Green salsa recipe tomatillos

This 20-minute salsa verde with lots of jalapeño is an easy way to add a spicy Mexican touch to your favorite recipes. Only 5 ingredients!

Learn how to make delicious, authentic, and irresistible Mexican tomatillo salsa verde recipe with this easy recipe!

This Mexican salsa verde is a staple in Mexican cuisine. Bright, with a delicious herb-ish flavor, and very simple to make. Enjoy over tacos, sopes, or

Salsa Verde is packed with tomatillos, onion, jalapeño peppers, cilantro, and so much more! It's a wonderful alternative to classic salsa.

This roasted tomatillo salsa verde is one of our favorite homemade salsas. It brightens just about everything you dip into it or serve it with. Using an oven broiler makes quick work of the roasting, which will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers and most of the seeds. You could leave them in, but just keep in mind that the salsa will be much spicier.

Add a spicy, flavorful kick to any Mexican dish with this authentic salsa verde recipe (tomatillo salsa)! All you need is to roast, blend, and serve.

This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create the perfect Mexican salsa!

Tangy, smoky Roasted Tomatillo Salsa is easy to make with a short list of ingredients. This green salsa is a delicious dip or condiment.

If you are a lover of roasted salsa verde, you have got to try this Spicy Green Salsa Recipe. It is simple to make and the perfect flavor combo!

A quick broil brings out the tomatillos' flavor in this easy salsa that can be used just like its red counterpart. Think grilled meats, eggs, burgers, grain bowls, and anything Tex-Mex!Servings: 2¼-2½ cups