Salz und Gold: die Rolle des Salzes im prähistorischen Europa
Salt and Gold: The Role of Salt in Prehistoric Europe
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Salz und Gold:
die Rolle des Salzes
im prähistorischen Europa
Akten der internationaler Fachtagung (Humboldt-Kolleg)
in Provadia, Bulgarien
30 September – 4 October 2010
Herausgegeben von
Vassil Nikolov und Krum Bacvarov
Provadia • Veliko Tarnovo
2012
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Salt and Gold:
The Role of Salt
in Prehistoric Europe
Proceedings of the International Symposium (Humboldt-Kolleg)
in Provadia, Bulgaria
30 September – 4 October 2010
Edited by
Vassil Nikolov and Krum Bacvarov
Provadia • Veliko Tarnovo
2012
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Gedruckt mit Unterstützung
der Alexander von Humboldt-Stiftung
Bonn, Deutschland
Printed with the support
of the Alexander von Humboldt Foundation
Bonn, Germany
Sprachredaktion:
Krum Bacvarov (Englisch), Tabea Malter (Deutsch), Gassia Artin (Französisch)
Graikdesign: Elka Anastasova
© Vassil Nikolov, Krum Bacvarov (Hrsg.)
© Verlag Faber, Veliko Tarnovo
ISBN 978-954-400-695-2
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Inhalt / Contens
List of Contributors ................................................................................................................................ 7
Vorwort der Herausgeber / Editorial ..................................................................................................... 9
Vassil Nikolov
Salt, early complex society, urbanization: Provadia-Solnitsata (5500-4200 BC) ................................. 11
Olivier Weller
La production chalcolithique du sel à Provadia-Solnitsata :
de la technologie céramique aux implications socio-économiques ...................................................... 67
Hristo Etropolski
Technology of salt extraction by means of a Late Neolithic furnace from Provadia-Solnitsata .......... 89
Margarita Lyuncheva
Tell Provadia-Solnitsata: The late Neolithic Karanovo III-IV period
in the West Black Sea Coast context ..................................................................................................... 93
Viktoria Petrova
Tell Provadia-Solnitsata: the Middle Chalcolithic layer
in the context of the cultural development of the Western Black Sea area ......................................... 103
Petar Leshtakov
The late Chalcolithic at Provadia-Solnitsata in the context of the West Black Sea Coast .................. 109
Krum Bacvarov
Saltmaking and boundaries: Within and Without at Provadia-Solnitsata ........................................... 119
Desislava Takorova
Long distance contacts in later prehistory: ecological, economical and social implications .............. 123
Dan Monah
L’approvisionnement en sel des tribus chalcolithiques sédentaires
et des tribus des steppes du Nord de la Mer Noire ............................................................................. 127
Ion Sandu, Olivier Weller, Marius Alexianu
Analyses archéométriques sur les moules à sel chalcolithiques de l’est de la Roumanie .................. 143
Marius Alexianu, Olivier Weller, Robin Brigand, Roxana-Gabriela Curca
Ethnoarchäologische Forschungen zu den Salzwasserquellen
der moldauischen Vorkarpaten, Rumänien ......................................................................................... 155
Valeriu Cavruc, Antony Harding
Prehistoric production and exchange of salt in the Carpathian-Danube Region ................................ 173
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Cristian Schuster, Ionut Tutulescu
Zum Salz im Nordosten Olteniens (Rumänien)
in der Vorgeschichte bis ins Mittelalter. Eine Einführung .................................................................. 201
Nenad Tasic
New evidence on salt use in the Neolithic of Southeast Europe ......................................................... 213
Slavisa Peric
Die neolithischen Siedlungen in der mittleren Morava-Ebene und die Slatina-Toponymie ............... 219
Thomas Saile
Salt in the Neolithic of Central Europe: production and distribution ................................................. 225
Albrecht Jockenhövel
Bronzezeitliche Sole in Mitteldeutschland: Gewinnung - Distribution - Symbolik ........................... 239
Thomas Stöllner
Prähistorischer Steinsalzbergbau - wirtschaftsarchäologische Betrachtung und neue Daten ............. 259
Martin Hees
Die Bedeutung der vorgeschichtlichen Salzgewinnung in Südwestdeutschland ................................ 277
Peter Attema, Luca Alessandri
Salt production on the Tyrrhenian coast in South Lazio (Italy)
during the Late Bronze Age: its signiicance for understanding contemporary society ..................... 287
Elisa Guerra-Doce, F. Javier Abarquero-Moras, Germán Delibes-de Castro,
Jesús del Val-Recio, Ángel L. Palomino-Lázaro
Salt production at the Villafáila Lake Complex (Zamora, Spain) in prehistoric times ...................... 300
Isabella Tsigarida
Bereiche der zentralen Einlussnahme auf Salz
im Römischen Reich am Beispiel der Provinz Dakien ....................................................................... 313
Valeri Yotov
Bulgarian control over the Salt Road in Transylvania during the 9th century:
The archaeological evidence ............................................................................................................... 323
Evgeny Golovinsky
Das Kochsalz - Urgeschichte und Gegenwart einer bedeutenden Substanz ....................................... 333
Mariana Mitewa, Christo Kolev
Sodium Chloride: food and poison ..................................................................................................... 341
Petia Penkova
Salt as a medicine for gold .................................................................................................................. 345
Anna Coleva-Dimitrova
Das Salz in der bulgarischen Mikrotoponymie ................................................................................... 349
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V. Nikolov & K. Bacvarov (eds). Salz und Gold: die Rolle des Salzes im prähistorischen Europa / Salt
and Gold: The Role of Salt in Prehistoric Europe. Provadia & Veliko Tarnovo, 2012, 213-218.
New evidence on salt use in the Neolithic
of Southeast Europe
Nenad N. Tasić
When I irst started my work on the use of salt in the Early Neolithic, my impression was that
almost no research has been done on the topic. Apart from J. Nenquin’s book Salt, A study in economic
prehistory (1961) and particularly Adshead’s Salt and Civilization (1992), there were only a few articles
considering the impact of salt on Neolithic societies. The importance of salt as a vital commodity has
been recognised by V. Gordon Childe, who tended to explain the golden inds from Merseburg by the
exchange and “commercial importance” of salt (1929, 244). These inds, however, belong to a much
later prehistoric period. Paradoxically, the signiicance of salt has been neglected in studying the cultures
of the Neolithic – the time of sedentarization of human populations, of domestication of animals and
cultivation of plants. Except for some brief notes concerning salt trade (e.g. Sherratt 1976; Anati 1962;
Gimbutas 1991) there have been no attempts to explain the connection between the salines and the Early
Neolithic settlement pattern.
It seemed as if the history of salt use has commenced as late as the salt-works at Hallstadt. To
be positive regarding the control and use of certain resources by certain community one should ind
material traces for it. It is fairly simple when material such as copper or gold is concerned. Marble,
obsidian, lint and other trade items discovered in the archaeological record are more or less traceable
but it is not possible to detect the use of kitchen salt so straightforwardly. It should be done by means of
something which has been used to produce it, transport it, or manipulate it in some other way.
In some of my earlier papers (see Tasić 1998 and 2000) I have discussed the use of salt as
a commodity in the Neolithic period, and presented a hypothesis that salt has been one of the vital
resources for the early inhabitants of the Balkan Peninsula. I have also tried to show that even in the
regions of primary neolithization in the Fertile Crescent, there was a strong link between salt sources and
deposits and earliest settlements, offering another important occupation pattern. I have shown a number
of examples which would prove my hypothesis but they were mainly of circumstantial character. I have
mapped the Early Neolithic sites and overlapped them with presently known salt deposits, salt marshes
or brines, relying also on the toponomastic research, searching for places which have Greek, Latin or
Turkish word for salt in their names (hall; sal; tuz). The map I have produced in this way has shown that
almost every known Early Neolithic settlement has been in one way or another associated with salt. Such
is the case for almost each and every of the earliest sedentary sites in the Levant where the settlements
were concentrated along the salt rich Jordan River, or those at the fringes of the salty Alepo desert.
Similar situation occurs in Anatolia where salt lakes and salines have attracted the advancing Neolithic
people. The vicinities of the lake Tuz (Tuz Gölü or Salt Lake in Turkish) and the Lake District in the
Burdur area seemed to have lourished in the mid-eight millennium. Sites such as Hacılar, Hoyucek,
Kuruçay, Çatalhöyük have all had an easy access to salt deposits or seasonal salt crusts on the lake
shores. It is not possible to establish when and where people irst realized that domesticated animals
need salt but the irst settled communities seemed to have been aware of this fact.
As far as Southeast Europe is concerned the situation is rather similar. The Neolithic lourished
in the salt-rich regions of Transylvania and at the sea shores especially in shallow waters around Volos
and Thessaloniki in Greece.
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Fig. 1. Map of the Starčevo culture and its variants
The ethnographic literature comes in handy when “primitive” salt production techniques are
concerned, which require only a source of salt and fuel, or in some cases merely manual labor for collecting
surface salt from naturally evaporated inland salt lakes and marshes. No sophisticated technology was
involved, which might have been an obstacle for the early agriculturalists and stock-breeders. There
are many techniques of salt production that may have been applied in the Early Neolithic. We know of
various brine evaporation techniques, extracting it from salty mud, as well as of the iltering of the ash
of saline plants (Adshead 1992).
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However, there are some more reliable pieces of evidence for the early salt production in the
Balkans. This is the site of Poiana Slatinei Lunca in the Siret valley, where Middle Neolithic pottery has
been discovered in context with a saline that was in use until very recently (Dumitroaia 1987, 253-258).
Since no evidence of mass production was ascertained there, the discovery in the Siret River valley, at
the far east of the Balkan Early Neolithic cultural complex, did not trigger widespread archaeological
discussion on the role of salt for the new occupants of southeast Europe. Similar evidence is known
from Gornja Tuzla, with its Starčevo culture cone-shaped pots that were linked with the production of
salt (Čović 1961).
Another – and probably the most convincing – evidence is an extremely important discovery
made recently by V. Nikolov and his team (Николов 2008). This is the site of Provadia where conclusive
evidence for salt production from brine has been found. It included briquetage, a salt-winning strategy
which would become widespread in the next periods. This unprecedented discovery actually showed
that the settled farming communities had needed salt and conirmed some of my deductions, such as
the one (Tasić 2009) that large-scale salt production must have existed in the southeastern European
Neolithic before the Late Neolithic (Chalcolithic) site of Provadia.
Perhaps the least convincing, but nevertheless highly enlightening detail regarding salt use in
the Neolithic was its lack in the central Starčevo culture area. No salt deposits are available there neither
in the form of rock salt nor of brines but a few examples of the so-called slatina type soils and some
surface salt in the summer season. However, a very successful Neolithic farming settlement pattern
existed there, probably depending on the salt trade with salt-rich regions and seasonal movement of
people and herds toward salt-rich pastures. No wonder it turned out that the Starčevo culture region
had been surrounded by salt rich regions: irst, to the east in Transylvania (Ocna, Şeuşa, Limba, Gura
Baçiului); another to the west, around Tuzla (Tuz, from Turkish = salt), and yet another one in the
southern parts of the complex bordered by the shallow Thermaikos bay (Giannitsa). The archaeological
record demonstrates a striking mixture of elements in the salt-rich regions of the Balkans, coming from
the contemporaneous neighboring cultures (ig. 1). Such situation can be observed at the StarčevoKörös sites along the Körös and Mureş rivers, Starčevo-Criş sites in Transylvania and in the Siret and
Prut valleys, Starčevo-Impresso and Starčevo-Vinča in Gornja Tuzla, and also Starčevo-Impresso in
Albania (Kolsh) and along the border between Serbia and Albania. Further research in this direction
could give further insights into the means of control over such an important resource. Whether some
sort of monopoly over salines existed or not is still impossible to say. What could be said, on the other
hand, is that it is obvious that common interest in such an important commodity as salt brought different
groups of people together. It is quite clear, however, that the sites in the salt-rich regions appear to have
been wealthier, more afluent and have lasted longer than the sites in salt-starved regions.
The importance of easily accessible salt must have been even a bigger issue for the fully settled,
more numerous and more densely populated Vinča culture society. Although the correlation between
the disappearance of earlier and emergence of later culture/population is still not positively explained,
it is apparent that the Late Neolithic Vinča culture covers almost identical area as the previous, Middle
Neolithic Starčevo culture (ig. 2). According to the archaeological material from Gornja Tuzla, abundant
rock-salt mine in east Bosnia, it is clear that the salt-rich regions attracted both populations. This is one
of the rare places in the Balkans where a mixture of the two cultures has been found. The boundaries of
the Vinča cultural complex have also been marked by salt-rich deposits in Transylvania, east Bosnia and
Ovče pole near Anzabegovo in the Republic of Macedonia.
One interesting bibliographic discovery in the Bulletin of the Hungarian Geological Society
from 1898 (Horusitzky 1898) in the form of a map of salty sands and soils in parts of Vojvodina (ig. 3)
made me perform the similar process of overlapping sites and salines once again, this time with the sites
of the Late Neolithic Vinča culture. The result is impressive: almost all of the sites discovered so far in
the Danube, Sava and Tisa valleys are located in areas with salty soils! This fact could imply that the
Vinča culture communities could have met their daily needs for salt locally, using one of the evaporation
techniques described in ethnographic literature (for more details see Tasić 2000 and 2009). This should
not exclude salt trade, especially for those sites located south of the Rivers Sava and Danube, where
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Fig. 2. The Vinča culture territory in relation to the Starčevo culture sites
surface salt and salt deposits are extremely rare. The proximity to some other raw materials, such as
copper ores, irewood, quality stone etc. and also the fertile and easily workable soils are certainly the
reasons for the occupation of the salt-starved regions of the Central Balkans.
Another piece of evidence for the salt use in the Neolithic of the Central Balkans is the result of
a recently launched research project directed by K. Penezić, A. Kadereit, H. Thiemeyer and this author.
The main goal of the project was to obtain new data for the reconstruction of paleo-environment in the
catchment of the sites of Vinča and Starčevo, but it yielded some interesting results for the purposes
of this paper as well. The preliminary results (provided in the form of personal communication by the
authors) suggest that in the area between the two type sites (Starčevo and Vinča), which lasted throughout
the Neolithic period in the Central Balkans, seasonal surface salt was probably easily available. The
cores drilled, as well as the other collected samples and clues for the habitat reconstruction of the two
sites have shown that on different depths between -240 and -260 cm relative to the surface the Ph values
go over 8.00 which suggest that there is a considerable amount of salt in the subterranean deposits. In
order to determine the character and origin of these salts it is necessary to perform further analyses but
even now it is possible to ascertain that surface salt must have appeared in the marshes between Starčevo
and Vinča. It is safe enough to say that this salt could have been used in stock-breeding, hide-curing and
perhaps in human nutrition of Neolithic communities of the region as well.
To put it shortly, on the basis of cartographic prospection and locations of salt sources, a causal
relationship has been identiied, where the Neolithic settlements and salt sources are concerned. It
appears that primary neolithization in the Levant, Anatolia, Greece, Transylvania and the Pannonian
plain happened in areas with salt-rich soils, or in the vicinity of salt marches. The position of the Vinča
culture sites in the Danube area suggest that the salt sources have remained crucial when choosing a
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Fig. 3. Salty soils and sands and the Vinča culture settlements
place for occupation even in the Late Neolithic. The site of Provadia not only clearly demonstrates this
interdependence, but also conirms that mass production existed as early as the Neolithic. It is the irst
direct evidence of mass production but it would certainly not be the last one that will be discovered. It
appears briquetage was the inal proof after all that was needed by archaeological establishment in order
to take the matters of salt use into serious consideration.
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