How to candy orange slices

Sugar-coated candied oranges slices are perfect for decorating all sorts of desserts and they make wonderful holiday gifts. The process is simple and you can have sweet, chewy candied oranges in no time!

These Chocolate Dipped Orange Slices are just candied oranges dipped in dark chocolate and left to harden. They are a perfect accompaniment for cocktails and afternoon appetizers.

Indulge in the sweet simplicity of homemade candied orange slices with this easy-to-follow recipe, perfect for adding a touch of citrusy delight to any occasion!

Chocolate Dipped Candied Orange Slices are ideal for gifting this holiday season or decorating your favorite baked goods! Making them is super simple and with a sprinkle of flaky salt on top, they really stand out. I recommend using different oranges from navel to blood orange.

Candied orange slices are chrunchy on the outside and chewy on the inside. These candied orange slices are easy to make at home.

Dried orange slices make such beautiful, easy Christmas ornaments. Here's how to dehydrate oranges to add simple cheer to your holiday decor!

These beautiful candied oranges are dipped in dark chocolate for a delicious holiday treat. These are perfect for a DIY holiday gift, garnishing cakes, cocktails, as a snack, or for making festive tablescapes.

Candied Orange Slices recipe made of fresh oranges, sugar, and water creates a deliciously sweet treat this recipe serves 28 and takes about 2 hours to prepare and cook, making it a perfect addition to desserts or snacks.

How to make candied orange slices (in syrup + optionally sugar-coated) with just 3 ingredients and a simple process; perfect dessert topping!

Dehydrate oranges and discover how delicious they are! Here are tips on how to make dehydrated oranges and how to use them.