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    Blueberry and Yoghurt Cake

    Uploaded by

    Rnr Tickles
    This recipe is for a blueberry and yoghurt cake. It contains butter, sugar, eggs, plain flour, self-raising flour, vanilla yoghurt, and frozen blueberries. The instructions are to preheat the oven, grease and line a cake pan, beat the butter and sugar until light and fluffy, add eggs one at a time, alternate adding sifted flour and yoghurt while stirring to combine, spread the mixture into the pan and top with blueberries, bake for 50 minutes, cool for 10 minutes, and serve with additional vanilla yoghurt.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Blueberry and Yoghurt Cake

    Uploaded by

    Rnr Tickles
    31 views1 page
    This recipe is for a blueberry and yoghurt cake. It contains butter, sugar, eggs, plain flour, self-raising flour, vanilla yoghurt, and frozen blueberries. The instructions are to preheat the oven, grease and line a cake pan, beat the butter and sugar until light and fluffy, add eggs one at a time, alternate adding sifted flour and yoghurt while stirring to combine, spread the mixture into the pan and top with blueberries, bake for 50 minutes, cool for 10 minutes, and serve with additional vanilla yoghurt.

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    This recipe is for a blueberry and yoghurt cake. It contains butter, sugar, eggs, plain flour, self-raising flour, vanilla yoghurt, and frozen blueberries. The instructions are to preheat the oven, grease and line a cake pan, beat the butter and sugar until light and fluffy, add eggs one at a time, alternate adding sifted flour and yoghurt while stirring to combine, spread the mixture into the pan and top with blueberries, bake for 50 minutes, cool for 10 minutes, and serve with additional vanilla yoghurt.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    31 views1 page

    Blueberry and Yoghurt Cake

    Uploaded by

    Rnr Tickles
    This recipe is for a blueberry and yoghurt cake. It contains butter, sugar, eggs, plain flour, self-raising flour, vanilla yoghurt, and frozen blueberries. The instructions are to preheat the oven, grease and line a cake pan, beat the butter and sugar until light and fluffy, add eggs one at a time, alternate adding sifted flour and yoghurt while stirring to combine, spread the mixture into the pan and top with blueberries, bake for 50 minutes, cool for 10 minutes, and serve with additional vanilla yoghurt.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Blueberry and yoghurt cake

    Ingredients

    125g butter 1 cup caster sugar 3 eggs 1 cup plain flour 1 cup self-raising flour 3/4 cup vanilla yoghurt 1 cup frozen blueberries Vanilla yoghurt, to serve

    1.

    Step 1
    Preheat oven to 180C/160C fan-forced. Grease a 20cm (base) round springform cake pan. Line base and side with baking paper.

    2.

    Step 2
    Using an electric mixer, beat butter and sugar until light and fluffy.

    3.

    Step 3
    Add eggs, 1 at a time, beating to combine. Sift half the flour over mixture. Stir to combine. Add half the yoghurt. Stir to combine. Repeat with remaining flour and yoghurt.

    4.

    Step 4
    Spread mixture into prepared pan. Sprinkle with blueberries. Press blueberries slightly into mixture. Bake for 50 minutes or until a skewer inserted in the centre comes out clean (cover cake loosely with foil if over-browning during baking). Stand in pan for 10 minutes. Transfer to a wire rack to cool. Serve with yoghurt.

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