Mexican gorditas

Introducing a tantalizing delight straight from the heart of Mexican cuisine: Gorditas Chicharron And Cheese. Picture warm, fluffy pockets of masa harina dough filled with savory pork rinds and gooey cheese, topped with crisp lettuce, zesty salsa, an

Gorditas can be experimented with quite a bit. For instance, instead of slicing open the fried gordita, you may stuff the gordita with your favorite fillings at the dough stage, seal it much like empanadas. The best thing about cooking is that you can have or develop your own style. #mexicanfood #mexico #amigofoods #gorditas

"My grandma has been making this for as long as I can remember! It's a staple at family gatherings and my friends have all become obsessed with it too....

A gordita is a Mexican dish consisting of a thick corn flour tortilla, which is made into a pocket to be stuffed with meat and cheese.

Gorditas, or "little fat ones," are deep-fried corn masa pockets, overflowing with meat, beans, and toppings best known in Southern New Mexico and south of the border. In the gordita’s family tree are distant cousins made of a masa base with a filling, such as Venezuelan arepas, Salvadoran pupusas, and Mexican sopes. Gorditas: THE CUTEST

Tex-Mex gorditas are round thick masa cakes that have been fried, split in half, and then stuffed with a variety of fillings. This chicken gorditas recipe is made with shredded meat that’s been simmered In a spicy tomato salsa. A favorite in San Antonio and West Texas.

Gorditas de Azucar, also known as Mexican sweet griddle cakes, is a beloved dessert in Mexican cuisine, celebrated for its sweet, buttery flavor and light, fluffy texture. This Gorditas de Azucar recipe distinguishes itself by using yeast instead of baking powder, resulting in a unique and delightful variation on traditional sweet cakes.

Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite Mexican filling.