Victoria

Handmade from the Heart

When I was young, we lived in a wonderful, rambling Victorian. I loved my bedroom at the top of the stairs, with its hardwood floors, gabled ceiling, and tiny Juliet balcony.

My mother sewed beautifully, but arthritis made it too difficult for her to sew by hand. Knowing my love of all things pink and old-fashioned, for Christmas one year, she secretly arranged for a friend to sew the loveliest quilt that was perfect for me and my bedroom. The coverlet was made of wild rose pink and cornflower blue printed cotton squares and backed with a blush-toned flannel sprinkled with darker rosebuds.

I kept that quilt well into adulthood and was very thankful for its comfort and memories after my mother passed. Sadly, it was lost during a move, but I’ve never forgotten the trouble she went to to give me such a special gift.

GLENDA EMERSON

Penticton, British Columbia

My childhood friend’s mother was the only person I knew

You’re reading a preview, subscribe to read more.

More from Victoria

Victoria2 min read
Tools Of The Tray
Like a classic strand of pearls accessorizing the perfect dress, lustrous accoutrements offer a crowning touch to the tea table. Amidst snow-white fields of embroidered linen topped with gleaming silver trays, lush bouquets, and fine china, these lov
Victoria7 min read
Savories
Makes 24 crudités 12 baby carrots½ cup cream cheese1 teaspoon cumin¼ cup chopped chives1 teaspoon lemon juice⅛ teaspoon salt¼ cup pine nuts, toasted 1. In a large saucepan, cover carrots with water, and bring to a boil; cook for 3 minutes. Drain, and
Victoria2 min read
Serving Food with Tea
Eyes dance when a tiered stand laden with delectable tea fare appears. Often ornamented with ribbons, doilies, and blossoms, each level of the shapely serving piece displays a different course. Mouthwatering savories beckon—ribbons of cucumber toppin

Related Books & Audiobooks