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    The Perfect Omelet

    Uploaded by

    April Showers
    The document provides instructions for making the perfect omelet in 6 steps: heat butter in a pan, beat eggs with water and pour into the pan, slide the pan back and forth as the eggs begin to set, add fillings when the eggs are no longer runny but still look creamy, fold the omelet, and remove it from the pan to serve. It also lists some common omelet fillings such as cheese, avocado, mushrooms, and meat options.

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    Attribution Non-Commercial (BY-NC)
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    The Perfect Omelet

    Uploaded by

    April Showers
    59 views1 page
    The document provides instructions for making the perfect omelet in 6 steps: heat butter in a pan, beat eggs with water and pour into the pan, slide the pan back and forth as the eggs begin to set, add fillings when the eggs are no longer runny but still look creamy, fold the omelet, and remove it from the pan to serve. It also lists some common omelet fillings such as cheese, avocado, mushrooms, and meat options.

    Original Description:

    FOODS I Class Assignment

    Original Title

    The_Perfect_Omelet

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    © Attribution Non-Commercial (BY-NC)

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    The document provides instructions for making the perfect omelet in 6 steps: heat butter in a pan, beat eggs with water and pour into the pan, slide the pan back and forth as the eggs begin to set, add fillings when the eggs are no longer runny but still look creamy, fold the omelet, and remove it from the pan to serve. It also lists some common omelet fillings such as cheese, avocado, mushrooms, and meat options.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    59 views1 page

    The Perfect Omelet

    Uploaded by

    April Showers
    The document provides instructions for making the perfect omelet in 6 steps: heat butter in a pan, beat eggs with water and pour into the pan, slide the pan back and forth as the eggs begin to set, add fillings when the eggs are no longer runny but still look creamy, fold the omelet, and remove it from the pan to serve. It also lists some common omelet fillings such as cheese, avocado, mushrooms, and meat options.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    The Perfect Omelet

    3 eggs water--1 teaspoon per egg butter/margarine salt/pepper fillings - about 1/2 cup per omelet 1. Heat butter until it just begins to brown and sizzles. 2. Beat eggs with water and pour into pan all at once. 3. Slide pan back and forth, then as eggs begin to set, lift edges, so uncooked egg can flow into contact with pan surface. 4. Your omelet is done when the egg no longer runs freely - but the top still looks liquid and creamy. 5. Add filling at this time. 6. Fold, remove from pan and serve. ** omelets should NOT be brown when done **dont put too many eggs in pan Some interesting omelet fillings: cheese avocado mushrooms denver everything ham tomato green pepper sausage seafood onions

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