Tinned tuna poke bowl

Use tinned tuna in this delicious take on Hawaiian poké and dish up with jasmine rice, nori seaweed and Japanese rice vinegar

This is so tasty that's it's possible I struggled to get a decent picture - I just couldn't wait to eat it. I know a lot of recipes that go for vegan versions of poke bowls normally substitute the fish with tofu or tempeh. Instead I've taken inspiration from more budget versions of the poke bowl that use tinned tuna. Substituted with flaked chickpeas that taste just like tuna, so tasty that I ate it twice in one day!

Hot rice topped with canned tuna, cucumbers, sriracha sauce, Kewpie mayo and roasted seaweed flakes. A tasty easy spicy tuna rice bowl.

Quick to prep and easy on your budget, this canned tuna poke bowl is a great at-home version of a restaurant favorite.

This bowl has all your sushi favorites- sticky rice, cucumber, avocado, ginger, spicy mayo and tuna in a tangy sweet Asian soy sauce.

Looking for a fresh and healthy lunch or dinner that isn't a salad? Or maybe you have a sudden craving for sushi? This homemade spicy tuna sushi poke rice bowl recipe is full of umami flavor and fresh ingredients. You don't even have to go to to a sushi restaurant to get it! You can make it at home for half the cost and will probably have leftovers! A whole new take on sushi at home.

Recipe: "Low-Rent" Tuna Poke Bowl — Dinner Recipes from The Kitchn

If you like, you can make the bowl in advance without the dressing and eat it cold. Drizzle the dressing over just before eating.

This Ahi Tuna Poke Bowl recipe is so easy to make at home! Light, fresh, healthy and delicious! Loaded with fresh Ahi Tuna with citrus ponzu sauce, rice, cucumbers, avocado, edamame and mango. Drizzled with creamy sriracha sauce and topped with crunchy nuts. This Ahi Poke bowl is amazing!

Dress up a can of tuna and make Spicy Tuna Roll Bowls! These light and healthy yet protein-packed bowls pack a flavor PUNCH!