The Science of Cooking

The paper discusses aspects of cooking pottery technology and operation through observations made in a series of experiments, utilizing the results of archaeological ceramic analysis in Neolithic northern Greece. The first stage of experiments focused on the experimental manufacture of three types of cooking pots, following the Neolithic techniques, from raw material processing to firing. In the second stage the pots were used in cooking performances, using structures, fuel and contents identified in the archaeological record. The qualitative data generated allow for testing a series of archaeological assumptions on ceramic technology, particularly vessel building and firing, along with the effects of cooking on pots. Moreover, experimental cooking provided insight to the relations between the different participant parts, highlighting the pivotal relation of cooking pots to fuel and different cooking modes. This pilot study aspires to endorse ceramicists to refine protocols for future experiments and analyses on cooking technologies.