Tofu ramen soup

This vegan ramen is filled with veggies, glazed tofu, and slurpable noodles in a savory sesame ginger broth. Easy to make and comforting!

This vegan coconut curry ramen is a family friendly recipe that's ready to serve in just about 30 minutes! It's chock full of flavor, protein and perfect for a chilly winter night.

This vegan, tofu and rice noodle soup recipe is proof that plant-based recipes can be as flavorful, if not more so, than meat-based ones.

This easy vegan ramen recipe can easily be made ahead of time, and is filled with fried tofu, spinach, mushrooms, and ramen noodles.

Healthy Miso Ramen Tofu Soup has everything for being a completely exquisite meal. How to make miso ramen soup with crispy tofu

The best homemade vegan tofu ramen. Crispy extra-firm tofu cooked with ramen noodles cooked in a delicious miso broth in under 30 minutes. This easy Asian noodle soup is perfect for quick dinners and meat-free meals.

This vegan tonkotsu ramen comes together in a single pot and is so easy to make! It has a spicy, creamy base and flavorful seared char siu tofu topping. Add whatever veggies and other toppings you like!

Spicy Sweet Potato Noodle Soup with Crispy Soy & Sesame Tofu, for the nights when you're craving a healthy bowl of delicious, comforting, yet satisfying soup.

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious