ere is a great recipe with robust flavours for this splendid fish which is caught in abundance around Shetland. Monkfish is a high-value fish and is landed throughout the year. It is prized for the firmness of its
Roasted monkfish tail with stuffing
Editor’s Diary
So big is his legacy that it’s unfathomable that it is 750 years since the birth of King Robert the Bruce. In 2024 there will be many places marking the anniversary, but I suspect few will do it as well as the city of Stirling, where he scored a deci