Dutch baby recipe

Try these delicious and light Dutch Baby Pancakes for a sweet and satisfying breakfast. They're easy to make and perfect for weekend brunches. Pin this recipe for later!

For those unfamiliar with a Dutch baby, think of it as a lighter, airier alternative to a crepe or pancake. Recently, I was looking for any excuse to use my cast iron skillet to make breakfast and stumbled upon this Blueberry Dutch Baby recipe. I am happy to report that my first attempt at […]

The Easiest And Most Delicious Dutch Baby Recipe

This classic German Pancake or Dutch Baby recipe has so many names! Whatever you like to call it, it's a super easy way to get delicious baked pancakes on the table fast. The edges puff up way past the edge of the pan, which is why they are sometimes called puffy pancakes! There are only a few ingredients, and you can even make it in the blender!

This Dutch Pancake Recipe also known as German Pancakes is perfect for a lazy weekend morning. Easy to whip up and uses a handful of pantry staples.

German Pancakes are a classic breakfast your whole family will love. They're so easy too, just throw everything in the blender, then bake!

Discover how to make easy German Pancakes with just six simple ingredients. Fluffy and delicious, this breakfast favorite takes only five minutes to prepare and will delight your whole family!

Easy German Pancakes Recipe (aka Dutch Baby Pancake)- it's amazing how four simple ingredients result in a pancake that rises to new heights, light and crispy at the edges, yet tender at its core. This recipe gives you the tips and tricks to get fluffy Dutch puff pancakes every time.

Jan 9, 2021 - These muffin-pan Dutch babies are just as delicious as the skillet version, but are so much smarter for serving to a crowd. You'll pour the simple batter into a preheated muffin pan and then stand back as as they puff and crisp in the oven, making light and fluffy custardy cups.

Follow this recipe to prepare a delicious Dutch Baby Pancake, a popular puffed pancake cooked in a cast-iron skillet and often served with fresh lemon juice, powdered sugar, and fresh berries.