Tofu udon soup

Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth.

Healthy Miso Ramen Tofu Soup has everything for being a completely exquisite meal. How to make miso ramen soup with crispy tofu

When it’s cold outside, make miso nikomi udon! This warm and comforting miso udon soup is filled with chicken, mushrooms and fried tofu to fill you up. The dashi and miso infused broth is full of umami flavour and will warm you up from the inside out.

This Red Curry Noodle Soup is perfectly creamy, loaded with udon noodles & tofu and topped off with crispy cauliflower rice for some crunch!

I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Feel free to cook it in the broth if you like softer carrots.

This flavour-packed mushroom, ginger and miso broth is filled with soft udon noodles, pak choi and crispy fried tofu

This vegan ramen is filled with veggies, glazed tofu, and slurpable noodles in a savory sesame ginger broth. Easy to make and comforting!

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

This one pot recipe is perfect for a quick lunch for two. The creamy moringa infused broth is earthy, savory and sweet. This soup is so satisfying.

Go for a Tofu Noodle Soup (Vegan Chicken Noodle Soup) the next time you’re craving something comforting and warm! Ready in just 40 minutes and made with pantry-friendly ingredients.