Osmanthus cake

Osmanthus tea is an important beverage in China, and many families keep osmanthus tea. It has the functions of whitening skin care, helping the human body to eliminate toxins, relieving cough and resolving phlegm, and people like it very much.Osmanthus fragrans has a strong floral fragrance, and the osmanthus tea made with it has a delicate taste, accompanied by the floral fragrance, which makes people feel comfortable, and has the effects of weight loss and beauty. You can also try to make…

Soft and spongy steamed sweet rice cake infused with fragrant osmanthus flower and with a layer of sugar and black sesame in the middle. It is naturally gluten-free and dairy-free.

Osmanthus Cake

Do you remember my blog post in April this year, Sakura Roll using the pickled sakura flowers and ume paste? I also bought a small packet of the Cherry

Traditional Guihua gao or Osmanthus cake is made from Rice flour, commonly found in Hubei and Nanjing. It's similar to the Malaysian Putu Piring & Korean Baekseolgi.

Food Folk Tales + Recipe

I love osmanthus and the scent is so soothing. I'm sure you can tell that I love osmanthus very much as I've shared my osmanthus recipes with you before. So

Osmanthus is a flowering plant with the soothing scent similar to peaches. This chiffon cake is perfect with a hint of fragrance, a slight crunch of chia, and a soft, cottony texture.