Mustard
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Recent papers in Mustard
See Supplementary Information for the detailed protocol. In brief, cells were lysed in Nonidet P-40 (NP-40) buffer and cleared by centrifugation at 4 8C. Antibody-conjugated agarose was added to the supernatant and incubated at 4 8C for 3... more
The variety Kala Moti was cultivated using organic cultivation practices. During the research study, first appearance of aphid was noticed during 45 th Standard Meteorological Week (SMW). However, highest population of the pest was... more
A field experiment was conducted at Soil Research Area of CCS Haryana Agricultural University, Hisar during the rabi season of 2000-01 with an objective to study the effect of deep tillage and gypsum application on oil and protein content... more
ABSTRACT In Indian mustard (Brassica juncea L. Czern & Coss), a major oilseed brassica crop, oil yield is the ultimate trait of economic value, which is determined by seed yield (SY) and oil content (OC). SY, the end product of many... more
The contamination from heavy metals has risen during the last decade due to increase in Industrialization. This has led to a significant increase in health problems. Many of the known remediation techniques to remove heavy metal from... more
A field experiment was conducted on sandy clay loam soil at agricultural farm, Bapatla during rabi 2002. The study revealed that the availability of nutrients N, P, K and S in soil after harvest were significantly influenced by increased... more
For the estimation of mid-parent and better-parent heterosis in Brassica juncea L. genotypes an experiment was conducted at NWFP Agricultural University, Peshawar during 2004-05 and 2005-06 using 8 x 8 full diallel. All the 56 F 1 hybrids... more
A field research trial was conducted to study "Effect of phosphorus and sulphur levels on growth and yield of Yellow Mustard (Brassica campestris L.
'Thomas in context' is my latest series, that I have started after finishing my interactive translation, which revealed so many details that have been thoroughly neglected by all previous translations. Basically I will be republishing a... more
To study the feasibility of using two edible plant oils mustard (Brassica nigra, Family: Cruciferae) and neem (Azadirachta indica, Family: Meliaceae) as diesel substitute a comparative study on their combustion characteristics on a C.I.... more
In Indian mustard (Brassica juncea L. Czern & Coss), a major oilseed brassica crop, oil yield is the ultimate trait of economic value, which is determined by seed yield (SY) and oil content (OC). SY, the end product of many complex... more
The experiment was conducted at Agronomy Research Farm of Narendra Deva University of Agriculture and Technology, Faizabad (Uttar Pradesh), during the rabi season of 2008-09 in RBD and replicated three times. The sowing was done on... more
A field investigation was carried out during rabi seasons of 2001-02 and 2002-03 at National Research Centre on Rapeseed - Mustard (ICAR), Sewar, Bharatpur, Rajasthan to the effect of three levels of FYM (0, 2.5 & 5.0 t/ha ) with two... more
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan bokashi terhadap pertumbuhan dan produksi tanaman sawi. Analisis data dilakukan dengan menggunakan uji standar error untuk mengetahui perbandingan antara tanaman sawi yang... more
Fatty acid analyzes were carried out in oil samples from white mustard. Two varieties of white mustard (Sinapis albaL.) Were rated: "Borowska" and "Bamberka". The oil content in the seeds of the studied cultivars was 276 and 290 g / kg,... more
During the excavation of the Loyalist-period Butler Homestead site in Niagara-on-the-Lake, Ontario a small cache of glass condiment bottles was discovered in a space identified as a larder or pantry. The form of the bottles suggests that... more
This study explored modelling and forecasting of wholesale mustard monthly prices in Sri Ganganagar district of Rajasthan using Autoregressive Integrated Moving Average Model (ARIMA), Autoregressive Fractionally Integrated Moving- Average... more
Abstrack : Has conducted research is to find out the optimum NPK fertilizer dossage. The research was conducted in Biology garden Biology Education Program, Education and Teachers Training Faculty, Riau University from 25 th November... more
Background and objective: Iranian mustard is cultivated in southern areas of Iran and used traditionally as natural preservative. Aims of the current study were identification and comparison of the chemical compositions and antibacterial... more
Seed treatment with oil seed cakes like Cotton cake, Mustard cake (Black and yellow) and Taramera cake alone or in combination with Trichoderma harzianum and T. resei significantly reduced colonization of roots by charcoal rot fungus... more
An experiment was conducted at Horticulture farm, Sher-e-Bangla Agricultural University, Bangladesh to evaluate the growth and yield performance of mustard lines during the period from October 2013 to March 2014. Twelve lines (coded from... more
The experiment was conducted in RARS, BARI Hathazari during Robi season in 2014-2015 and 2015-2016 to find out the best variety and best sowing time of mustard under the agro ecological condition of Chittagong region. There were two... more
A field experiment was conducted to evaluate the effect of variety and different plant densities on growth and yield of rapeseed mustard during Rabi 2011-12 under rainfed conditions at Sher-e-Bangla Agricultural University, Dhaka,... more
In this article, we report results of a molecular docking analysis of commonly occurring natural product compounds against COVID-19 6LU7 and 6Y2E proteases. Our results show that several of these compounds have binding affinity against... more
The paper discusses the mustard plant and its place in the material culture of the Land of Israel during the Hellenistic and, most notably, the Roman period. The unique characteristics of the plant, its pungency and the minute size of its... more
Three years field study was conducted to evaluate the efficacy of some insecticides against Lipaphis erysimi (Kaltenbach) (Homoptera: Aphididae). Brassica juncea variety PBR 210 was sown in 4.2 x 3 m plots with 8 treatments replicated... more
Mustard is a condiment prepared from the seeds of the mustard plant. The seeds are either used whole, ground, bruised or even cracked and then mixed with water, vinegar and some other spices to make a thick paste ranging in colour from... more
Hydrogen peroxide, a central modulator of stress signal transduction pathways, activates multiple defense responses that reinforce resistance to various abiotic and biotic stresses in plants. The present study examines the potential... more
During the excavation of the Loyalist-period Butler Homestead site in Niagara-on-the-Lake, Ontario a small cache of glass condiment bottles was discovered in a space identified as a larder or pantry. The form of the bottles suggests that... more
In an effort to identify the factors that affect the reactivity of nitrogen mustards, we prepared two phosphoramide mustard derivatives in interaction with DNA. The activity of these drugs was compared to that of cyclophosphamide and... more
Buddhadev Jana, Tridib Paul, Sourav Pathakand Vishal Walmik Dhote
Total 180 Front Line Demonstrations (FLDs) on mustard varieties 'Bio-902' and 'Laxmi' were conducted at farmer's fields in irrigated area of Jaisalmer district during rabi 2005-06 to 2011-12. On an average, 23.6%... more
Context: Brassicaceae plants are associated with protection against cancers due to their glucosinolate contents. Objectives: We investigate fresh leaves, roots and ripe seeds of Lobularia libyca (Viv.) C.F.W. Meissn. (Brassicaceae) to... more
Pakistan is spending a large amount of foreign exchange on the import of huge quantity of edible oil which is snowballing every year due to increase in demand and population. The present study was conducted to study the relationship... more
A field experiment was conducted during rabi season to find out the effect of different N levels with and without P and K on physicochemical properties, of soil under mustard crop (Brassica juncea L.). There were twelve treatments... more
A field experiment was conducted during rabi season to find out the effect of different N levels with and without P and K on physicochemical properties, of soil under mustard crop (Brassica juncea L.). There were twelve treatments... more
Total 180 Front Line Demonstrations (FLDs) on mustard varieties 'Bio-902 ' and 'Laxmi ' were conducted at farmer's fields in irrigated area of Jaisalmer district during rabi 2005-06 to 2011-12. On an average, 23.6... more
Alternaria blight is destructive disease of rapeseed- mustard caused by Alternaria brassicae (Berk) Sacc. and A. brassicicola (Schw). The field experiments were conducted during 2013-14 and 2014-15, with 200 genotypes for evaluation of... more
The present research is aimed to investigate the feasibility of using palm (PB), mustard (MB) and Calophyllum biodiesel (CB) as renewable and alternative fuels.
In Indian mustard (Brassica juncea L. Czern & Coss), a major oilseed brassica crop, oil yield is the ultimate trait of economic value, which is determined by seed yield (SY) and oil content (OC). SY, the end product of many complex... more
The study aimed to identify the profitability of mustard variety and was conducted in three Binasarisha-9 growing areas of Bangladesh, namely Mymensingh, Sherpur and Ranpur district. In total, data were collected from randomly selected... more
The optimum use of land and water resources for maximising production and/or profit is a current societal demand. A general procedure has been presented in this paper to optimise irrigation for field crops. The procedure includes... more
Earthworms are target organisms both for scientists studying the biological component of soils and for farmers concerned with monitoring the quality of their soils. Different expellants are used to extract earthworms from the soil but... more
Context: Brassicaceae plants are associated with protection against cancers due to their glucosinolate contents. Objectives: We investigate fresh leaves, roots and ripe seeds of Lobularia libyca (Viv.) C.F.W. Meissn. (Brassicaceae) to... more