Chicken marsala with pasta

Savor the perfection of Michael Symon’s Chicken Marsala is tender, seasoned chicken breasts pan-seared to golden perfection. With a rich Marsala wine and cream sauce, this 30-minute delight promises a culinary experience for four that’s simply exquisite.

My famous chicken marsala recipe features pan-fried chicken smothered in mushrooms, shallots, and marsala wine sauce! This classic Italian-American dish is a popular restaurant entree... but you can make it even better at home. I like to serve it with buttered noodles, but regular pasta or mashed potatoes are equally delicious. Growing up in an

This Chicken Marsala recipe is made in one pot and ready in less than 45 minutes, this classic Italian-American dish is perfect for busy weeknights.

The savory-sweet mushroom sauce makes this chicken totally irresistible.

All the flavors of chicken marsala in a rich, creamy pasta , and it's made in just one pan! The pasta cooks right in the sauce.

This recipe for Chicken Marsala by Ina Garten is an Italian-American staple; it consists of juicy chicken breasts cooked in a skillet and then covered in a sauce made with wine and mushrooms. It’s a dish that can be made in your own home with little effort and in just thirty minutes.

Enjoying delicious Chicken Marsala doesn't require a restaurant trip, only 25 minutes and a handful of ingredients found at home!

Chicken Marsala Recipe

This popular Italian-American meal mixes the classic taste of chicken with the savory flavors of Marsala wine, mushrooms, and garlic to create the Carrabbas Chicken Marsala Recipe, a crowd-pleaser and a recipe you’ll return to time and time again.

Chicken marsala fettucine is a classic Italian-American dish. Chicken cutlets, mushrooms, and spinach are cooked in a Masala-flavored cream sauce and served over pasta. Comfort food at its finest.