Ahi bowl recipe

This Ahi Tuna Poke Bowl is a fresh and healthy option made with seared ahi tuna, veggies, avocado, and an almond butter dressing.

THIS TUNA POKE BOWL RECIPE IS A QUICK AND EASY HOMEMADE SUSHI BOWL WITH AHI TUNA POKE AS THE STAR ALONG WITH A FLAVORFUL SAUCE.

This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

This Ahi Tuna Poke Bowl recipe is so easy to make at home! Light, fresh, healthy and delicious! Loaded with fresh Ahi Tuna with citrus ponzu sauce, rice, cucumbers, avocado, edamame and mango. Drizzled with creamy sriracha sauce and topped with crunchy nuts. This Ahi Poke bowl is amazing!

Fancy restaurant quality food is not that hard to make. Sometimes when we crave a fancy meal, but not in a mood to go out we attempt making them at home. All it needs is a little planning, special ingredients, if any and time. Meals like this would have been ordered at restaurants, but lately

Tuna Poke Nachos combine the bold and delicious flavors from a spicy tuna roll and combine them with crunchy wonton chips and fun toppings!

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.

Dress up a can of tuna and make Spicy Tuna Roll Bowls! These light and healthy yet protein-packed bowls pack a flavor PUNCH!

Feel free to experiment with what other toppings you put on your poke bowl, I love adding edamame, crispy onions, cilantro or sriracha mayo.

The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!