Caramelized orange slices

Orange and sugar mix in a magical alchemy to create a tart, sweet, chewy, and tender caramelized orange treat. They are fantastic as snacks, cake toppings, drink garnishes, or desserts!

There is a hint of the days-gone-by sweet trolley about this: it's not as tricksy to make as the arance alla principessa I remember from my childhood, the pudding I always chose on treaty weekend jaunts with my grandparents to the now defunct San Marino off Strathearn Place in what is properly called Tyburnia, but rather a rougher-hewn, contemporarily pared down and more huskily aromatic version of the same. I love these oranges really cold, crispy with caramel and richly dolloped with Greek…

Easy Candied Blood Orange Slices Recipe - fun to make, these blood orange slices taste great on their own and for decoration.

How to make candied orange slices (in syrup + optionally sugar-coated) with just 3 ingredients and a simple process; perfect dessert topping!

Caramelized Orange slices 1 organic orange, cut into thin round slices 4 tablespoons granulated sugar 4 tablespoons water Arrange the slices in a large non-stick pan without overlapping. Spread sugar and water over the slices, stirring with a spoon and turning the slices so that the sugar dissolves well in water. Turn the heat on low, and cook until the water has evaporated and the sugar forms bubbles on the surface. As soon as the sugar begins to color, immediately remove from heat. Gently…

Candied Orange Slices recipe made of fresh oranges, sugar, and water creates a deliciously sweet treat this recipe serves 28 and takes about 2 hours to prepare and cook, making it a perfect addition to desserts or snacks.

Candied orange slices are chrunchy on the outside and chewy on the inside. These candied orange slices are easy to make at home.

Chocolate covered candied orange slices | giverecipe.com

A citrusy twist on the classic upside-down cake, featuring caramelized orange slices on top of a moist, buttery cake. Perfect for any citrus lover!

Don’t we all need a little more zest in our lives during these grey winter months? As I perused this week’s idyllic Monochromatic Monday, I felt that much-needed burst of brightness through the screen and craved citrus in my own personal palate. The bitter-sweet hints of oranges, limes and the like are simply irresistible, especially when […]