In today's episode, I chat with Sébastien about his experiences in Japan. As the community manager of Japan Travel, Sébastien is passionate about helping others through making Japan more accessible even to those with nonstandard diets. Vegetarians, vegans, and those with religion-based dietary restrictions have frequently voiced their frustrations about how difficult it is to find the food they need in Japan--an issue that can be especially dangerous for those with allergies. Sébastien shares his views on how the Japanese concept of omotenashi, which is a defining feature of hospitality in the country,  can make accommodations around food especially challenging. He also shares his advice on how best to navigate finding the food you need while making the most of your time in Japan, so anyone planning to eat at all while in the country will definitely benefit from listening in.

Today's phrase:
どうぞ
do-u-zo
Meaning: "Here you are," "Help yourself," "Go ahead," etc.

Learn more about Sébastien and Japan Travel:

Connect with Sébastien
Sébastien's articles
Japan Travel
Japan Travel on Instagram


Relevant past episodes:

Dining in Japanese Restaurants
Making the Most of a Nomikai
Groupism and Nommunication: Minae-san on Building Strong Business Relationships in Japan


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