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    40 Minutes to the Table
    40 Minutes to the Table
    40 Minutes to the Table
    Ebook117 pages1 hour

    40 Minutes to the Table

    By ed dugan

    ()

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    About this ebook

    Short of time and need to get a great meal on the table? This is the  book for you. Over 40 complete meals at your fingertips. Walk intdo your kitchen and less than 40 minutes late you can sit down to a wonderful meal for you and your family!@

    LanguageEnglish
    Publishered dugan
    Release dateFeb 16, 2017
    ISBN9781386863984
    40 Minutes to the Table

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      Book preview

      40 Minutes to the Table - ed dugan

      OTHER BOOKS BY ED DUGAN

      Help-I Gotta Learn to Cook!

      Help-I Gotta Cook!

      Nonprofit Growth!

      Help-I Gotta Lose Weight!

      Help-I Gotta Publish my Book!

      Ed Dugan’s Incredible Bathroom Book!

      To learn more go to:

      edduganbooks.com

      Table of Contents

      Introduction  11

      How to Save a Lot of Money on Your

      Food Bills    14

      Soup and a Sandwich Dinners  19

      Cheeseburger in a Bowl with a Side of Fries  21

      Chilled Borsch, Hot Boiled Potato, Lox, Bagels

      and Cream Cheese  24

      Greek Lemon Soup (Avgolemono) with

      Pita Sandwiches  26

      Fresh Tomato Soup with Incredible

      Tuna Salad Sandwiches  29

      Leek and Potato Soup with Pan Bagnat  33

      South of the Border Grilled Cheese  38

      Beef Dinners  40

      A Really Different Burger    42   

      Beef and Blue Cheese Wrap    47

      Beef Goulash with Butternut Squash  49

      Chef Dugan’s Quick & Easy Gourmet Beef Stew  52

      Chef Dugan’s Beef Fried Rice    56

      French Meat Patties with Cream Sauce  59

      Sautéed Beef and Peppers    62

      Skillet Tamale Pie    65

      Chicken Dinners  68

      The Very Best Way to Roast

      a Chicken    70

      Sweet and Sour Chicken  72

      King Ranch Chicken  75

      Chicken Breasts Smothered with Onions  79

      Chicken and White Bean Salad with

      Citrus Vinaigrette  83

      Creamy Lemon Chicken with Peas and Pasta  86

      Cheez-it Chicken  89

      Chef Dugan’s Fast Fried Chicken

      and Cream Gravy  91

      Ham and Pork Dinners  94

      Pork Cutlets with Butternut Squash,

      Apple and Cranberries  96

      Pork Sliders with Guacamole Dressing  99

      Fast Eggs Benedict    102

      Pork and Tofu Stir-fry with Rice   105

      Firehouse Pork Chop Casserole  108

      Diced Ham, Cheese, Eggs and Potato Frittata  110

      Fish & Shellfish Dinner    112

      Shrimp and Grits  114

      Fish Filets Poached with Tomatoes  117

      Shrimp with Feta Cheese (Saganaki)  119

      Fried Catfish with Lemon Butter and

      Caper Sauce  122

      Chef Dugan’s Crab Cakes  125

      Crab Louis Salad  128

      Poached Salmon Filets with Lemon-Dill

      Mayonnaise  131

      Salad Dinners   134

      Black-eyed Pea Salad with Ham    136

      Caesar Salad with Deli Roast Beef Slices  139

      Fruit Salad with Chef Dugan’s Dressing  142

      Salad Nicoise  144

      Chef Dugan’s Surf and Turf Salad  147

      Mark’s Country Club Chicken Salad  150

      Smoked Turkey Salad  152

      Suggested Side Dishes  155

      French Potato Salad  157

      Chef Dugan’s All-American Potato Salad  158

      Super Easy French Fries from Scratch  160

      Extra-creamy Mashed Potatoes  162

      Creamed New Potatoes and Peas  164

      Fried Tomatoes with Tomato Cream Gravy  166

      White Bean Ragout over Toast  169

      Sautéed Broccoli and Garlic  171

      Waldorf Salad  173

      Introduction:

      You’ve worked all day, still need to get a wholesome dinner ready and don’t have a lot of time. A typical reaction is to order a pizza or pick up something at a fast food franchise. As someone who hasn’t eaten a slice of pizza or been to one of those franchises in over 20 years, my reaction would be: WHY SETTLE FOR THAT WHEN YOU CAN EAT REAL FOOD? If all you want to do is stuff a lot of calories into your mouth just serve a couple of quarts of ice cream!

      IT DOESN’T HAVE TO BE THAT WAY! As a professional chef, I have prepared thousands of wholesome and delicious meals and had them on the table in less than an hour, and so can you. When I say less than an hour, I mean from the minute you start preparing a meal until everyone is sitting at the table admiring your dinner.

      Basically, the way to do this is as easy as one, two three:

      Decide what you’re going to serve. Make up a shopping list during the day and shop for everything you’ll need before you go home (or sooner).

      Take a lesson from Chinese restaurants and do all the necessary prep work as soon as you step into the kitchen.

      Start the cooking process and serve your meal.

      First, you should have a clear idea of what the meal will be, second, have all the necessary ingredients at hand, and third, keep things humming in your kitchen by doing more than one thing at a time. Nowadays we call that multi-tasking. To accomplish that successfully requires some planning and this cookbook has been written to help you do just that. If you know you’re going to be rushed at dinner time, just choose one of my meals in the morning and shop on the way home. I’ve suggested some side dishes to round out most of the meals but feel free to improvise.

      Some of these meals are from my award-winning cookbook, Help-I Gotta Cook! (named Cookbook of the Year), and some are new ones I’ve developed since it was written. So, the next time you come home, don’t have a lot of time and need a great meal, here they are. Even if you’re not under any time constraints, they’re still great meals.

      Note:  Simply because a meal is fast to make doesn’t mean it must be mediocre. Some of the meals contained here can rightly be called gourmet, so you can use them for a special occasion without spending a lot of time.

      ––––––––

      Chef Ed Dugan

      HOW TO SAVE LOTS OF MONEY ON YOUR FOOD BILLS

      People who manufacture things learned a long time ago that when it comes to making items, THE

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