More and more of us are discovering how easy it is to create a tasty homemade soup using one of t... more More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but delicious recipes. You'll soon realize that your soup maker is indispensable.
Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is... more Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist-whether expressway easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries-what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums-and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. T his isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes-from clams with choriz o to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake-Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. T he expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How T o Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC T V series. 190 recipes, including over 60 express-style at 30 minutes or under.
Naturally Inspired is the perfect resource for those on a mission to live a natural life free fro... more Naturally Inspired is the perfect resource for those on a mission to live a natural life free from avoidable toxins. By replacing a few store-bought products with DIY alternatives, not only will you improve your overall health and wellbeing, you'll also save money and reduce waste. With her gentle and realistic approach, Krissy Ballinger will help you reduce your body's toxic burden with recipes for common day-today essentials like deodorant, sunscreen, magnesium oil, dishwasher tablets, cleaning sprays and much more. It's easy to be inspired by the simplicity of the recipes and the stunning photography, along with the inclusion of thermal appliance methods and seemingly endless ideas on how to use essential oils. Natural DIY has never been so easy and rewarding.
When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ul... more When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips),
**The bestselling slow cooker book in the market with over 1 million copies sold**
Would you like... more **The bestselling slow cooker book in the market with over 1 million copies sold** Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour: 200 Slow Cooker Recipes provides over 200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes, vegetarian meals, fish and seafood dishes and desserts.
Francesca's Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisin... more Francesca's Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca's popular pasta, pizza and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner Francesca Voza says she is continually being asked when she will be releasing a cookbook - so here it is! She has restaurants in Wanaka, Christchurch, Dunedin and Timaru, and they are in the process of expanding further.
Sue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted muc... more Sue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted much of her career to finding a way for people with dietary restrictions to enjoy life without feeling they are missing out. In 1999 Sue was a member of the research team which developed the Low-FODMAP Diet to cater for people with intolerances to fructose, wheat, lactose, sorbitol and other FODMAPs - making it possible for people with irritable bowel syndrome (IBS) to cook with confidence. This diet is recommended by doctors worldwide as one of the most effective dietary therapies for IBS. In addition, all the recipes are gluten free, so they are suitable for people with coeliac disease to enjoy as well.
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable... more Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in "Charlie and the Chocolate Factory, James and the Giant Peach," and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. "Deliciously playful.Dahl, one suspects, would have been tickled."-" Publishers Weekly" T he late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a doz en books by Roald Dahl.
Toddler mealtimes can be a battleground. And for busy parents, time for preparing food is in shor... more Toddler mealtimes can be a battleground. And for busy parents, time for preparing food is in short supply. The UK's number-one expert on feeding children, Annabel Karmel, is on hand to help. In this new Quick and Easy book she offers 130 recipes that can be rustled up in minutes. With an eye on nutritional content and appeal for children, as well as speediness for hassled mums and dads, she solves mealtimes in an instant.
In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett int... more In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process. Now The Baby-led Weaning Cookbook offers comprehensive recipes and meal plans to follow so the entire family can take part in making your child a happy and confident eater.
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared ... more Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
In 1986, ten years after they emigrated from Kiev, Michael and Ludmila Smolyansky introduced kefi... more In 1986, ten years after they emigrated from Kiev, Michael and Ludmila Smolyansky introduced kefir to America. Today their children, Julie and Edward, lead Lifeway Foods Inc., the Smolyansky family company and the top-selling kefir brand in America. In The Kefir Cookbook, Julie shares her family's abiding love of kefir through treasured family stories and innovative recipes. From Ludmila's Borscht, a staple of life behind the Iron Curtain, to Nutella Smoothies, a homage to the Rome that welcomed them as refugees, and Kefir Jerk Chicken, a celebration of friendship experienced with her young daughters, these dishes showcase the versatility of this ancient healing food.
Dr Rupy Aujla's first cookbook, The Doctor's Kitchen, is the go-to book to help you kick unhealth... more Dr Rupy Aujla's first cookbook, The Doctor's Kitchen, is the go-to book to help you kick unhealthy faddy diets for good. In the book, Rupy, explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which are easy and inexpensive to make.
More and more of us are discovering how easy it is to create a tasty homemade soup using one of t... more More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but delicious recipes. You'll soon realize that your soup maker is indispensable.
Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is... more Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist-whether expressway easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries-what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums-and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. T his isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes-from clams with choriz o to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake-Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. T he expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How T o Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC T V series. 190 recipes, including over 60 express-style at 30 minutes or under.
Naturally Inspired is the perfect resource for those on a mission to live a natural life free fro... more Naturally Inspired is the perfect resource for those on a mission to live a natural life free from avoidable toxins. By replacing a few store-bought products with DIY alternatives, not only will you improve your overall health and wellbeing, you'll also save money and reduce waste. With her gentle and realistic approach, Krissy Ballinger will help you reduce your body's toxic burden with recipes for common day-today essentials like deodorant, sunscreen, magnesium oil, dishwasher tablets, cleaning sprays and much more. It's easy to be inspired by the simplicity of the recipes and the stunning photography, along with the inclusion of thermal appliance methods and seemingly endless ideas on how to use essential oils. Natural DIY has never been so easy and rewarding.
When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ul... more When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips),
**The bestselling slow cooker book in the market with over 1 million copies sold**
Would you like... more **The bestselling slow cooker book in the market with over 1 million copies sold** Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour: 200 Slow Cooker Recipes provides over 200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes, vegetarian meals, fish and seafood dishes and desserts.
Francesca's Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisin... more Francesca's Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca's popular pasta, pizza and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner Francesca Voza says she is continually being asked when she will be releasing a cookbook - so here it is! She has restaurants in Wanaka, Christchurch, Dunedin and Timaru, and they are in the process of expanding further.
Sue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted muc... more Sue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted much of her career to finding a way for people with dietary restrictions to enjoy life without feeling they are missing out. In 1999 Sue was a member of the research team which developed the Low-FODMAP Diet to cater for people with intolerances to fructose, wheat, lactose, sorbitol and other FODMAPs - making it possible for people with irritable bowel syndrome (IBS) to cook with confidence. This diet is recommended by doctors worldwide as one of the most effective dietary therapies for IBS. In addition, all the recipes are gluten free, so they are suitable for people with coeliac disease to enjoy as well.
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable... more Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in "Charlie and the Chocolate Factory, James and the Giant Peach," and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. "Deliciously playful.Dahl, one suspects, would have been tickled."-" Publishers Weekly" T he late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a doz en books by Roald Dahl.
Toddler mealtimes can be a battleground. And for busy parents, time for preparing food is in shor... more Toddler mealtimes can be a battleground. And for busy parents, time for preparing food is in short supply. The UK's number-one expert on feeding children, Annabel Karmel, is on hand to help. In this new Quick and Easy book she offers 130 recipes that can be rustled up in minutes. With an eye on nutritional content and appeal for children, as well as speediness for hassled mums and dads, she solves mealtimes in an instant.
In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett int... more In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process. Now The Baby-led Weaning Cookbook offers comprehensive recipes and meal plans to follow so the entire family can take part in making your child a happy and confident eater.
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared ... more Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
In 1986, ten years after they emigrated from Kiev, Michael and Ludmila Smolyansky introduced kefi... more In 1986, ten years after they emigrated from Kiev, Michael and Ludmila Smolyansky introduced kefir to America. Today their children, Julie and Edward, lead Lifeway Foods Inc., the Smolyansky family company and the top-selling kefir brand in America. In The Kefir Cookbook, Julie shares her family's abiding love of kefir through treasured family stories and innovative recipes. From Ludmila's Borscht, a staple of life behind the Iron Curtain, to Nutella Smoothies, a homage to the Rome that welcomed them as refugees, and Kefir Jerk Chicken, a celebration of friendship experienced with her young daughters, these dishes showcase the versatility of this ancient healing food.
Dr Rupy Aujla's first cookbook, The Doctor's Kitchen, is the go-to book to help you kick unhealth... more Dr Rupy Aujla's first cookbook, The Doctor's Kitchen, is the go-to book to help you kick unhealthy faddy diets for good. In the book, Rupy, explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which are easy and inexpensive to make.
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can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a
wonderful selection of simple but delicious recipes. You'll soon realize that your soup maker is indispensable.
echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a
real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of
French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender
beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal. Hundreds of other
recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient
(potato chips),
Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare
them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your
ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour:
200 Slow Cooker Recipes provides over 200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes,
vegetarian meals, fish and seafood dishes and desserts.
popular pasta, pizza and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner
Francesca Voza says she is continually being asked when she will be releasing a cookbook - so here it is! She has restaurants in Wanaka,
Christchurch, Dunedin and Timaru, and they are in the process of expanding further.
people with dietary restrictions to enjoy life without feeling they are missing out. In 1999 Sue was a member of the research team which
developed the Low-FODMAP Diet to cater for people with intolerances to fructose, wheat, lactose, sorbitol and other FODMAPs - making it
possible for people with irritable bowel syndrome (IBS) to cook with confidence. This diet is recommended by doctors worldwide as one
of the most effective dietary therapies for IBS. In addition, all the recipes are gluten free, so they are suitable for people with coeliac
disease to enjoy as well.
The UK's number-one expert on feeding children, Annabel Karmel, is on hand to help. In this new Quick and Easy book she offers 130
recipes that can be rustled up in minutes. With an eye on nutritional content and appeal for children, as well as speediness for hassled
mums and dads, she solves mealtimes in an instant.
easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning
process. Now The Baby-led Weaning Cookbook offers comprehensive recipes and meal plans to follow so the entire family can take part
in making your child a happy and confident eater.
her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco
restaurant, Magnolia Table.
Julie and Edward, lead Lifeway Foods Inc., the Smolyansky family company and the top-selling kefir brand in America. In The Kefir
Cookbook, Julie shares her family's abiding love of kefir through treasured family stories and innovative recipes. From Ludmila's Borscht,
a staple of life behind the Iron Curtain, to Nutella Smoothies, a homage to the Rome that welcomed them as refugees, and Kefir Jerk
Chicken, a celebration of friendship experienced with her young daughters, these dishes showcase the versatility of this ancient healing
food.
explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which
are easy and inexpensive to make.
can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a
wonderful selection of simple but delicious recipes. You'll soon realize that your soup maker is indispensable.
echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a
real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of
French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender
beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal. Hundreds of other
recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient
(potato chips),
Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare
them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your
ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour:
200 Slow Cooker Recipes provides over 200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes,
vegetarian meals, fish and seafood dishes and desserts.
popular pasta, pizza and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner
Francesca Voza says she is continually being asked when she will be releasing a cookbook - so here it is! She has restaurants in Wanaka,
Christchurch, Dunedin and Timaru, and they are in the process of expanding further.
people with dietary restrictions to enjoy life without feeling they are missing out. In 1999 Sue was a member of the research team which
developed the Low-FODMAP Diet to cater for people with intolerances to fructose, wheat, lactose, sorbitol and other FODMAPs - making it
possible for people with irritable bowel syndrome (IBS) to cook with confidence. This diet is recommended by doctors worldwide as one
of the most effective dietary therapies for IBS. In addition, all the recipes are gluten free, so they are suitable for people with coeliac
disease to enjoy as well.
The UK's number-one expert on feeding children, Annabel Karmel, is on hand to help. In this new Quick and Easy book she offers 130
recipes that can be rustled up in minutes. With an eye on nutritional content and appeal for children, as well as speediness for hassled
mums and dads, she solves mealtimes in an instant.
easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning
process. Now The Baby-led Weaning Cookbook offers comprehensive recipes and meal plans to follow so the entire family can take part
in making your child a happy and confident eater.
her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco
restaurant, Magnolia Table.
Julie and Edward, lead Lifeway Foods Inc., the Smolyansky family company and the top-selling kefir brand in America. In The Kefir
Cookbook, Julie shares her family's abiding love of kefir through treasured family stories and innovative recipes. From Ludmila's Borscht,
a staple of life behind the Iron Curtain, to Nutella Smoothies, a homage to the Rome that welcomed them as refugees, and Kefir Jerk
Chicken, a celebration of friendship experienced with her young daughters, these dishes showcase the versatility of this ancient healing
food.
explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which
are easy and inexpensive to make.