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    Cinnamon Monkey Bread

    Uploaded by

    April Showers
    This recipe is for cinnamon monkey bread made from frozen white bread dough. It involves cutting thawed dough into 32 cubes, coating them in melted butter and cinnamon sugar mixture, and layering them in a greased tube pan. The pan is covered to rise until doubled in size, then baked for 20-25 minutes until done. The warm bread is inverted onto a rack to cool.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Cinnamon Monkey Bread

    Uploaded by

    April Showers
    37 views1 page
    This recipe is for cinnamon monkey bread made from frozen white bread dough. It involves cutting thawed dough into 32 cubes, coating them in melted butter and cinnamon sugar mixture, and layering them in a greased tube pan. The pan is covered to rise until doubled in size, then baked for 20-25 minutes until done. The warm bread is inverted onto a rack to cool.

    Original Description:

    FOODS I Class Assignment

    Original Title

    Cinnamon_Monkey_Bread

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    © Attribution Non-Commercial (BY-NC)

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    This recipe is for cinnamon monkey bread made from frozen white bread dough. It involves cutting thawed dough into 32 cubes, coating them in melted butter and cinnamon sugar mixture, and layering them in a greased tube pan. The pan is covered to rise until doubled in size, then baked for 20-25 minutes until done. The warm bread is inverted onto a rack to cool.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    37 views1 page

    Cinnamon Monkey Bread

    Uploaded by

    April Showers
    This recipe is for cinnamon monkey bread made from frozen white bread dough. It involves cutting thawed dough into 32 cubes, coating them in melted butter and cinnamon sugar mixture, and layering them in a greased tube pan. The pan is covered to rise until doubled in size, then baked for 20-25 minutes until done. The warm bread is inverted onto a rack to cool.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Cinnamon Monkey Bread 1-1/2 t. cinnamon 1/2 c. sugar 1/2 c. brown sugar 4 T.

    butter or margarine melted 1 loaf frozen white bread dough Thaw bread dough in refrigerator for a few hours or overnight. Quarter loaf lengthwise. Cut each quarter into 8 cubes making 32 cubes altogether. Combine sugars, nuts and cinnamon. Melt butter. Dip each dough cube into melted butter, then roll in sugar mix. Layer in greased tube pan. Drizzle with any remaining butter and sprinkle remaining sugar mixture on top. Cover, let rise until double. (1-1/2 hrs. on counter, or overnight in refrigerator). Bake at 350 for 20 - 25 minutes or until done. Let stand in pan for two minutes before inverting onto rack to cool.

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