Jean Anderson

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Jean Anderson

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Jean Anderson’s books

Average rating: 4.08 · 2,537 ratings · 311 reviews · 121 distinct works • Similar authors

	A Love Affair With Southern Cooking: Recipes And Recollections 4.20 avg rating — 224 ratings — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The American Century Cookbook 4.21 avg rating — 91 ratings — published 1997 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food of Portugal 4.12 avg rating — 65 ratings — published 1986 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Doubleday Cookbook 4.34 avg rating — 56 ratings — published 1990 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet 3.51 avg rating — 59 ratings — published 2014 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson, Hedy Wurz 3.74 avg rating — 43 ratings — published 1993 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Falling Off the Bone 3.87 avg rating — 39 ratings — published 2010 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Haunting of America: Ghost Stories from Our Past 3.85 avg rating — 33 ratings — published 1973	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Doubleday Cookbook: Complete Contemporary Cooking by Jean Anderson, Eleaine Hanna (Foreword) 4.50 avg rating — 26 ratings — published 1975 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crisps, Cobblers, Custards and Creams 4.11 avg rating — 28 ratings — published 2016 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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