Canned salsa verde green tomatoes

This Green Tomato Salsa Verde is a great way to use up all those green tomatoes from the vegetable garden at the end of the growing season.

There's a reason why people love attending dinner parties and this Canned Green Tomato Salsa is one of those, offering up immense flavors of...

Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde.

This is a post that is a little overdue. I meant to post it in October when green tomatoes are on the vine and the first frost is rapidly approaching but…stuff happens. :o Rather than wait un…

Salsa verde is one of my favorite Mexican food condiments. This version of homemade green salsa is a great recipe for using up extra tomatillos.

Canning Enchilada Verde With fall comes green tomatoes. While it's always bittersweet to see a bunch of green tomatoes left in the garden, It's also great way to step out of the ordinary red tomatoes recipes, so don't let them go to waste! Green tomatoes are excellent to eat. Their soft, thin skin requires zero

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

Are you looking for a roasted salsa verde recipe? Check out our blog post all about how to make this great salsa verde today.

This spicy green salsa is not your typical Salsa Verde usually made with tomatillos, but I find that their cousin the green tomato makes for an amazing flavorful and tangy sauce. Zesty and sweet, this salsa delivers a well-rounded balance of deep flavor and heat.

This traditional Mexican Green Tomato Salsa adds a bold splash of color to enchiladas and tacos, and makes a tasty dip for tortilla chips. While you can always pick up a ready-made jar, nothing beats the fresh taste of homemade salsa verde.