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European Women and Preindustrial Craft
Dora Dumont
Published online: 13 Jul 2010.
To cite this article: Dora Dumont (1996) European Women and Preindust rial Craf t , Hist ory: Reviews of New Books, 25: 1,
29-29, DOI: 10. 1080/ 03612759. 1996. 9952618
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workers, the Second Republic, as Merriman
has shown, had turned to repression.
Kudlick is wrong to speak of a Catholic
revival that reconciled workers to the Church
and the “bourgeoisie.” Catholic legislators
during the Second Republic opposed universal suffrage and social legislation like the tenhour day, while Christian workers who
admired “Jksus rkpublicain” despised the
Church. Parisian workers rebelled in June
1849 after France sent troops to help the
Pope.
The generation of 1820 might not like
Kudlick’s portrayal of them as products of the
Enlightenment. These readers of Cousin,
Constant, Hugo, and George Sand abhorred
the rational materialism of the Enlightenment
and preferred passion to logic. Were these
Romantics as rational as Kudlick says when
confronted by the mystery of cholera?
If Kudlick’s conclusions sometimes fly
without wings, every page shines with
promise. I look forward to this exuberant
young cultural historian’s future publications.
denied formal citizenship, because it enabled
them to become involved in political discussion. Women frequented the cafes, acted as
servers, and some actually owned the business. Operating a small business was probably the most powerful position to which a
working-class woman could aspire.
One special lure of the cafe was alcoholic
drink, which was tied to working-class values
of strength, equality, and sociability. But
these cafes were far more than places to eat
and drink to the great majority of workingclass Parisians, who also frequented such
establishments seeking shelter from authorities, exchanging and developing and sometimes enacting their ideas; processes Haine
dubs “shelter, incubator and stage.” The
working class considered the cafe an extension of their domestic space.
Among the most intriguing aspects of the
book is an evaluation of the role of the cafe
owners. The introduction of the serving
counter into most Parisian cafes resulted in
increased interaction and camaraderie
between the proprietor and the customers.
The owner often directed the pleasures of
daily life in the cafe and accepted responsibility for a series of complex social functions.
Haine maintains that most societies have
needed some type of drinking establishment
for people to gather for relaxation and conversation. The Parisian cafe became the
crossroads of work, neighborhood, family,
and leisure activities and served as the venue
for popular political action from the sansculottes of the 1790s through anarcho-syndicalists of the early twentieth century.
Professionals will appreciate the appended
bibliographical and historiographical essays.
By thorough examination of an impressive
array of primary and secondary sources,
Haine has provided the specialist a fresh new
perspective on nineteenth-century Parisian
social history.
historical and gender theory, the book offers
little that is new.
Hafter herself might have strengthened the
central theme-the relation between gender,
technology, and skill in craftsworkers’ confrontations with industrialization. The introductory essay is slightly awkward, with a tooquick historiographical survey that does not
focus the book’s position in the most recent
literature on preindustrial working women
(and surely Hafter should have made reference to Barbara A. Hanawalt’s Women and
Work in Preindustrial Europe!). In fact,
Hafter states her intention to debunk certain
assumptions about women and preindustrial
work that have already been pretty thoroughly debunked in the last few years, without
providing a coherent new point of view.
The essays are of varying success. Aside
from offering some very valuable technical
information on work processes, several of
them offer fresh ideas on the rapport between
women and technology and/or skill. Although
not all the authors do so (surely, for instance,
calico painting was not as entirely “unskilled’
as Pierre Caspard indicates), Inger Jonsson
and Tessie P. Liu in particular offer more
sophisticated means of considering skill-as
a power to define, as a relation, as inherently
gendered. Several other essays, too, take up
the less-explored theme of female entrepreneurs or managers, considerably expanding
our sense of women’s role in the business end
of craft.
Given the focus on women, however, one
would hope for a greater contribution to gender theory. One or two authors reveal a lack of
familiarity with the current (or older, for that
matter) state of gender theory in historical
studies. At the other end of the scale, Patrizia
Sione, Jean Quataert, md Tessie P. Liu make
constructive contributions with their essays
combining broader economic trends with
local gender relations. Overall, the generally
informed historian will find the book a source
of useful data but little fresh theory; the
beginner on preindustrial working women
would be better advised to start out with
Hanawalt.
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EDGAR LEON NEWMAN
New Mexico State University
Haine, W. Scott
The World of the Paris Cafe: Sociability
Among the French Working Class,
1789-1914
Baltimore, MD: Johns Hopkins University Press
325 pp.. $39.95, ISBN 0-8018-5104-1
Publication Date: February 1996
W. Scott Haine, who edits the Social History
of Alcohol Review, invites the reader of The
World of the Paris Cafe to step up to the serving counter of a nineteenth-century Parisian
cafe to eavesdrop on the conversations and to
observe the dynamics of this unique workingclass establishment. Haine devotes chapters
to perceptions of the cafe, its context in housing and family life, work at the cafe, drinking,
the role of the owner, the etiquette of sociability, the role of women and gender politics,
and the integration of “cafe sociability” into
Parisian politics. Each topic is also placed in
a broader context, including the impact of
various political regimes from 1789 to 1914
on these “cauldrons of conversation and
thought.” As expected, republican governments usually were more tolerant of the cafes
and their clientele than authoritarian regimes.
Haine disputes many stereotypes of the
working-class cafe, including the notion that
cafes were disorderly places frequented by
prostitutes. If anything, cafe sociability may
have actually mitigated violence. Moreover,
while prostitutes could be found in the cafes,
they were outnumbered by female garment
workers and day laborers. Skilled workers
and artisans of both sexes, rather than the outcast and poor, made up the bulk of the cafes’
customers.
The cafe may have provided a special liberating environment for women, who were
Fall 1996
JACK B. RIDLEY
University of Missouri, Rolla
Hafter, Daryl M., ed.
European Women and Preindustrial Craft
Bloomington, IN: Indiana University Press
204 pp., $29.95 cloth, $14.95 paper
ISBN 0-253-32755-5 cloth, 0-253-20943-9 paper
Publication Date: July 1995
Despite a promising subject matter and an
interesting array of case studies, European
Women and Preindustrial Crafr bites off a bit
more than it can chew. Daryl M. Hafter, a professor of history at Eastern Michigan University, should be applauded for gathering a
diverse range of contributors. Their credentials include home economics, educational
research, and museum curatorship, providing
a fresh interdisciplinary tone to the collection.
As European Women is intended primarily for
professional historians, however, readers may
be disappointed: from the point of view of
DORA DUMONT
Boston College
Nipperdey, Thomas
Germany from Napoleon to Bismarck:
1800-1866
Trans. Daniel Nolan
Princeton, NJ: Princeton University Press
760 pp., $69.95, ISBN 0-691-02636-X
Publication Date: April 1996
The “big book,” as Gordon Craig calls it, still
has an important place in history. James Sheehan, who was still working on German History: 1770-1 866 when Thomas Nipperdey’s
Deutsche Geschichte, 1800-1866 appeared in
1983, magnanimously recognized the book as
“the best general history of the first two-
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