Breakfast gorditas

Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite Mexican filling.

Sunday Brunch just got better with Breakfast Gorditas. It’s a delightful way to start the day. Ready in no time and full of deliciousness.

Papas con chorizo is an easy, two-ingredient recipe that is perfect to make if you are looking for a traditional Mexican breakfast. This delightful combination of potatoes and Mexican chorizo is perfect for an easy breakfast any day of the week or as a tasty addition to your Easter brunch. It is delicious served with eggs, on tostadas, in tortillas, or as a topping for sopes. Try this easy, budget-friendly recipe this week!

Nelly Valenzuela on Instagram: "Papas con Chorizo Gorditas Buenos días with breakfast Gorditas!!! A thick tortilla, sliced open and stuffed with your favorite filling, that’s a Gordita. #gorditasconpapas #gorditasconpapasychorizo #sopes #sopesdepapasconchorizo #mexicanfood #food #foodie #foodies #foodiesofinstagram #recipe #recipes #cooking #instagramfood #instagramfoodie #instagramfoodies #instagramrecipes #instagramcooking #daisymayscookingandmore #mexicanfood Ingredients/Recipe: -3 Tbsp…

Gorditas de azucar (or sugar doughnuts) is a traditional Mexican pastry. It is a delicious combination of sweet and savory flavors that can be enjoyed any time of the day.

If you've got 20 min to spare, treat yourself to this filling Chorizo and Eggs recipe. This flavor-packed Mexican breakfast idea is so good!

Gorditas can be experimented with quite a bit. For instance, instead of slicing open the fried gordita, you may stuff the gordita with your favorite fillings at the dough stage, seal it much like empanadas. The best thing about cooking is that you can have or develop your own style. #mexicanfood #mexico #amigofoods #gorditas

We’ve found what we believe to be the 23 best recipes for a Mexican breakfast, brunch, or even breakfast-inspired afternoon or evening meal.