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Modeling Herbicide Bioconcentration Factor in Sugarcane Juice

A mathematical model was developed to estimate the bioconcentration factor (BCF) of herbicides in sugarcane juice. The model correlates the BCF of herbicides with a) water transpiration rate (Q); b) transpiration steam concentration factor of the herbicides (TSCF); c) partition coefficient of plant- water of the herbicides (KPW); d) plant fresh weight (M); e) metabolic and dilution rate of the herbicide in the plant (kE and kG) and f) the herbicide soil degradation rate (kS). The selected herbicides for the study are approved to be used in sugarcane for weed control. The model simulates herbicide uptake by transpiration flow and water uptake in sugarcane applied to a hypothetic crop grow and development. The herbicides selected were 2,4-D, acetochlor, ametryn, atrazine, clomazone, diuron, hexazinone, imazapic, imazapyr, isoxaflutole, metribuzin, pendimethalin, picloram, simazine, sulfentrazone, tebuthiuron and trifluralin. The model fitness was evaluated through the sensitivity anal...

Modeling Herbicide Bioconcentration Factor in Sugarcane Juice Lourival C. Paraíba Embrapa Meio Ambiente, CP 69, 13820-000, Jaguariúna, SP, Brasil. e-mail: [email protected] Antonio L. Cerdeira Embrapa Meio Ambiente, CP 69, 13820-000, Jaguariúna, SP, Brasil. e-mail: [email protected] ABSTRACT A mathematical model was developed to estimate the bioconcentration factor (BCF) of herbicides in sugarcane juice. The model correlates the BCF of herbicides with a) water transpiration rate (Q); b) transpiration steam concentration factor of the herbicides (TSCF); c) partition coefficient of plantwater of the herbicides (KPW); d) plant fresh weight (M); e) metabolic and dilution rate of the herbicide in the plant (kE and kG) and f) the herbicide soil degradation rate (kS). The selected herbicides for the study are approved to be used in sugarcane for weed control. The model simulates herbicide uptake by transpiration flow and water uptake in sugarcane applied to a hypothetic crop grow and development. The herbicides selected were 2,4-D, acetochlor, ametryn, atrazine, clomazone, diuron, hexazinone, imazapic, imazapyr, isoxaflutole, metribuzin, pendimethalin, picloram, simazine, sulfentrazone, tebuthiuron and trifluralin. The model fitness was evaluated through the sensitivity analysis of the herbicide BCF values in sugarcane juice with respect to the model entry data variability. References [1] Codex Alimentarius, Pesticide residues in food: maximum residue limits, Vol. 2B. Food and Agriculture Organization of the United Nations, Rome. (2001) [2] Tomlin, C.D.S. The pesticide manual. British Crop Protection Council, Farnham. (2000) [3] Trapp, S., Matthies, M. Chemodynamics and environmental modelling. Springer, Heidelberg. (1998) [4] Trapp, S., McFarlane, J.C. Plant contamination: modelling and simulation of organic chemical processes. CRC Press, Boca Raton. (1995) [5] Trapp, S., Rasmussen, D., SamsøePetersen, L. Fruit tree model for uptake of organic compounds from soil. Sar and Qsar in Environmental Research, vol.14, n.1, pp.17-26. (2003)