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    Chocolate - Chip - Meringue - Drops Assignment

    Uploaded by

    April Showers
    This recipe is for chocolate chip meringue drops that are made with egg whites, sugar, vanilla, cocoa powder, and chocolate chips. The egg whites are beaten until stiff and then the sugar, vanilla, and cocoa powder are added and folded in along with chocolate chips. The meringue mixture is dropped onto a baking sheet and baked at a low temperature for 3 hours to dry out completely, producing about 40 cookies.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Chocolate - Chip - Meringue - Drops Assignment

    Uploaded by

    April Showers
    38 views1 page
    This recipe is for chocolate chip meringue drops that are made with egg whites, sugar, vanilla, cocoa powder, and chocolate chips. The egg whites are beaten until stiff and then the sugar, vanilla, and cocoa powder are added and folded in along with chocolate chips. The meringue mixture is dropped onto a baking sheet and baked at a low temperature for 3 hours to dry out completely, producing about 40 cookies.

    Original Description:

    FOODS I Class Assignment

    Original Title

    Chocolate_Chip_Meringue_Drops Assignment

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    © Attribution Non-Commercial (BY-NC)

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    This recipe is for chocolate chip meringue drops that are made with egg whites, sugar, vanilla, cocoa powder, and chocolate chips. The egg whites are beaten until stiff and then the sugar, vanilla, and cocoa powder are added and folded in along with chocolate chips. The meringue mixture is dropped onto a baking sheet and baked at a low temperature for 3 hours to dry out completely, producing about 40 cookies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    38 views1 page

    Chocolate - Chip - Meringue - Drops Assignment

    Uploaded by

    April Showers
    This recipe is for chocolate chip meringue drops that are made with egg whites, sugar, vanilla, cocoa powder, and chocolate chips. The egg whites are beaten until stiff and then the sugar, vanilla, and cocoa powder are added and folded in along with chocolate chips. The meringue mixture is dropped onto a baking sheet and baked at a low temperature for 3 hours to dry out completely, producing about 40 cookies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Chocolate Chip Meringue Drops

    2 large egg whites 1/2 cup sugar 1 tsp. vanilla extract 3 T cocoa powder 1/2 cup semisweet chocolate chips

    Preheat oven to 250. Line 1 baking sheet with aluminum foil. In a large bowl, beat egg whites until they hold stiff peaks. Beat in sugar, then the vanilla. Reduce speed to low and beat in the cocoa powder. With rubber spatula, fold in chocolate chips. Drop the meringue mixture by rounded teaspoonfuls onto the baking sheets, spacing them 1 inch apart. Bake for 1 hour. Turn off the oven and dry the cookies in the oven 2 hours longer. Remove them and store in an airtight container. Makes about 40 cookies.

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