Blueberry dutch baby pancake

This lemon blueberry dutch baby is a light and fluffy baked pancake with lemon zest and warm blueberries. Perfect pancake recipe for breakfast or brunch.

This easy breakfast recipe is not only gorgeous but it's delicious too! Perfect for a weekend breakfast or brunch. I've raved about my love of pancakes before. And I also shared with you earlier this week that the last week of February is National Pancake Week. You know what that means, right? I have an excuse to share all sorts of yummy pancake recipes with you! In addition to past recipes I've shared, I gave you hearty and healthy oatmeal pancakes on Monday. Today's recipe is equally as…

the drama of a Dutch baby mixed with the best parts of a blueberry muffin, including lemon zest, extra vanilla, and a crunchy coarse sugar topping.

This Blueberry Lemon Dutch Baby is loaded with juicy blueberries and tangy lemon zest. This cross between a popover and pancake puffs up beautifully in the oven.

Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.

This Lemon Blueberry Dutch Baby recipe is the perfect weekend treat that's fluffy on the inside with a delicious golden brown crust.

Blueberry Lemon Dutch Baby

This Dutch Pancake Recipe also known as German Pancakes is perfect for a lazy weekend morning. Easy to whip up and uses a handful of pantry staples.

This oven-baked pancake has the chewiness of crepes with the thickness of clafoutis, and making it is as easy as making pancake batter! Because it’s baked, there’s no need to stand around flipping pancakes!

Eat Wheat on Instagram: "We’re going to need a weekend do-over to make this incredible blueberry Dutch baby from @alexandracooks! So yummy! 🫐💛🌾 Repost @alexandracooks #dutchbaby #blueberrydutchbaby #pancake #ovenpancake #thebakefeed #bakedfromscratch #instayum #breakfast #brunch #instafood #f52grams"