PARMIGIANO-REGGIANO
SHOESTRING FRIES, ASIAN SLAW, SWEET & SPICY PICKLES CHICKEN MILANESE 12
PANKO CRUSTED ORGANIC CHICKEN BREAST,
CHICKEN PARMESAN 8 INDONESIAN CURRIED UDON NOODLES, BOK CHOY,
PANKO CRUSTED ORGANIC CHICKEN BREAST, MARINARA NAPA CABBAGE, FRESH BEAN SPROUTS, SHIITAKE
SAUCE, MOZZARELLA, PARMIGIANO-REGGIIANO CHEESE, MUSHROOMS, TOASTED PINE NUTS, FRESH LIME
GARLIC FOCACCIA BREAD
PASTA BOLOGNESE 14
MEATBALL 8 PAPPARDELLE PASTA, BRAISED GROUND BEEF, PORK,
HOUSE MADE VEAL MEATBALLS, MARINARA SAUCE, SAN MARZANO TOMATOES, PECORINO CHEESE
PROVOLONE CHEESE, TOASTED TORPEDO ROLL
LINGUINE WITH GULF SHRIMP AND
ITALIAN SAUSAGE 7 PEPPADEW PEPPERS 16
GRILLED MILD ITALIAN SAUSAGE MARINARA SAUCE, LINGUINE PASTA, SAUTEED SHRIMP, SWEET
SWEET PEPPERS, TOASTED TORPEDO ROLL PEPPADEW PEPPERS, FRESH MINT, TOASTED PINENUTS

ITALIASIA KOBE BURGER 13 SEARED AHI TUNA PUTTANESCA 24

ITALIAN, ASIAN OR NAKED AMERICAN SEARED SUSHI GRADE FRESH TUNA, GRILLED
POLENTA, TEAR DROP TOMATOES, CAPER BERRIES,
CHICKEN KATSU 9 NICOISE OLIVES, GARLIC, FRESH BASIL
PANKO CRUSTED ORGANIC CHICKEN BREAST DEEP FRIED,
JAPANESE WORCESTERSHIRE SAUCE, NAPA CABBAGE, SEAFOOD TEMPURA MISTO 18
ASIAN SLAW, HOAGIE ROLL TEMPURA BATTERED SHRIMP, SCALLOPS, OCTOPUS,
FRESH ASPARAGUS, UDON NOODLES,
TEMPEH PARMESAN 8 SOY CITRUS SAUCE
DEEP FRIED TEMPEH CAKE, MARINARA SAUCE,
PARMIGIANO-REGGIANO, MOZZARELLA, BUCATINI WITH MEATBALLS 14
GARLIC FOCACCIA BREAD HOUSE MADE VEAL MEATBALLS, BUCATINI PASTA,
MARINARA SAUCE, RICOTTA SALATA CHEESE
GRILLED CHICKEN TERIYAKI 8
MARINATED GRILLED ORGANIC CHICKEN BREAST, POLENTA WITH MUSHROOM RAGOUT 12
LETTUCE, TOMATO, GINGER AILOI, GRILLED POLENTA SQUARES, CREMINI AND
HOAGIE ROLL PORTOBELLO MUSHROOMS, MARSALA WINE,
GARLIC, ONIONS, EVOO
TRIO OF MINI SLIDERS 9
MINI VERSIONS OF CHICKEN PARMESAN, HOUSE MADE MISO GLAZED SALMON 16
VEAL MEATBALL, ITALIAN SAUSAGE, PAN ROASTED FRESH ATLANTIC SALMON, MISO GLAZE,
GARLIC FOCACCIA BREAD STIR FRIED ASIAN VEGETABLES, SOY MIRIN BROTH

PIZZERIA SZECHWAN PEPPER CRUSTED NEW YORK 24

INDIVIDUAL 8" PIZZAS PAN ROASTED AND SLICED NEW YORK STRIP STEAK, STIR FRY
HOISIN CHICKEN 9 VEGETABLES, POLENTA FRIES, TERIYAKI GLAZE
SHAVED ORGANIC CHICKEN BREAST, HOISIN SAUCE,
MOZZARELLA CHEESE, RED AND GREEN PEPPERS, FILET OF BEEF ITALIASIA 26
FRESH CILANTRO SESAME SAUTEED SPINACH, WASABI POTATO CAKE,
TRIO OF SAUCES - TOMATO COULIS, YELLOW PEPPER,
MARGHERITA 8 SOY CHILI
FRESH D.O.P BUFFALO MOZZARELLA, SLICED ROMA
TOMATOES, EVOO, FRESH BASIL SIGNATURE ITEM
LOBSTER RISOTTO FRA DIAVLO 28
ARUGULA AND PANCETTA 10 ARBORIO RICE, SAKE WINE, WHOLE FRESH MAINE LOBSTER
BECHAMEL SAUCE, PANCETTA, PARMIGIANO- SAN MARZANO TOMATOES, RED CHILI FLAKES,
REGGIANO CHEESE, BABY ARUGULA FINE HERBS

SHRIMP ARRABIATA 12 VEAL OSSO BUCO 28

SPICY TOMATO SAUCE, OVEN ROASTED SHRIMP, SLOW BRAISED VEAL SHANK, SAKE WINE, SAFFRON
MOZZARELLA CHEESE, FRESH BASIL, MINT, CILANTRO SCENTED ARBORIO RICE, EDAMAME, GREMOLATA

FOUR CHEESE 8 CHICKEN VESUVIO 14

BECHAMEL SAUCE, MOZZARELLA, PROVOLONE, SPIT ROASTED HALF AMISH CHICKEN, WHITE WINE,
FONTINA, PARMIGIANO-REGGIANO CHEESE LEMON, GARLIC, FRESH OREGANO, OVER ROASTED
POTATO WEDGES, PEAS
HOUSE SPECIALTY
SAUSAGE AND FENNEL 8 PLEASE INQUIRE ABOUT HAVING YOUR NEXT
MILD ITALIAN SAUSAGE, TOMATO SAUCE, FONTINA PRIVATE EVENT WITH ITALIASIA
CHEESE, SHAVED FENNEL, BASIL PESTO SEMI PRIVATE SECTIONS ARE AVAILABLE
AND OUR PRIVATE TASTING ROOM CAN ACCOMMODATE
PEPERONATA 8 PARTIES OF 8 PEOPLE
PEPPERONI, TOMATO SAUCE, FONTINA CHEESE , CATERING AND CUSTOM MENUS ARE AVAILABLE
ROASTED RED & YELLOW PEPPERS
 DESSERTS SINGLE MALT SCOTCH
Glenfiddich 12 Year
RICOTTA CHEESECAKE Distinctively fresh and fruity with a hint of pear - long and smooth
WITH AMARETTO AND ALMOND CRUST, 8
FRESH BERRIES AND ALMOND BISCOTTI TUILE Laphroaig 10 Year
7 Pungent earthy aroma of blue peat smoke and seed nuttiness
9
GINGER CRÈME BRULEE Balvenie 12 Year
SERVED WITH FRESH RASPBERRIES Sweet fruit and oloroso sherry notes layered with honey and vanilla
6 9
Glenmorangie 10 Year
MILK CHOCOLATE CAPPUCCINO The original with aromas of Italian garden fruits and scent of vanilla
WITH PRALINE CRUST AND ESPRESSO TUILE 12
7 Glenmorangie Nectar D'Or
Ten years in ex-bourbon casks, extra matured in wine barriques
WONTON CANNOLI 14
FRIED WONTONS LAYERED WITH SWEET RICOTTA Glenmorangie 18 Year
CHEESE, SUGAR, CHOCOLATE CHIPS AND Specially aged for 15 years then matured for 3 more in Spanish casks
PISTACHIO NUTS WITH A MILK CHOCOLATE SAUCE 18
5 Glenmorangie Signet 92
Super premium single malt produced from precious ingredients
COCONUT CREAM & PINEAPPLE-CILANTRO including high roasted chocolate barley
LIGHT PASTRY CRUST WITH A COCONUT CREAM 26
TOPPED WITH PINEAPPLE-CILANTRO Yamazaki 12 Year
AND TOASTED COCONUT Aromas of dried fruits and honey with a delicate mellow taste
7 9
Yamazaki 18 Year
TRADITIONAL SPUMONI WEDGE Full bodied with spicy cherry-like tones and toffee aromas
OVER 28 DELICATE FLAVORS INCLUDING RUM, 15
PISTACHIO, STRAWBERRY AND CHOCOLATE PLUS
A SPECIAL CREAM CENTER STUDDED WITH COGNACS
CANDIED MELON AND CHERRIES P.F. Ambre - 10 Year Old
4 Very subtle, aromatic with a vanilla bouquet and floral overtones
8
CHOCOLATE STRAWBERRY TARTUFO P.F. Reserve - 20 Year Old
STRAWBERRY GELATO COATED WITH A HARD Lovely vanilla bouquet with overtones of dried roses and apricot jam
CHOCOLATE COATING 12
5 P.F. Selection des Agnes - 30 Year Old
Rich with vanilla and chocolate with hints of curry, jasmine and walnut
AUTHENTIC GELATO 20
GREEN TEA, CINNAMON VANILLA OR LEMON P.F. Abel - 45 Year Old
3 Subtle bouquet featuring pears, quince and figs
97 points at BTI - Platinum Medal
40
Courvoisier V.S.
Blended from the Fins Bois and Petite Champagne crus

BEVERAGES 9
Courvoisier V.S.O.P.
FRESH BREWED RAINFOREST ALLIANCE From the Grande and Petite Champagne crus with vanilla and dried fruit
COFFEE OR DECAF 11
2.5 Hennessy V.S.
ESPRESSO A blend of 40 different "eaux-de-vie" vivacious and lively
3 9
CAPPUCCINO Hennessy Privlege V.S.O.P.
3.5 Harmony and subtlety touched with mild notes of licorice and honey
CAFÉ MOCHA 11
3.5
ARTISAN CRAFTED WHOLE LEAF TEAS PORTS
ORGANIC DARJEELING ESTATE, ORGANIC BREAKFAST, Dow's Fine Ruby Port
EARL GREY DECAF, BOMBAY CHAI, ORGANIC HIJICHA, The youngest of the Dow's wood-aged ports with fine balance and flavor
GREEN, GREEN TROPICAL, WHITE ORCHARD, 8
GINGER TWIST OR CHAMOMILE CITRUS Dow's Crusted Port
2.5 Vibrant ripe red-berry flavor with rich chocolate overtones
11