Dutch oven chicken marsala

This recipe for Chicken Marsala by Ina Garten is an Italian-American staple; it consists of juicy chicken breasts cooked in a skillet and then covered in a sauce made with wine and mushrooms. It’s a dish that can be made in your own home with little effort and in just thirty minutes.

Enjoying delicious Chicken Marsala doesn't require a restaurant trip, only 25 minutes and a handful of ingredients found at home!

Chicken Marsala is a classic Italian American dish that's crowd-pleasing, quick (ready in 30 minutes!), and irresistible served with noodles, rice, or veggies.

This popular Italian-American meal mixes the classic taste of chicken with the savory flavors of Marsala wine, mushrooms, and garlic to create the Carrabbas Chicken Marsala Recipe, a crowd-pleaser and a recipe you’ll return to time and time again.

Struggling to find a quick yet impressive dinner option? Learn how our One-Pot Chicken Marsala can simplify your evening routine while delighting your taste buds, complete with synonyms for common ingredients, annotations for cooking tips, and tailored to your culinary interests. Don’t forget to save this pin to effortlessly elevate your weeknight meals!

How to make chicken marsala with this simple recipe. Classic Italian American dish using chicken breast cutlets, mushrooms and marsala wine.

Easy chicken marsala recipe is an easy one-skillet dinner that's ready in about 30 minutes. Great weeknight chicken dinner!

The 30-minute skillet dinner that feels extra special!

Savor the perfection of Michael Symon’s Chicken Marsala is tender, seasoned chicken breasts pan-seared to golden perfection. With a rich Marsala wine and cream sauce, this 30-minute delight promises a culinary experience for four that’s simply exquisite.

A classic Italian-American dish consisting of chicken cutlets in a rich Marsala wine sauce with mushrooms, onions, garlic, and Pancetta.